America's Test Kitchen
Season 13 Episode 20 - Skewered and Wrapped
6.4 ?
2001
Documentary
Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Grilled Beef Satay. Then, equipment expert Adam Ried reviews his top picks for sauté pans in the Equipment Corner. And finally, test cook Becky Hays uncovers the secrets to making quick Chinese Chicken Lettuce Wraps at home.
Episodes in Season 13
1
Meat and Potatoes à la Francaise
25 min
2
Great American Classics
25 min
3
A Taste of Spain
25 min
4
Simple & Satisfying Vegetable Mains
25 min
5
Pork Chops and Lentil Salad
25 min
6
Ultimate Italian
25 min
7
Irish Comfort Classics
25 min
8
Two Ways with Fish
25 min
9
Big, Bold Chicken Braises
25 min
10
Spicy Fall Sweets
25 min
11
Company’s Coming
25 min
12
Breakfast Standbys
25 min
13
Turkey on the Grill
25 min
14
Chicken Classics, Improved
25 min
15
Great Italian Pasta Sauces
25 min
16
Asian Takeout Favorites
25 min
17
Spicing Up the Grill
25 min
18
Perfecting Summer Classics
25 min
19
Rethinking Seafood Classics
25 min
20
Skewered and Wrapped
25 min
NOW PLAYING
21
Short Ribs and Chops Hit the Grill
25 min
22
Indian Classics Made Easy
25 min
23
Ultimate Grilled Turkey Burgers
25 min
24
Chili and Stew Go Vegetarian
25 min
25
French Sweets, Refined and Rustic
25 min
26
Sunday Brunch
25 min
