Top Chef

Mar 8, 2006

In the first episode of the series we meet the 12 contestants. For the quickfire challenge they are tested in Fleur de Lys (a San Fransisco restaurant). For the elimination challenge each chef must make their specialty.

Mar 15, 2006

For this episode the contestants have to impress Elizabeth Falkner the owner of Citizen Cake. For the elimination challenge the turn up the heat with a "Sexy Dessert" contest for a fetish party for Mistress S.

Mar 22, 2006

For the quickfire challenge the contestants have to cook with octopus. For the elimination round the contestants are put into two teams: Red and Blue. They have to cook monk fish specialties for the kids at the Boys and Girls Club of America.

Mar 29, 2006

For the quickfire challenge the contestants are brought to a convenience store to buy ingredients for their dish. For the elimination round the contestants must create a delicious entree that can be reheated in a microwave for women at a local Junior League.

Apr 5, 2006

For the quickfire challenge, the contestants are brought into an isolated room with many random exotic foods. They have to guess what they are with a blindfold on. For the elimination challenge the contestants are put into pairs and have to make fusion dishes with Latin and one other type of cuisine.

Apr 12, 2006

For the quickfire challenge the contestants are put under some serious money restraints. They have to choose from ingredients that are put in front of them that are priced by the pound and can only spend up to three dollars, but all the food on the Top Chef pantry was free.

Apr 19, 2006

For the quickfire challenge the contestants must make a gourmet sandwich. The winner doesn't get immunity but a sandwich on chef Tom Colicchio's menu at his new sandwich restaurant. For the Elimination Challenge the contestants are put into teams and have to basically create a restaurant and menu. The restaurants would be set up in two different rooms in the same building, both visible from the entrance. The menus will be displayed in the waiting area so the customers can choose which restaurant they want to eat at, then rate their dining experience.

Apr 26, 2006

Teams compete for the chance to cater a commitment ceremony.

May 3, 2006

The four remaining contestants cook for some of Napa Valley's most respected chefs.

May 10, 2006

Contestants reminisce about the competition.

May 14, 2006

May 24, 2006

The final two contestants compete in the last elimination round to see who will become Top Chef.

Oct 18, 2006

Fifteen new contestants are introduced for Top Chef's second season in Los Angeles by new host Padma Lakshmi. Guest Judge: Harold Dieterle. QuickFire Challenge: Create a Dish Using the Flambé Technique. Elimination Challenge: Create a Dish Using all Five Mystery Box Ingredients.

Oct 25, 2006

An Asian culinary theme runs through this episode's challenges. First the contestants put their own twists on sushi, then they work as teams to participate in a charity event. Guest Judge: Hiroshi Shima – QuickFire Challenge. Guest Judge: Ming Tsai – Elimination Challenge QuickFire Challenge: Create a Sushi Dish in 30 Minutes. Elimination Challenge: Work as Two Teams to Create One Hot and One Cold Dish Using Flavors from Korea and Vietnam.

Nov 1, 2006

The 13 remaining contestants are asked to make food for everyday people: beach goers and firemen. Guest Judge: Stephen Bulgarelli. QuickFire Challenge: Create an Original Ice Cream Flavor. T.G.I. Friday's Elimination Challenge: Create a Dish Updating a Childhood Classic.

Nov 8, 2006

Attention to detail will be rated during this round. The chefs are asked to create a tidbit from not so tidbit-y choices, and then must serve a meal to kids at a fitness camp. Guest Judge: Suzanne Goin QuickFire Challenge: Create an Amuse-Bouche. Elimination Challenge: Create a Meal That Does not Exceed 500 Calories.

Nov 15, 2006

This round is all about leftovers and the chefs’ ability to be creative with difficult ingredients. They must make fine cuisine from truly disgusting fare, and then create a multi-course affair from only a restaurant’s refrigerated remains of the night before. Guest Judge: Michelle Bernstein QuickFire Challenge: Create a Dish using "Offal" the Leftover Parts of Animals. Elimination Challenge: Create a Luncheon for Sixty Using the Leftovers from the Social Menu.

Nov 22, 2006

Taking the traditional and turning it on its ear is tonight's theme. The chefs are asked to make canned food pretty, and then a smaller group must make a "cutting edge" Thanksgiving dinner. Guest Judge: Anthony Bourdain QuickFire Challenge: Create a Tasty Dish Using at Least Three Canned Ingredients. Elimination Challenge: Create a Thanksgiving Meal with a Twist.

Dec 6, 2006

This round's theme is all about working with limitations. The contestants must create a dish that is not cooked, and then adapt when they're asked to plan a dish without knowing the kitchen equipment available to them. Guest Judge: Raphael Lunetta QuickFire Challenge: Create an Entree Using Only Raw Food Without any Cooking. Elimination Challenge: Create a Gourmet Breakfast for Mystery Athletes.

Dec 13, 2006

It's all a party when the contestants are asked to put their skills to work on both hors d'oeuvres and spirits. This round focuses on entertaining as the chefs are first asked to create an original drink accompanied by a small snack, then they must change gears and cater a holiday event. Guest Judge: Kristin Woodward – QuickFire Challenge Guest Judge: Lee Hefter – Elimination Challenge QuickFire Challenge: Create an Original Bailey's Holiday Cocktail. Elimination Challenge: Cater a Hollywood Holiday Party.

