Cook's Country
Season 13 Episode 8 - Italian Comfort Food
6.5 ?
2008
Hosts Julia Collin Davison and Bridget Lancaster make Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.
Episodes in Season 13
1
Regional Seafood Specialties
25 min
2
Taste of Summer
25 min
3
Beef Kebabs and Cheese Bread
25 min
4
Grilled Chicken, Two Ways
25 min
5
Tacos Two Ways
25 min
6
Bread, Cheese and Meat Can’t Be Beat
25 min
7
Herbaceous Chicken and Potatoes
25 min
8
Italian Comfort Food
25 min
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