Diners, Drive-Ins and Dives
Season 27 Episode 10 - From Pied to Fried
Bourrée Cajun Smokehouse (New Orleans, La.) • bu̅ya Izakaya | Ramen (St. Petersburg, Fla.) • Eastside Fish Fry & Grill (East Lansing, Mich.) Guy Fieri digs into some righteous savory pie treats and deep-fried eats. In the Big Easy, an off-the-beaten-path joint smokin' spicy favorites like hot sausage meat pie and spicy shrimp boudin. In St. Petersburg, a Japanese-inspired gastropub servin' duck confit ramen charred shishito peppers. And in Michigan, a funky joint fryin' up frog legs and chicken gizzards.
Episodes in Season 27
Sandwiches, Spaetzle and Sticky Wings
21 min
Flavor Adventure
21 min
Barbecue, Batter and Beer Can Chicken
21 min
Fun in the Sun
42 min
Mex to the Max
42 min
Ocean Coasts and Great Lakes
21 min
A Passport of Flavor
21 min
Amazing Asian
42 min
Old Faces, New Places
21 min
From Pied to Fried
21 min
All in the Family
42 min
Sammies and Spice
21 min
College-Town Champs
21 min
Breakfast, Brisket and Belly
21 min
Poutine, Pizza and Pork
21 min