Diners, Drive-Ins and Dives
Season 11 Episode 1 - Pub Grub and More
Memphis Taproom (Philadelphia, PA), The Golden Bear (Sacramento, CA), Tortilla Cafe (Washington DC) This trip Guy's pulling in for pork and a little tofu, too. In Sacramento, California, a pub where the chef's doing a pork sausage pizza his way - hold the cheese, hold the sauce. In Washington, DC, a Mexican-Salvadoran joint where the big seller is a Salvadoran papusa - scratch made dough stuffed with shredded pork and cheese. And in Philadelphia, a local favorite serving a vegan club sandwich with deep fried tofu and smoked coconut.
Episodes in Season 11
Pub Grub and More
22 min
Po' Boys, Pasta and Pork
22 min
Funky Finds
22 min
Quirky Classics
22 min
A Little Twisted
22 min
Signature Sandwiches
22 min
Favorites with a Twist
22 min
Soup and Sandwiches
22 min
From Crêpes to Kreplach
22 min
Fully Loaded
22 min
From Mozz to Matzo Balls
22 min
Signature Twists
22 min
Porktastic
22 min