Jan 3, 2007

Tonight's theme focuses on the chefs' creativity in using food as an expression of art. They first must create a dish using one color – a hard task for the color-blind chef, then the contestants are "given" their inspiration for a theme to a star-studded dinner. Guest Judge: Ted Allen QuickFire & Elimination Guest Judge: Roberto Ivan Elimination QuickFire Challenge: Create a Dish Using One Color. Elimination Challenge: Create a Seven Course Dinner Inspired by the Seven Deadly Sins.

Jan 10, 2007

This round's theme deals with vision and execution, challenging the chefs' to create original ideas that can also be achieved. First up is snack food limited by three condiments, then on to this season's version of "Restaurant Wars". Guest Judge: Mike Yakura Kraft QuickFire Challenge: Create a Gourmet Snack Dish. Elimination Challenge: Create a Restaurant Concept & Menu, then Execute It with Your Team.

Jan 17, 2007

The sensuality of food runs through this round's challenges as the five remaining chefs are asked to determine what they want the diner to experience and then create a dish that carries this through. First up is everything chocolate, then they must prepare a meal for couples who are all celebrating anniversaries. Guest Judge: Eric Ripert Nestlé Chocolatier QuickFire Challenge: Create a Sweet or Savory Dish using Nestlé Chocolatier. Elimination Challenge: Create a Romantic Dinner with Paired Wines.

Jan 24, 2007

Location, location, location! The remaining chefs travel to Hawaii for this round, and must use food native to the island for a luau that ends with naming the final contestants. Guest Judge: Alan Wong QuickFire Challenge: There is none in this round. Elimination Challenge: Prepare a Birthday Luau, Reformulating Traditional Luau Fare into each Chef's Own Style. Round Twelve.

Jan 31, 2007

The final two contestants battle for the title of "Top Chef." Guest Judge: Hubert Keller Final Challenge: Cook the Best Five Course Meal Each Chef has Ever Prepared in his Life.

Jun 13, 2007

Getting to know each other is the theme for this first round. The new crop of fifteen chefs arrives in Miami, and then they are given two challenges – one with leftovers – to introduce themselves and their cooking to their fellow contestants and the judges. Guest Judge: Anthony Bourdain. QuickFire Challenge: Create an Amuse-Bouche in 10 Minutes Elimination Challenge: Create a Surf & Turf Dish Using Exotic Ingredients

Jun 20, 2007

Tonight's theme is sunshine, and first the contestants must use a product of that sunshine, citrus. Then they are asked to demonstrate their catering skills at an event which requires sunshine, a gourmet BBQ party. Guest Chef: Norman Van Aken QuickFire Challenge: Create a Dish Using Florida Citrus Kingsford Elimination Challenge: Create an Upscale BBQ Dish

Jun 27, 2007

This week the remaining chefs must first catch fresh seafood, and then put a fresh twist on American dinner staples for members of the Miami Elks Club. Guest Judge: Alfred Portale QuickFire Challenge: Catch & Cook Shellfish Elimination Challenge: Update Classic Dishes into Modern Lower Cholesterol Meals

Jul 11, 2007

The contestants mix it up with Bombay Sapphire mixologist Jamie Walker, and then ply their trade at a gastronomic society. Barton G. Weiss of Miami's Barton G. the Restaurant serves as guest judge.

Jul 18, 2007

Timing is the theme for this round as the 11 remaining chefs are asked to be creative with a time-saving pastry and then serve lunch to clients on a tight schedule. Guest Judge: Maria Frumkin QuickFire Challenge: Create a Dish Using a Frozen Pie Crust. Elimination Challenge: Cater a Latin Lunch for the Cast & Crew of Telemundo's Dame Chocolate.

Jul 25, 2007

In a special episode, Bravo's Andy Cohen sits down with past and current contestants to explore their experiences in the competition

Aug 1, 2007

The chef's taste buds are put to the test, and then they must "cook" for a frozen challenge. Rocco DiSpirito acts as guest judge.

Aug 8, 2007

This round's theme is guilty pleasures. First the chefs must work with Summer's guilty institution, ice cream, and then they move on to Miami's night life, but there's a surprise in store for them. Guest Judge: Govind Armstrong QuickFire Challenge: Coldstone Creamery Mix-in Challenge (Create Original Mix-ins for Their Sweet Cream Flavor). Elimination Challenge: Create Late Night Bar food in a Mobile Kitchen.

Aug 15, 2007

The chefs are told that they must create the perfect burger. Then, they must create a new restaurant concept, including a great menu. Chef Daniel Boulud is the guest judge.

Aug 22, 2007

Chef Geoffrey Zakarian guest judges a relay race challenge. The chefs get another try at "Restaurant Wars," continued from last episode.

Sep 5, 2007

Chef Michael Schwartz helps to judge challenges that involve a cruise ship buffet and creativity in a grocery store.

Sep 12, 2007

Jimmy Canora guests on an episode that takes to the skies when the chefs take on the dreaded plane cuisine.

Sep 19, 2007

Sirio Maccione guest judges a QuickFire where the chefs must recreate one of his dishes, then they must impress four more chefs, including Andre Soltner, in elimination.

Sep 26, 2007

The remaining chefs make the move to Aspen, Colorado for the semifinal and the decision of who the final two will be.

Oct 3, 2007

The Top Chef is chosen.

Oct 10, 2007

The cast and contestants get together to reminisce about the season and answer questions.

Mar 12, 2008

The 16 new contestants face their first QuickFire and Elimination rounds using themes from Chicago's regional cuisine.

Mar 19, 2008

A farmers' market takes prominence in this week's QuickFire, and an exotic location is the setting for the Elimination round as the remaining chefs cook for guest judge Wylie Dufresne.

