Diners, Drive-Ins and Dives
Season 42 Episode 6 - Gettin' Funky in Flavortown
On this trip, Guy Fieri's grabbing all kinds of funky flavor. In Laramie, Wyo., a righteous restaurant-bar is pilin' up their nachos and putting a special pop in their burgers. Plus, a longtime spot is cookin' up a vegetarian spin on both meatloaf and a banh mi sandwich. Then, in Anchorage, Alaska, a Mexican joint is serving dynamite duck tacos and off-the-chain chorizo.
Episodes in Season 42
From Europe to Asia
22 min
Triple D Nation: Fish, Fries and Frog Legs
22 min
Asian and American
22 min
Meaty, Cheesy and Sweet
22 min
From Appetizers to Dessert
22 min
Gettin' Funky in Flavortown
22 min
From Italian to Asian
22 min
Triple D Nation: Poultry, Lamb and Jam
22 min
Pickin' Up and Chowin' Down
22 min
Triple D Nation: Out of Bounds Burgers
Food Network Super Chefs
Plating Up Puerto Rico
Triple D Nation: Old Friends, New Flavors
22 min
Chicken, Steak and Cake
Flavor Expedition
22 min