Diners, Drive-Ins and Dives
Season 42 Episode 5 - From Appetizers to Dessert
This trip, Guy Fieri's digging into appetizers, dessert and everything in-between. In Laramie, Wyo., an old-school cafe is loadin' up the bomb green-chili burritos and serving stellar scratch-made pie. In Albuquerque, N.M., a vegetarian joint is packin' flavor into their no-meat loaf and cauliflower "wings." And, in Anchorage, Alaska, a funky spot is going next level with their blackened chicken gnocchi and a sweet-and-savory focaccia starter.
Episodes in Season 42
From Europe to Asia
22 min
Triple D Nation: Fish, Fries and Frog Legs
22 min
Asian and American
22 min
Meaty, Cheesy and Sweet
22 min
From Appetizers to Dessert
22 min
Gettin' Funky in Flavortown
22 min
From Italian to Asian
22 min
Triple D Nation: Poultry, Lamb and Jam
22 min
Pickin' Up and Chowin' Down
22 min
Triple D Nation: Out of Bounds Burgers
Food Network Super Chefs
Plating Up Puerto Rico
Triple D Nation: Old Friends, New Flavors
22 min
Chicken, Steak and Cake
Flavor Expedition
22 min