Mar 26, 2008

The contestants mix it up with Rick Bayless while creating a fiesta for a community.

Apr 2, 2008

The remaining chefs demonstrate their aptitude with knives, and then help Richard Roeper throw a film-themed dinner. Daniel Boulud guest judges.

Apr 9, 2008

The dreaded taste test is back, and even before the chefs recover from it they must cater a charity event. Ming Tsai Guest Judges this week.

Apr 16, 2008

Simple pleasures is the theme for tonight's round as the chefs must create a dish that complements beer, and then throw a tailgate extravaganza for fans of the local team. Guest Judge: Paul Kahan – Elimination Challenge Guest Judge: Koren Grieveson – QuickFire Challenge QuickFire Challenge: Create a Dish that Pairs Perfectly with Beer Elimination Challenge: Cater a Tailgating Party for Chicago Bears Fans

Apr 23, 2008

The chefs begin with a sugary challenge, and then move to the historic Second City Theatre where their improvisational skills will be tested by masters of the art – one of the resident troupes. Johnny Iuzzini from Jean Georges restaurant guest judges.

Apr 30, 2008

The microwaves are back, and this time the contestants are to make a healthy meal using a single main ingredient. Chef Art Smith, owner of Table 52 in Chicago performs guest judge duties.

May 7, 2008

The remaining chefs' knife skills are challenged again, followed by a wedding reception challenge which might bring the blades out for an entirely different purpose.

May 14, 2008

Salad, one of the least respected dishes by chefs, takes center stage tonight as the contestants are challenged to reformulate it, then they continue with the healthy kick by trimming calories and all things bad from a classic entrée.

May 21, 2008

It's all about service tonight as the chefs work the line during a breakfast rush at a diner, and then create their own restaurants from scratch. Washington, D.C. Chef and restaurant owner José Andrés guest judges. QuickFire Challenge: Work a Short Order Egg Station Elimination Challenge: Restaurant Wars Guest Head Judge: Anthony Bourdain

May 28, 2008

The remaining chefs' butcher skills are tested, and then they must use the cut of meat they made. Guest judge Rick Tramonto, a Chicago chef and restaurant entrepreneur.

Jun 4, 2008

There are four chefs and only three spots for the final round, and the contestants know it as they travel to Puerto Rico for the next two challenges. Guest Judge - Wilo Benet QuickFire Challenge: Make Two Frituras featuring Plantains Elimination Challenge: Use a Whole Pig to create Dishes for a Governor's Mansion Event

Jun 11, 2008

The finalists cook "the most important meal of their lives" for the judges to determine which will be crowned Top Chef. Guest Judges/Sous Chefs: April Bloomfield of The Spotted Pig Dan Barber of Blue Hill and Eric Ripert of Le Bernardin Restaurant Special Guest Judges: Alfredo Ayala and Tim Zagat Final Challenge: Create a traditional four course tasting menu

Jun 18, 2008

Season four cast and judges gather to reminisce and learn the winner of the fan favorite contest.

Nov 12, 2008

One chef is eliminated in a three-round quickfire involving apples. The remaining chefs create dishes representing the ethnic cuisines of several New York neighborhoods.

Nov 19, 2008

After re-inventing the hot dog for the quickfire challenge, the chefs cook and serve lunch at Tom's flagship restaurant, Craft.

Nov 26, 2008

For the quickfire, the chefs recreate dishes from the Top Chef cookbook. In the elimination challenge, they cook Thanksgiving dinner for the Foo Fighters at the band's tour stop in Syracuse, N.Y.

Dec 3, 2008

After creating a breakfast amuse-bouche for the quickfire, the contestants compete in a live food demonstration challenge in order to earn a booking on "Today."

Dec 10, 2008

For the quickfire, chefs must identify ingredients in a dish. For the elimination challenge, the contestants cater a bridal shower for judge Gail Simmons.

Dec 17, 2008

Domestic guru Martha Stewart oversees the quick fire challenge in this holiday-themed edition. Then, actress Natasha Richardson is the guest judge when the cooks cater a Christmas cocktail party in which the proceeds go to the AIDS research.

Jan 7, 2009

The chefs must create a sweet dish without using sugar (guest judge: chef and restaurateur Jean-Christophe Novelli). In the elimination challenge, chefs prepare a family-style meal for blind judging.

Jan 14, 2009

Contestants shop for fresh ingredients at a farm and then create a dinner for the farm workers.

Jan 21, 2009

Two teams have 24 hours to design and open competing restaurants.

Jan 28, 2009

A Super Bowl cook-off against seven all-stars from previous seasons.

Feb 4, 2009

After a three-round fish filleting tournament, the contestants cook at Le Bernadin where their final product will be judged by chef Eric Ripert.

Feb 11, 2009

Wylie Dufresne judges a quickfire challenge of egg dishes. For the elimination challenge, the five remaining chefs each cook a "last supper" dish requested by a culinary superstar.

Feb 18, 2009

The season finale finds the chefs traveling from New York to New Orleans. While in the "Big Easy" they will be challenged to kick it up a notch when celebrity judge/chef Emeril Lagasse stops by to appraise their culinary skills.

Feb 25, 2009

Set in New Orleans, season 5 ends as the winning chef is revealed.

Mar 4, 2009

Andy Cohen hosts a candid gathering of season five's chefs and judges.

Aug 19, 2009

17 fresh chefs infiltrate sin city to take on culinary challenges in the season six premier.

