Diners, Drive-Ins and Dives
Season 12 Episode 8 - Latin Street Food
This trip, Guy's taste buds are dancing as he digs into all kinds of Latin favorites. In Chicago, Illinois, a mother/son duo serve up Costa Rican classics like chicharron with pico de gallo and Pepito sandwich with steak and black beans. In San Antonio, Texas, a modern take on Mexican empanadas, with fourteen varieties like chicken poblano with tomatillo sauce. And in Queens, New York, a local Mexican joint cranks out homemade Mexican masa tortillas for their authentic al pastor tacos.
Episodes in Season 12
Bar Food and Bon Bons
22 min
From Kraut to Cous Cous
22 min
You Can Only Get It Here
22 min
Grillin' and Smokin'
22 min
Southern Flavor
22 min
Gettin' Fresh
22 min
Homemade & Homebrewed
22 min
Latin Street Food
22 min
Slammin' Sammies
22 min
Global Comfort
22 min
Breakfast, Lunch and Dinner
22 min
Pizza, Pancakes, and Pork
22 min
Old to New
22 min