Diners, Drive-Ins and Dives
Season 12 Episode 6 - Gettin' Fresh
This trip Guy's rolling in for farm-to-table cooking. In Boulder, Colorado, a college town favorite since the 1920's, where they're flipping grass-fed beef burgers. In Chicago, a family-run restaurant putting a twist on biscuits and gravy - with free-range duck. And in Norfolk, Virginia, a bunch of Triple D fans take us to a spot at a farmer's market, where everything in the meatloaf comes market fresh.
Episodes in Season 12
Bar Food and Bon Bons
22 min
From Kraut to Cous Cous
22 min
You Can Only Get It Here
22 min
Grillin' and Smokin'
22 min
Southern Flavor
22 min
Gettin' Fresh
22 min
Homemade & Homebrewed
22 min
Latin Street Food
22 min
Slammin' Sammies
22 min
Global Comfort
22 min
Breakfast, Lunch and Dinner
22 min
Pizza, Pancakes, and Pork
22 min
Old to New
22 min