Jake Makes It Easy

Oct 28, 2024

Jake makes two of his favorite super simple crowd-pleasers. First, Iraqi roast salmon slathered in a caramelized onion and tomato sauce that is packed with spice. This main dish is paired with a decadent fudgy date brownie.

Oct 28, 2024

Pulling from his travels, Jake puts his twist on Boreka hand pies. Filled with tender white beans, spinach, and feta, this recipe can work as a side dish or is hearty enough to be the main course. Paired with a simple yet elegant baklava, it will make you wonder why you don't make it more often.

Nov 4, 2024

Jake is inspired by two dishes he learned from his mother-in-law and grandmother. The first is a Turk-ish leek burger inspired by Turkish meatballs. For dessert, it's a variation of his grandmother's cake with peach crumb bars. Two updated versions of classic dishes.

Nov 4, 2024

Jake makes his sweet and savory lamb meatballs with pearled couscous. It's a recipe so versatile you can use nearly any ingredient you have on hand. It isn't a one-pan dish, but it might as well be. Paired with cinnamon and cardamom snickerdoodles that have a slight hint of citrus, it's a meal that will make guests keep coming back for more.

Nov 11, 2024

For tonight's dinner party, Jake is making two of his simplest, most beloved recipes. You'll only need one bowl to make his moist, jammy olive oil cake and one sheet pan to create his baked gnocchi that's packed with eggplant and cherry tomatoes.

Nov 11, 2024

Bagels get elevated from an easy breakfast dish to a perfect anytime meal with this everything bagel galette with heirloom tomatoes. The spin on a well-known favorite is combined with a chocolate-filled upside-down banana bread.

Nov 18, 2024

Nov 18, 2024

Nov 25, 2024

Nov 25, 2024

Jul 7, 2025

Chef and cookbook author Jake Cohen brings two of his favorite recipes to life. First, he shows how to create a super moist, easy-to-make creamsicle pound cake that will have people coming back for seconds.

Jul 7, 2025

Chef Jake Cohen shares two dishes that bring classic comfort to the table. He begins with an old-school apple walnut rugelach recipe, passed down from a family friend, bursting with rich flavors and nostalgia.

Jul 14, 2025

Chef Jake Cohen puts a stylish spin on casual entertaining with two fresh, flavor-packed recipes. First, he prepares oat bars that marry the texture of a granola bar with the richness of a wholesome dessert, all made without turning on the oven.

Jul 14, 2025

Chef and cookbook author Jake Cohen is in the kitchen using one of his favorite pantry staples, preserved lemon, to create two irresistible dishes.

Jul 21, 2025

Chef and cookbook author Jake Cohen shows how easy it is to whip up two of his favorite Tex-Mex-inspired dishes. First, he bakes a super moist jalape o cornbread packed with fresh scallions and cheddar cheese.

Jul 21, 2025

Chef and cookbook author Jake Cohen turns classic side dishes into the main event with three vibrant and flavorful recipes. He starts with simple citrus cumin roasted root vegetables that are as versatile as they are delicious.

Jul 28, 2025

Jul 28, 2025

Chef and cookbook author Jake Cohen shares two crowd-pleasing brunch recipes that can be prepped ahead and baked fresh when guests arrive. First, he makes a savory spinach artichoke frittata that's packed with protein and flavor.

Aug 4, 2025

Jake Cohen, the "King of Dinner Parties," shares two of his go-to favorites for everyday entertaining. He begins with a moist and fragrant orange ricotta polenta cake that's destined to become a new dessert staple.

Aug 4, 2025

Chef Jake Cohen shares two of his favorite comfort food recipes, starting with cholent bourguignon, a hearty spin on a classic Jewish stew made in the style of a French bourguignon.

Sep 29, 2025

Sep 29, 2025

Oct 6, 2025

Oct 6, 2025

Oct 13, 2025

Oct 13, 2025

Oct 20, 2025

Oct 20, 2025

Oct 27, 2025

Oct 27, 2025