Cook's Country
Season 13 Episode 5 - Tacos Two Ways
Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Finally, Julia makes crunchy Shrimp Tacos.
Episodes in Season 13
Regional Seafood Specialties
25 min
Taste of Summer
25 min
Beef Kebabs and Cheese Bread
25 min
Grilled Chicken, Two Ways
25 min
Tacos Two Ways
25 min
Bread, Cheese and Meat Can’t Be Beat
25 min
Herbaceous Chicken and Potatoes
25 min
Italian Comfort Food
25 min
Chicken and Biscuits
25 min
Pennsylvania Dutch Country
25 min
Motor City Favorites
25 min
Never Enough Chocolate
25 min
Spring Feast
25 min