Diners, Drive-Ins and Dives
Season 11 Episode 13 - Porktastic
This trip, Guy's rolling north to south for pork every way. Near Indianapolis, a Cajun joint with a chef straight out of New Orleans doing his own smoked tasso and Southwest Louisiana boudin sausage. In San Antonio, Texas, a certified Napoletana pizza place, topping pies with everything from homemade sausage to prosciutto. And in Denver, Colorado, Triple D fans show us their favorite diner for green chili burritos with a Greek twist.
Episodes in Season 11
Pub Grub and More
22 min
Po' Boys, Pasta and Pork
22 min
Funky Finds
22 min
Quirky Classics
22 min
A Little Twisted
22 min
Signature Sandwiches
22 min
Favorites with a Twist
22 min
Soup and Sandwiches
22 min
From Crêpes to Kreplach
22 min
Fully Loaded
22 min
From Mozz to Matzo Balls
22 min
Signature Twists
22 min
Porktastic
22 min