Aug 26, 2009

The male chefs and the female chefs compete in a battle of the sexes in catering a poolside bachelor and bachelorette party.

Sep 2, 2009

The chefs will be creating meals for the US Air Force Thunderbirds, the most renowned aircraft demonstration squadron.

Sep 9, 2009

The contestants pair up to create the perfect French dish for acclaimed chefs Joël Robuchon, Daniel Boulud, Hubert Keller, Laurent Tourondel and Jean Joho.

Sep 16, 2009

The contestants cook with cactus, sleep under the stars, and prepare a menu for Las Vegas cowboys; chef Tim Love serves as a guest judge.

Sep 23, 2009

The contestants deconstruct a classic dish for magicians Penn & Teller. Chef Michelle Bernstein serves as a guest judge.

Oct 7, 2009

A slot machine determines the guidelines for the quick-fire challenge; the contestants prepare a special dinner for members of the Macy's Culinary Council.

Oct 14, 2009

The chefs head to guest judge Charlie Palmer's Aureole restaurant to host a ``Pig and Pinot'' event.

Oct 21, 2009

Chef Rick Moonen's restaurant is taken over by the contestants and then he serves as their guest judge.

Oct 28, 2009

The chefs head to Las Vegas to visit "Craft Steak" and cook for actress Natalie Portman and friends.

Nov 4, 2009

Past chefs recount their favorite moments from the series.

Nov 11, 2009

The chefs must make the perfect breakfast in bed dish. Nigella Lawson serves as guest judge.

Nov 18, 2009

A challenge based on the Bocuse d'Or. Guest judges include Jerome Bocuse and Thomas Keller.

Dec 2, 2009

The final four chefs compete in Napa Valley to determine who will be the final three.

Dec 9, 2009

The final three chefs attempt to earn the title of 'Top Chef.'

Dec 16, 2009

Chefs and judges reminisce about the season and answer viewer questions.

Jun 16, 2010

The season will include 17 contestants, as in prior seasons. Eric Ripert will replace Toby Young on Top Chef's judging panel. The new chefs introduce themselves by cooking a dish that best represents their home districts while layering in their own signatures.

Jun 23, 2010

The chefs are asked to do their part to help end childhood obesity and support First Lady Michelle Obama's "Let's Move!" national initiative by serving a healthy lunch at a local middle school. Guest Judge: White House chef Sam Kass

Jun 30, 2010

The dreaded desserts take up the Quickfire where the chefs must make a pie from scratch, and then it's off to Capitol Hill where they are tasked with creating a perfect grilled picnic for the interns there

Jul 7, 2010

Padma's baby is hungry, so tonight's Quickfire requires the contestants to create food to tempt Krishna's budding palate. Next, they are paired together for breakfast, lunch and dinner in the in-room dining kitchen.

Jul 14, 2010

Fresh is best tonight as the chefs gather crabs for the Quickfire, and then travel to a Virginia farm where its bounty will supply the ingredients for dinner.

Jul 21, 2010

The chefs are divided into teams to concoct entrées in a form best served cold.

Jul 28, 2010

The contestants prepare lunch for the movers and shakers at one of the city's most famous restaurants.

Aug 4, 2010

The chefs test their version of Ethiopian cuisine with Top Chef Masters' Marcus Samuelsson, and then must create a dish inspired by one of the foreign embassies there in the district.

Aug 11, 2010

The most anticipated and, arguably, the hardest challenge of the competition returns as the remaining chefs divide into two teams to conceive and debut their restaurants.

Aug 18, 2010

The chefs are asked to take common recipes and create their own completely original redesigned dish.

Aug 25, 2010

The contestants take on America's favorite pastime when they take over the concession stands at the Washington Nationals' home, Nationals Park.

Sep 1, 2010

The chefs are tasked with adding flavor to the food American astronauts eat. The final taste test will take place off-planet.

Sep 8, 2010

The competition moves to Singapore as the chefs are winnowed down to the final three.

Sep 15, 2010

The remaining three chefs attempt to cook the best meal of each of their lives hoping to be named Top Chef.

Sep 22, 2010

The cast and chefs gather together with, you guessed it, Andy Cohen to review the season and maybe dish a little nonsense with the host.

Dec 1, 2010

Bravo's Top Chef congregates a dream team of 18 past cheftestants who nearly won the title to return to see if they have what it takes. The 2010 Primetime Emmy Award-winning Top Chef returns to New York City for Season 8 with host Padma Lakshmi and head judge chef Tom Colicchio, alongside judges Gail Simmons and new this season, best-selling author and chef, Anthony Bourdain.

Dec 8, 2010

Joe Jonas challenges chefs to create a snack for children; breakfasts inspired by a dinosaur's diet.

Dec 15, 2010

A mise-en-place relay race; chefs cook in four of New York's finest restaurants.

Dec 22, 2010

The chefs unexpectedly find themselves without even their knives when they are asked to make stuffing. Next up is catering an event at the U.S. Open.

Jan 5, 2011

Jan 12, 2011

Contestants are taken on a fishing expedition.

Jan 19, 2011

Fish fillet contest; chefs must open ``one night only'' restaurants in New York City.

Feb 2, 2011

Designer Isaac Mizrahi judges. Contestants are judged on presentation and plating; traditional three-course Italian meal.

Feb 9, 2011

Feb 16, 2011

It’s a Sesame Street kind of day when the chefs find themselves cooking to please Muppet palates. Next they are tasked with making a dish at a Target store.

