Diners, Drive-Ins and Dives
Season 27 Episode 6 - Ocean Coasts and Great Lakes
Meat Southern BBQ & Carnivore Cuisine (Lansing, Mich.) • La Tostadería Seafood (Los Angeles, Calif.) • The Grilled Cheese Bistro (Norfolk, Va.) Guy goes from coast-to-coast and to the Great Lakes to dig up some dynamite dishes. In Michigan, an old-school heavy metal rocker smokin' meats for killer combinations. In L.A.'s Grand Central Market, a Mexican counter spot cookin' outrageous octopus tostadas. And in Norfolk, a downtown spot thinkin' up gourmet sandwiches like a lobster mac-and-cheese grilled cheese mashup.
Episodes in Season 27
Sandwiches, Spaetzle and Sticky Wings
21 min
Flavor Adventure
21 min
Barbecue, Batter and Beer Can Chicken
21 min
Fun in the Sun
42 min
Mex to the Max
42 min
Ocean Coasts and Great Lakes
21 min
A Passport of Flavor
21 min
Amazing Asian
42 min
Old Faces, New Places
21 min
From Pied to Fried
21 min
All in the Family
42 min
Sammies and Spice
21 min
College-Town Champs
21 min
Breakfast, Brisket and Belly
21 min
Poutine, Pizza and Pork
21 min