Wakako Zake
Season 3 Episode 7 - Immerse yourself in Japanese sake in Kanazawa
Wakako travels alone to Kanazawa, a place she has been interested in since the opening of the Hokuriku Shinkansen. At Omicho Market, she eats raw sea urchin and gasu shrimp, which she has never heard of before. Craving sake, Wakako goes to a store that offers a selection of Ishikawa's finest sakes and offers tastings. While listening to a story about a brand of sake she likes, she is told that she can tour the brewery, so she decides to visit. Returning to the city of Kanazawa, Wakako enjoys the brewery's famous oden, jibuni, salt-grilled nodoguro, and sake. A delicious and slightly luxurious trip to Kanazawa.
Episodes in Season 3
Butter scallops on a spring night
30 min
Dinner at a local Chinese restaurant
30 min
A woman drinking alone at a soba restaurant
30 min
Kushikatsu at a pub
30 min
When you're tired, try the white liver.
30 min
Each taste and sake
30 min
Immerse yourself in Japanese sake in Kanazawa
30 min
Tripe stew at the bar
30 min
Umeshuisho at Kakuuchi
30 min
Addictive Genghis Khan
30 min
A toast with sea bream rice and Uwajima delicacies
30 min
Special taste: Seared Wagyu beef
30 min