Feb 23, 2011

Mar 2, 2011

The chefs need to make something out of nothing; the contestants head to Ellis Island, where they must make a dish based on their heritage.

Mar 9, 2011

The chefs set sail for the Bahamas, and each participates in a culinary duel against the person who was crowned the winner during their first stint on the show. Later, they create meals for Bahamian royalty, but it's a royal pain with limited cooking equipment.

Mar 16, 2011

The contestants cater a yacht club's anniversary party, but only after they have gone conch fishing.

Mar 23, 2011

Mar 30, 2011

The remaining two chefs have no time to digest what just happened as their final challenge is immediately announced. The 2 finalists choose their sous-chefs... blindfolded!

Apr 6, 2011

Nov 2, 2011

29 chefs gather at the Alamo in San Antonio, Texas, to compete for 16 slots in the 9th season of Top Chef. Tonight they are divided into three groups and must master their challenge to move forward. Some will know their fate immediately and receive a chef coat or be sent home. Others will be on the "bubble" and must compete and be judged again before they know their fates. Yes, it's bigger in Texas, but it's also hotter and harder, too. Group 1 Qualifying Challenge: Prepare a Dish Using One Cut of a Pig Group 2 Qualifying Challenge: Prepare a Dish Using the Same Ingredient

Nov 9, 2011

Night two of heats for the coveted contestant spots starts with 10 competitors, 10 ingredients, and only five chef coats left. Once again, those who excel in the challenge get a coat immediately, and those who bomb are sent home. The remaining hopefuls on the "bubble" participate in a cook-off for the last coats against last week's four still waiting for their second chance. Also, tonight the first chefs are awarded an opportunity to get back into the race when they are sent to the sister series Top Chef: Last Chance Kitchen.

Nov 16, 2011

The chefs are asked to create a dish using rattlesnakes. Later they cater a girl's quinceañera celebration.

Nov 23, 2011

The contestants provide food for the local rodeo and its audience.

Nov 30, 2011

The chefs must create a dish using what they can find in a standard survival kit, then they have to shift gears and cater dinner to high society.

Dec 7, 2011

The contestants prepare steak for some of Texas' most discerning palates, at least beef-wise, the attendees of the Cattle Baron's Ball.

Dec 14, 2011

The contestants must cook for an all-star table of chefs whose avocation is hunting.

Dec 21, 2011

The chefs must adapt quickly when their cooking mashes up with social networking and they begin receiving dish notes via Twitter. Later, they will each be able to pay homage to an influential teacher when they are asked to create dishes in the teachers' honor.

Jan 4, 2012

The chefs combine learning with cooking tonight when they use Nathan Myhrvold's Modernist Cuisine to influence their Quickfire dishes. Next, they team up for a barbecue cook-off where the diners determine the winning team.

Jan 11, 2012

The still-standing chefs sharpen their knives for the time-honored fan-favorite "Restaurant Wars" test. The all-encompassing culinary challenge tasks them to create an eatery, from its signage and logos to its menus and meals. The chefs prepare their dishes as quick as they can but the servers are having problems understanding where they need to go.

Jan 18, 2012

The Quickfire is on the move, except it's the ingredients that are moving—by train. Next, the chefs must access the darkness inside of them when they are asked to create "evil" on a plate.

Jan 25, 2012

The chefs race against time to finish prep work for a meal. Later, they serve up cuisine at a food-drive block party. Guest judge: Cat Cora.

Feb 1, 2012

In this week’s Quickfire, Pee-wee Herman stops by and the chefs are tasked to create his favorite breakfast dish – pancakes! But this isn’t any old pancake. The Chefs are challenged to be as creative as possible when making their batter, toppings and presentation. In "Pee-wee’s Big Adventure,” Pee-wee learned a lot about searching the streets and asking for help. For the elimination challenge, the chefs are set loose in downtown San Antonio with a bike and $100, where they must find their ingredients and create a dish for Pee-wee’s dinner party. Pee-wee Herman joins Gail Simmons, head judge Tom Colicchio, and host Padma Lakshmi at judges’ table.

Feb 8, 2012

In this week’s Quickfire, the chefs must use their sense of touch, smell and taste to navigate through the pantry to gather ingredients for a dish while blindfolded. In a twist, the winning chef from Top Chef: Last Chance Kitchen will re-enter the competition and join the remaining four chefs in the elimination challenge, where the chefs must create a delicious dish that will impress their mentors. Host Padma Lakshmi, along with Hugh Acheson, Gail Simmons and head judge Tom Colicchio will determine which final four chefs will advance to the finale.

Feb 15, 2012

The final 4 chefs arrive in Whistler, British Columbia, for a Top Chef twist on the Olympic games. From cooking on the world’s fastest gondola to a biathlon that requires marksman like precision to get the best ingredients, the chefs will need to have the concentration of a true culinary Olympian to advance to the next round in Vancouver.

Feb 22, 2012

Asian Masters lend a hand in a tag-team-style Quickfire. The final 3 chefs must create a dish and cocktail that fuses the concept of fire and ice into one cohesive dish, a culinary testament of their journey from blazing Texas heat to blistering Vancouver cold.

Feb 29, 2012

For the final challenge, each chef will take over a restaurant in Vancouver where they will have the chance to design a four-course meal for the judges and unbeknownst to them, friends and family.

Mar 7, 2012

Nov 7, 2012

Twenty-one contestants compete for fifteen spots in real-world challenges administered by the judges.

Nov 14, 2012

The fifteen chefs who remain after last week's qualifying challenge must think on their feet and at a high elevation when a twist complicates their challenge.

