Cook's Country
Season 17 Episode 5 - Southwestern Vegetarian Fare
6.5 ?
2008
Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeño-Cheddar Scones.
Episodes in Season 17
1
North Carolina Barbecue
24 min
2
Inspired by Japanese Immigrants
24 min
3
Unexpected Beef and Potatoes
24 min
4
Mexican American Comfort Food
24 min
5
Southwestern Vegetarian Fare
24 min
NOW PLAYING
6
Spiced Chicken Dinners
24 min
7
A Bold Brunch
24 min
8
From the Indigenous Pantry
9
Darn Good Desserts
24 min
10
Short Ribs and Baked Potatoes
11
The Power of Southern Cooking
24 min
12
Duck and Dessert
24 min
13
From the Dairyland
24 min
14
Southern Staples
15
Pantry Shortcuts
24 min
16
Snack Cake and Sandwich Cookies
24 min
17
Italian Food from Philly
24 min
18
Seafood in a Skillet
19
Pork Any Way You Like
24 min
20
Crescent City Comforts
24 min
21
Dinner in a Skillet
24 min
22
Hearty and Light Pastas
23
Fresh Mexican-Inspired Dinners
24 min
24
Classic Cookout
24 min
25
Korean from the Grill
24 min
26
Celebrating Springtime
24 min
