Diners, Drive-Ins and Dives
Season 28 Episode 22 - On the Hook and In the Bun
6.8 ?
2007
Documentary, Reality
Rebel Kitchen (Kealakekua, Hawaii) • Grand Harbor (San Francisco, Calif.) • The Red Door (Seattle, Wash.) This trip, Guy's reelin' in off-the-hook seafood and diggin' into serious sandwiches. First up, celebratin' flavors of the world with a fresh poke burger on the big island of Hawaii. Then in San Fran, a Chinese emporium cooking up lobster, pork buns and even dim sum chicken feet. And in Seattle, a beer-lover's spot serving fantastic fish and chips and the bomb beef dip.
Episodes in Season 28
1
Mom's Kitchen
22 min
2
Delicious Discoveries
22 min
3
By Land and Sea
42 min
4
Bird and Beef
22 min
5
All Kinds of Comfort
22 min
6
Pub Grub
42 min
7
Rollin' in the Dough
22 min
8
International Intrigue
22 min
9
West Coast Cookin'
42 min
10
Lights-out Latin
22 min
11
Pizza, Pork and Peru
22 min
12
All-American All-Stars
42 min
13
Seafood and Savory
22 min
14
Grab and Grub
22 min
15
Primetime Pork
42 min
16
BBQ Bites and Southern Flavor
22 min
17
East Coast, West Coast
22 min
18
Italian, Hawaiian and More
22 min
19
Playin' Chicken
22 min
20
Triple D Nation: Poke, Pork, and Chicken Parm
21 min
21
Triple D Nation: Global Goodies
21 min
22
On the Hook and In the Bun
21 min
NOW PLAYING
23
Fusion of Flavors
21 min
24
Tasty Traditions
21 min
25
Triple D Nation: For Everyone
21 min
26
Triple D Nation: Surf and Turf
21 min
27
Far East Flavorfest
21 min
28
Far East Flavorfest
21 min
29
Culinary Journey
21 min
30
Triple D Nation: Meat Lovers
21 min