Nov 21, 2012

The chefs choose international dumpling recipes for the Quickfire, and then team up with either Tom or Emeril in a Thanksgiving challenge.

Nov 28, 2012

First the chefs must demonstrate their knife skills, and then they board a time machine, metaphorically at least, so they can design menus from the 1950s.

Dec 5, 2012

Dec 12, 2012

Dec 19, 2012

Dec 26, 2012

Jan 2, 2013

Jan 9, 2013

Jan 16, 2013

Jan 23, 2013

Jan 30, 2013

Feb 6, 2013

Feb 13, 2013

Feb 20, 2013

Feb 27, 2013

Oct 2, 2013

Oct 9, 2013

Oct 16, 2013

An elimination quickfire challenge; replicating legacy dishes in the elimination challenge.

Oct 23, 2013

The chefs get a crash course in Vietnamese culture.

Oct 30, 2013

Tools and ingredients are wrapped in aluminum foil; the chefs cater a Halloween party for singer/actress Lea Michele, and the food must be spooky and vegetarian.

Nov 6, 2013

The creole tomato; the contestants try to impress up-scale chefs.

Nov 13, 2013

A food version of musical chairs; the chefs cater a jazzy event.

Nov 20, 2013

The contestants make their own hot sauce; the chefs butcher and cook a 300-pound pig.

Dec 4, 2013

The contestants create pop-up restaurants to impress the judges.

Dec 11, 2013

The chefs must make dishes that remind them of home; Actor Anthony Mackie joins the judges.

Dec 18, 2013

Questlove judges various types of poultry drumsticks; the chefs head to LSU's campus to serve incoming students.

Jan 1, 2014

The contestants create their own versions of etouffe; seafood dishes.

Jan 8, 2014

Chef Jacques Pepin tests the contestants; the contestants create French and Spanish dishes.

Jan 15, 2014

Po' boys in the Quickfire; the contestants put their own culinary visions on a plate.

Jan 22, 2014

The chefs battle for a new car in the Quickfire; the chefs must show how New Orleans has impacted their food.

Jan 29, 2014

Top Chef returns to Hawaii for the final rounds. Tonight, the remaining chefs must deal with Spam in the Quickfire.

Feb 5, 2014

The two remaining chefs open pop-up restaurants for the final challenge.

Oct 15, 2014

The wicked-awesome supersized season premiere introduces the 16 chefs from across the country who will be battling it out in Boston. Richard Blais (“Top Chef All-Stars” winner) joins Tom, Padma and Gail at judges table. The chef’testants are immediately thrown into hot water with the series’ first ever Sudden Death Quickfire Challenge where one chef is forced to cook for their life to stay in the competition. For the Elimination Challenge, the chefs must cook and serve a re-imagined version of the first dish they ever remember making, but will this trip down memory lane be a dream come true or a nightmare for the chefs? The challenge plays out at the first ever “Top Chef Food Festival” alongside some of Boston’s most prominent culinary stars including Barbara Lynch, Ming Tsai, Lydia Shire, Jasper White, Todd English, Ken Oringer, Jamie Bissonnette, Kristen Kish and Tiffani Faison.

Oct 22, 2014

The chefs create a surf-and-turf dish for guest judge Todd English; teams prepare dishes to be served up to Boston police and firemen and judged by guest chef Dante de Magistris.

Oct 29, 2014

In a nod to the Boston Tea Party, the contestants must use tea to enhance their dishes for guest judge Ming Tsai; Fenway Park hosts a competition in which the chefs must use ballpark snacks to create fine-dining dishes.

Nov 5, 2014

The chefs must create the ultimate bar snack for guest judge George Wendt ("Cheers"); the chefs must work in teams to write a create a 3-course Italian menu; actress Emmy Rossum ("Shameless") ruffles the chefs with her gluten-free diet.

Nov 12, 2014

In a head-to-head challenge, the chefs cook for guest judge Jamie Bissonnette; the chefs make dishes on a lean military budget at the historic Watertown Arsenal.

Nov 19, 2014

The chefs trek through a bog to gather cranberries; the chefs cook a Thanksgiving feast using only ingredients and cooking methods found in the 1600s; descendants of the Mayflower colonists and Wampanoag tribe join the judges at the table.

Dec 3, 2014

The chefs are split into two teams and challenged to open their own pop-up restaurants, which includes creating menus, coming up with the decor and training the wait staff; acclaimed restaurateur Barbara Lynch serves as guest judge.

Dec 10, 2014

The chefs must cook chowder for chef Jasper White; eliminated chefs return; for the Elimination Challenge, the kitchen opens its doors for the first time ever for a tasting party with "Top Chef" super fans.

Dec 17, 2014

The chefs are challenged to concoct a tasty sausage dish for NFL player Rob Gronkowski; the chefs create dishes inspired by famous New England authors, such as Stephen King, Edgar Allen Poe and Emily Dickinson.

Jan 7, 2015

The chefs flash back to their college days when they must prepare a ramen noodle dish judged by Andy Cohen and his college roommate, Dave Ansel; chef Jacques Pepin challenges the chefs to create a dish inspired by Julia Child's cooking techniques.

Jan 14, 2015

The chefs are thrown for a loop when their family members join them to serve as their sous chefs in an Elimination Challenge, putting their tickets to the finals on the line.

Jan 21, 2015

In honor of their last quick-fire challenge in "Beantown," the chefs must prepare an innovative bean dish; the chefs compete for a spot in the finals by creating dishes that exemplify the future of cooking.

