Diners, Drive-Ins and Dives
Season 17 Episode 2 - Chicken, Chili and Chowder
The Stockyards Smokehouse & Larder (Toronto, Ont., Canada) • Chili John's (Burbank, Calif.) • Sidecar (Philadelphia, Pa.) This trip Guy's hittin' the road for some scratch-made comfort food. In Toronto, the smokehouse kicking burgers and fried chicken up a notch and turning a traditional BLT on its head. In Burbank, Calif., the family-owned chili-serving spot with a name dating back a century. And in Philadelphia, the three-story gourmet bar food joint crankin' out clam chowder with gnocchi and a regional fry favorite.
Episodes in Season 17
Tacos and Tots
22 min
Chicken, Chili and Chowder
22 min
Dynamic Duos
22 min
Traditional Gone Wild
22 min
Peppers, Pork and Poutine
22 min
Kings and Queens of 'Cue
22 min
A Festival of Flavor
22 min
Timeless Traditions
22 min
From Pound Cake to Pot Pie
22 min
L.A. Eats
22 min
All San Diego, All the Time
22 min
From the Heart
22 min
That's Fresh
22 min