Diners, Drive-Ins and Dives
Season 12 Episode 7 - Homemade & Homebrewed
This trip, Guy's mixin' his love of home cooking with his appreciation of homebrew. In Chicago, Illinois, a dive refines small plate Mexican with dishes like shiitake mushroom empanadas and flautas with homemade queso fresco. In Mooresville, Indiana, a New Orleans native is scratch cookin' hometown favorites like jambalaya and blackened catfish. And in Tampa Bay, Florida, the brew is flowing outside the tap and into the kitchen on favorites like meatloaf with homebrewed demi glace.
Episodes in Season 12
Bar Food and Bon Bons
22 min
From Kraut to Cous Cous
22 min
You Can Only Get It Here
22 min
Grillin' and Smokin'
22 min
Southern Flavor
22 min
Gettin' Fresh
22 min
Homemade & Homebrewed
22 min
Latin Street Food
22 min
Slammin' Sammies
22 min
Global Comfort
22 min
Breakfast, Lunch and Dinner
22 min
Pizza, Pancakes, and Pork
22 min
Old to New
22 min