Jan 28, 2015

In the first of the three-part finale, the three finalists head to San Miguel de Allende in Mexico where they are greeted by head judge Tom Colicchio who invites them to watch the final cook-off of Last Chance Kitchen and learn which eliminated chef will rejoin the competition. Award-winning Mexican chef Enrique Olvera introduces the Quickfire Challenge where the chefs must create a dish highlighting the Mexican ingredient xoconostle, a special type of prickly pear. San Miguel de Allende is a mecca for artists all over the world, and the chefs' creativity is put to the test when they are challenged to create a unique dish inspired by a local artist’s work for the Elimination Challenge. Cooking at the famed Instituto Allende, the chefs will have four hours to prepare dishes for an event while their artists complete a new work of art that will be on display. The chef that doesn't translate the artist’s vision will have to say "adiós" to the title of Top Chef.

Feb 4, 2015

The chefs have to make two dishes with chocolate with one being sweet and the other savory.

Feb 11, 2015

Dec 2, 2015

Top chefs arrive in Los Angeles in the opener of Season 13, which will feature the foodies competing in six cities across California. Here, they try to wow food critics and reporters under the Hollywood sign.

Dec 3, 2015

The foodies must open distinct pop-up restaurants in various Los Angeles neighborhoods. Appearing: chef and pop-up impresario Ludo Lefebvre.

Dec 10, 2015

The chefs visit Santa Barbara, where they pick up fresh sea urchin for use in a challenge. Later, a surf-and-turf war erupts.

Dec 17, 2015

Palm Springs, Cal., is the destination for culinary competition. Here, the chefs use solar-powered stoves in the desert, then prepare dishes on a famed golf course. Appearing: John Besh and Mary Sue Milliken.

Jan 7, 2016

Top dishes for dates are served up by the chefs in Palm Springs, Cal. Later, they cater a wedding for 25 gay couples. Appearing: model Chrissy Teigen and foodie Art Smith.

Jan 14, 2016

The chefs head to San Diego and cook up high-end fish tacos. Then, they prepare dishes to complement handcrafted microbrews. Appearing: chef Javier Plascenia.

Jan 21, 2016

The chefs return to Los Angeles to celebrate the series' 10th anniversary. A restrictive challenge limits them to 10 ingredients, then they walk down memory lane by creating a dish that represents who they were 10 years ago. Appearing: Michael Voltaggio; Antonia Lofaso; Mei Lin Hua; and Nancy Silverton.

Jan 28, 2016

The chefs participate in a plating challenge by preparing visually appealing dishes using only snack food. Then, they cook for diners at a black-tie, finger-food event called Beefsteak. Appearing: Colin Hanks; Max Silvestri; Matt Selman; Jacques La Merde; and Neal Fraser.

Feb 4, 2016

The iconic "Restaurant Wars" challenge ensues, with the chefs opening eateries for both lunch and dinner services.

Feb 11, 2016

The "Restaurant Wars" challenge progresses with the chefs serving up dinner, during which everything from concept and food to service and consistency will be appraised.

Feb 18, 2016

Feb 25, 2016

A showdown includes woks when the chefs visit San Francisco's Chinatown. Later, they must

Mar 3, 2016

San Francisco is the setting when the competing foodies cook for chef Traci Des Jardins. Later, they try to wow master chef Hubert Keller, the judges and San Francisco culinary elite with cuisine inspired by the restaurant Fleur de Lys.

Mar 10, 2016

The chefs land in Las Vegas and participate in a high-stakes challenge of cards and cuisine. Later, they must conjure culinary magic for illusionist David Copperfield.

Mar 17, 2016

The top chef is crowned in the Season 13 finale. Before that, the final two culinarians must prepare the meal of their lives for their mentors and fallen colleagues. Appearing: Emeril Lagasse; Dominique Crenn; Jonathan Benno; Hubert Keller; Charlie Palmer; and Jean-Georges Vongerichten.

Dec 1, 2016

Dec 8, 2016

The chefs join the judges for a traditional shrimp boil; the newcomers face off against the returning chefs to put a spin on a low-country family meal; after dining with chefs Carrie Morey and BJ Dennis, each team creates a family-style feast.

Dec 15, 2016

The chefs divide into teams to compete in a "mise en place" race. The foodies must also create a seven-course progressive meal featuring the humble radish in front of "Top Chef" superfans. The guest judges are Chris Cosentino and Richard Blais.

Dec 22, 2016

The chefs must create dishes using an odd mix of ingredients and tools found inside gift boxes. Later, they prepare a traditional Italian-American seafood-filled dinner, but they're forced to use a notoriously undesirable fish species. Appearing: editor Nilou Motamed and foodie Mike Lata.

Dec 29, 2016

Jan 5, 2017

U.S. Surgeon General Vivek Murthy enlists the chefs to create vegetarian versions of traditional comfort foods. Then, the chefs must prepare dishes that pay tribute to Edna Lewis, the matriarch of Southern cuisine. Appearing: Alexander Smalls; Art Smith; Hugh Acheson; Nathalie Dupree; and Mashama Bailey.

Jan 12, 2017

Ingredients and the element of the chefs' zodiac sign must correspond. Later, the food fighters divide into teams to throw a pirate-themed bash, during which they must race through Charleston in a treasure hunt to collect their ingredients. Appearing: Michael Cimarusti and Graham Elliot.

Jan 19, 2017

The iconic Restaurant Wars challenge features the chefs dividing into teams to design a restaurant and create a cohesive menu, but the heat is on when egos collide and tempers flare. Appearing: chef Daniel Humm and restaurateur Will Guidara.

