Guy's Ranch Kitchen
Season 6 Episode 13 - Strange Bedfellows
Guy Fieri's seeking out some strange combinations. Chef Tiffany Derry delivers her Creamed Collards with Peanut Butter and Dried Shrimp. Chef Christian Petroni mixes up a remarkable Malted Espresso Martini with Port Zabaglione before luring us in with a Licorice Braised Rabbit with Chiles, Rosemary and Soft Gorgonzola Polenta. Chef Tiffani Faison teases our palates with Brown Butter Toast Ramen with Poached Egg and Chili Crisp before finishing off with some Fish Sauce Caramel with Ice Cream. Chef Eric Greenspan brings us Breast of Squab on Toast with Cherries, Coffee and Olives and takes a victory lap with a Vanilla Butter Poached Lobster with Saffron Fregola and Fennel.
Episodes in Season 6
Thanksgiving Traditions
21 min
Waste Not, Want Not
21 min
Land and Sea
21 min
International Christmas
21 min
Citrus Takes Center Stage
21 min
Brunch with a Crunch
21 min
Salad Days
21 min
Luxe on a Dime
21 min
Sweet 'N' Sour
21 min
Burgers Every Which Way
21 min
Game Day Feast
21 min
Hawaiian Vacation
21 min
Strange Bedfellows
21 min
Signature Dishes
21 min