Guy's Ranch Kitchen
Season 6 Episode 8 - Luxe on a Dime
Guy Fieri's getting luxury for less. Chef Brooke Williamson kicks us off with Vesper Martinis with Blue Cheese Stuffed Olives before cruising on to Creamy Mushroom Filled Crepes and Mussels with Chorizo. Chef Eric Adjepong has us at hello with his Heirloom Tomatoes with Crispy Lotus Root and finds deep flavor with Fried Anchovies with Charred Leeks. Chef Antonia Lofaso rocks Roasted Chicken Thighs with Shaved Zucchini Salad before serving her beautifully Braised Pork Shoulder with Hatch Chilies. Chef Michael Voltaggio lures us in with Lamb Merguez Meatballs and crushes it with Candy Bar Pain au Chocolat.
Episodes in Season 6
Thanksgiving Traditions
21 min
Waste Not, Want Not
21 min
Land and Sea
21 min
International Christmas
21 min
Citrus Takes Center Stage
21 min
Brunch with a Crunch
21 min
Salad Days
21 min
Luxe on a Dime
21 min
Sweet 'N' Sour
21 min
Burgers Every Which Way
21 min
Game Day Feast
21 min
Hawaiian Vacation
21 min
Strange Bedfellows
21 min
Signature Dishes
21 min