Diners, Drive-Ins and Dives
Season 17 Episode 5 - Peppers, Pork and Poutine
This trip triple "D" goes triple "P" with some standout veggie and meat dishes. In Phoenix the tattooed, trained chef putting her spin on chiles and a regional pork dish. And in Toronto the decades-old bohemian joint servin' up sticky Asian pork ribs and a Canadian staple.
Episodes in Season 17
Tacos and Tots
22 min
Chicken, Chili and Chowder
22 min
Dynamic Duos
22 min
Traditional Gone Wild
22 min
Peppers, Pork and Poutine
22 min
Kings and Queens of 'Cue
22 min
A Festival of Flavor
22 min
Timeless Traditions
22 min
From Pound Cake to Pot Pie
22 min
L.A. Eats
22 min
All San Diego, All the Time
22 min
From the Heart
22 min
That's Fresh
22 min