Diners, Drive-Ins and Dives
Season 11 Episode 2 - Po' Boys, Pasta and Pork
6.8 ?
2007
Documentary, Reality
Hills' Restaurant and Lounge (Spokane, WA), Mahony's Po Boy Shop (New Orleans, LA), Q Fanatic BBQ (Champlin, MN) This trip Guy's heading all over the country for comfort food. In New Orleans, Louisiana, Guy stops by a Po-Boy Shop with New Orleans legend Emeril Lagasse to sample the Big Easy's favorite sandwich. In Spokane, Washington, an old pharmacy turned restaurant serving up their own pancetta with scratch made pasta, and a pulled pork sandwich with an Asian twist. And in Champlin, Minnesota, a bunch of Triple D fans show off their favorite bar-b-que joint.
Episodes in Season 11
1
Pub Grub and More
22 min
2
Po' Boys, Pasta and Pork
22 min
NOW PLAYING
3
Funky Finds
22 min
4
Quirky Classics
22 min
5
A Little Twisted
22 min
6
Signature Sandwiches
22 min
7
Favorites with a Twist
22 min
8
Soup and Sandwiches
22 min
9
From Crêpes to Kreplach
22 min
10
Fully Loaded
22 min
11
From Mozz to Matzo Balls
22 min
12
Signature Twists
22 min
13
Porktastic
22 min
