Storyline
For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring. (Source: Food Network)
Episodes
Season 1
No overview available for this season.
Breakfast Best Bets
Jun 28, 2006
Chef George Stella whips up a tasty breakfast that won’t even make you miss the carbs. He makes what he calls The World’s Tallest Omelet filled with steak, spinach and some grated cheddar cheese; a plate of blueberry muffins made from soy flour; and low carb maple pecan pancakes topped with a little bit of butter. To finish off the meal he makes some fresh whipped cream (with a sugar substitute) to accent the subtle sweetness of a small bowl of strawberries.
Make Ahead Meals
Jul 26, 2006
Low Carb Comfort Foods
Jun 14, 2006
Low Carb Party
Jun 21, 2006
Cravings Busters
Aug 02, 2006
Now That's Italian
Aug 09, 2006
Snacking Made Simple
Aug 16, 2006
Low Carb Grilling
Aug 23, 2006
Quick and Low Carb Easy Gourmet
Aug 30, 2006
Low Carb Mexican
Sep 06, 2006
Low Carb Chinese
Sep 13, 2006
Sunday Dinner
Sep 20, 2006
Deceiving Desserts
Feb 08, 2006
Season 2
No overview available for this season.
A Day in the Life
Apr 05, 2006
Dinner Dash
Jul 12, 2006
No Cheating
Apr 12, 2006
Souper Soups
Apr 19, 2006
Trimming the Bird
Nov 08, 2005
Secrets to Success
Apr 26, 2006
Family Style
May 03, 2006
Healthy Habits
May 10, 2006
Mangia!
May 17, 2006
Low Carb Comfort
Jun 29, 2026
Brown Baggin' It
May 31, 2006
Quarterback Combo
Jun 29, 2026
Grillin
Jul 19, 2006
That's a Wrap
Jul 05, 2006
Holiday Dinner
Dec 10, 2004