Diners, Drive-Ins and Dives
Season 28 Episode 20 - Triple D Nation: Poke, Pork, and Chicken Parm
Big & Little's (Chicago, Ill.) • Pam's Kitchen (Seattle, Wash.) • The Shanty (Wadsworth, Ill.) • Atomic Cowboy (Denver, Colo.) This trip, Guy's headin' back to some of his favorite joints still servin' up a bite for any time of the day. In Chicago, things have changed a lot for a shop still dishin' up poke. Up in Seattle, DDD's returnin' to its first and only Trinidadian joint where they've got a new spin on their classic fry bread. In Illinois, Guy's reminiscin' with the owner on how Triple-D changed his life and his menu. And in Denver, it's a second helpin' of a triple threat bar-biscuit-pizza joint where they're servin' up new late-night options.
Episodes in Season 28
Mom's Kitchen
22 min
Delicious Discoveries
22 min
By Land and Sea
42 min
Bird and Beef
22 min
All Kinds of Comfort
22 min
Pub Grub
42 min
Rollin' in the Dough
22 min
International Intrigue
22 min
West Coast Cookin'
42 min
Lights-out Latin
22 min
Pizza, Pork and Peru
22 min
All-American All-Stars
42 min
Seafood and Savory
22 min
Grab and Grub
22 min
Primetime Pork
42 min
BBQ Bites and Southern Flavor
22 min
East Coast, West Coast
22 min
Italian, Hawaiian and More
22 min
Playin' Chicken
22 min
Triple D Nation: Poke, Pork, and Chicken Parm
21 min
Triple D Nation: Global Goodies
21 min
On the Hook and In the Bun
21 min
Fusion of Flavors
21 min
Tasty Traditions
21 min
Triple D Nation: For Everyone
21 min
Triple D Nation: Surf and Turf
21 min
Far East Flavorfest
21 min
Far East Flavorfest
21 min
Culinary Journey
21 min
Triple D Nation: Meat Lovers
21 min
