Cook's Country
Season 17 Episode 25 - Korean from the Grill
6.5 ?
2008
Test Cook Carmen Dongo grills up a Korean classic: Kalbi (Korean Grilled Flanken-Style Short Ribs). Toni Tipton-Martin talks about how the Los Angeles Korean community adapted the dish. Equipment expert Adam Ried shares our recommended vegetable and fruit peelers. Test cook Christie Morrison makes Shredded Carrot and Serrano Chile Salad.
Episodes in Season 17
1
North Carolina Barbecue
24 min
2
Inspired by Japanese Immigrants
24 min
3
Unexpected Beef and Potatoes
24 min
4
Mexican American Comfort Food
24 min
5
Southwestern Vegetarian Fare
24 min
6
Spiced Chicken Dinners
24 min
7
A Bold Brunch
24 min
8
From the Indigenous Pantry
9
Darn Good Desserts
24 min
10
Short Ribs and Baked Potatoes
11
The Power of Southern Cooking
24 min
12
Duck and Dessert
24 min
13
From the Dairyland
24 min
14
Southern Staples
15
Pantry Shortcuts
24 min
16
Snack Cake and Sandwich Cookies
24 min
17
Italian Food from Philly
24 min
18
Seafood in a Skillet
19
Pork Any Way You Like
24 min
20
Crescent City Comforts
24 min
21
Dinner in a Skillet
24 min
22
Hearty and Light Pastas
23
Fresh Mexican-Inspired Dinners
24 min
24
Classic Cookout
24 min
25
Korean from the Grill
24 min
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26
Celebrating Springtime
24 min
