Cook's Country
Season 17 Episode 10 - Short Ribs and Baked Potatoes
6.5 ?
2008
Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tasting Expert Jack Bishop talks all about beef steaks. Toni Tipton-Martin shares a fun baked potato story, and Ashley Moore makes host Julia Collin Davison Twice-Baked Potatoes with Bacon and Cheddar Cheese.
Episodes in Season 17
1
North Carolina Barbecue
24 min
2
Inspired by Japanese Immigrants
24 min
3
Unexpected Beef and Potatoes
24 min
4
Mexican American Comfort Food
24 min
5
Southwestern Vegetarian Fare
24 min
6
Spiced Chicken Dinners
24 min
7
A Bold Brunch
24 min
8
From the Indigenous Pantry
9
Darn Good Desserts
24 min
10
Short Ribs and Baked Potatoes
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11
The Power of Southern Cooking
24 min
12
Duck and Dessert
24 min
13
From the Dairyland
24 min
14
Southern Staples
15
Pantry Shortcuts
24 min
16
Snack Cake and Sandwich Cookies
24 min
17
Italian Food from Philly
24 min
18
Seafood in a Skillet
19
Pork Any Way You Like
24 min
20
Crescent City Comforts
24 min
21
Dinner in a Skillet
24 min
22
Hearty and Light Pastas
23
Fresh Mexican-Inspired Dinners
24 min
24
Classic Cookout
24 min
25
Korean from the Grill
24 min
26
Celebrating Springtime
24 min
