Cook's Country
Season 13 Episode 1 - Regional Seafood Specialties
6.5 ?
2008
Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Then, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique.
Episodes in Season 13
1
Regional Seafood Specialties
25 min
NOW PLAYING
2
Taste of Summer
25 min
3
Beef Kebabs and Cheese Bread
25 min
4
Grilled Chicken, Two Ways
25 min
5
Tacos Two Ways
25 min
6
Bread, Cheese and Meat Can’t Be Beat
25 min
7
Herbaceous Chicken and Potatoes
25 min
8
Italian Comfort Food
25 min
9
Chicken and Biscuits
25 min
10
Pennsylvania Dutch Country
25 min
11
Motor City Favorites
25 min
12
Never Enough Chocolate
25 min
13
Spring Feast
25 min