Jan 26, 2017

A blindfolded taste experiment tests the chefs. Later, the chefs draw inspiration from their own childhood memories to create meals for a charity gala for the MUSC Shawn Jenkins Children's Hospital. Appearing: Michael Voltaggio and Graham Elliot.

Feb 2, 2017

The chefs are asked to prepare a decadent brunch for the famed Charleston Hat Ladies. However, it won't be a traditional southern brunch as they must create whimsical breakfast and lunch hybrid dishes inventive enough to impress the judges.

Feb 9, 2017

The final four chefs cook impromptu dishes while simultaneously instructing mystery partners on how to create the same dish; when the judges compare dishes, the chefs are shocked to discover their secret partners are their visiting family members.

Feb 16, 2017

In Guadalajara, Mexico, the three remaining chefs face off against the winner of "Last Chance Kitchen'. The chefs must create a dish using goat, then they are tasked to pair their own cocktail with a dish that incorporates the notes of a margarita.

Feb 23, 2017

The three remaining chefs head to the Yucatan Peninsula where Chef Roberto Muñoz Zurita challenges them to make a dish showcasing the flavor, complexity and heat of the legendary local habanero using ingredients from the local market. Culinary legend Jeremiah Tower gives the chefs a lesson on traditional Mayan cooking, before challenging them to create a dish using only ancient Maya ingredients and tools. The chefs will cook in an ancient cenote, or sinkhole, for a table of judges including local chefs Roberto Solis, Guillermo Beristain and Carlo Cardenas. The two chefs with the best dishes will move on to compete in the finale.

Mar 2, 2017

The final two chefs face-off to serve the best meal of their lives and earn the coveted title of Top Chef. The finalists will cook an epic four-course progressive meal with the help of three sous chefs, comprised of two eliminated chefs and one from their restaurants back home. The pressure is on as only one chef can win. The chefs must impress a dining room filled with their families, returning judges Graham Elliot and Gail Simmons, and distinguished chefs Joachim Splichal, Jonathan Waxman, Martha Ortiz, Jonathan Sawyer, Daniel Boulud and FOOD & WINE's Nilou Motamed.

Dec 7, 2017

A diverse group of chefs enter the Top Chef kitchen in Denver and are immediately put to work, tasked with making a pot luck dish to introduce themselves to the judges and their fellow competitors. Then the cheftestants prepare their modern take on a meat and potatoes dish for a blow-out block party in Larimer Square with 200 diners and Denver's biggest culinary names, including Hosea Rosenberg, Troy Guard, Frank Bonanno and Gregory Gourdet. The chefs learn the importance of the phrase 'first impressions are everything.'

Dec 14, 2017

In one of Top Chef's signature Quickfires, the chefs battle against each other in a fierce Mise En Place relay. Then, acclaimed local Chef Alex Seidel invites the group to his farm to learn about his take on farm-to-table cuisine. There, they are tasked with creating a progressive meal incorporating a mystery ingredient from the farm into each dish. In this first team challenge, the sparks fly as the chefs get to know each other.

Dec 21, 2017

In a Sudden Death Quickfire based on the iconic Denver omelet, the intensity in the kitchen is egg-ceptional as one chef completely cracks under the pressure in one of the most gut wrenching eliminations in Top Chef history as judged by Padma, Tom and Chef Lachlan Patterson. Then, the cheftestants tap into their college palates as they make dishes in food trucks for students in Boulder. Internet sensation, Logan Paul helps wrangle the diners and Chef Hosea Rosenberg joins the judges for indulgent, hangover inspired food.

Dec 28, 2017

Jan 4, 2018

Jan 11, 2018

Jan 18, 2018

Jan 25, 2018

Feb 1, 2018

Cooking for Michelin-starred chef David Kinch adds pressure to an already stressful Sudden Death Quickfire based on edible flowers. The chefs host the ultimate tailgate party at Sports Authority Field at Mile High, the home of the Denver Broncos.

Feb 8, 2018

The chefs put their scariest nightmares on a plate in dessert form during a Quickfire set at the iconic Stanley Hotel, the site that inspired Stephen King's "The Shining." The chefs offer a dish to John Hickenlooper, the governor of Colorado.

Feb 15, 2018

In breathtaking Telluride, the Chefs embark on the first leg of the finals. As they walk down the quaint Main Street they are quickly reunited with the winner of Last Chance Kitchen, and the new group of five face Padma, Tom, and Chef Wylie Dufresne. For the Quickfire challenge, they are tasked to make a dish incorporating the old saloon slinging medicinal beverage, sarsaparilla. Then the chefs cook at Alpino Vino, a fine dining restaurant at the highest elevation in North America, where they prepare a dish that must include a baking element. And no chef knows the difficulty of cooking in high altitude locations like Michelin-star recipient Chef Paul Liebrandt who has cooked in the Swiss Alps.

Feb 22, 2018

The Voltaggio brothers reunite on the show for the first time since competing against each other. Their first task is judging the Rocky Mountain Oyster Quickfire. Then, they reunite the chefs with surprise visitors from home in an emotionally charged Elimination Challenge, where one chef will pack their knives before the next leg of the finals in Aspen.

Mar 1, 2018

Before the chefs can prepare the catch of the day, they must first actually catch it; the only thing standing between the chefs and the Grand Finale are 200 plates for the chefs and food connoisseurs attending the Food & Wine Classic.

Mar 8, 2018

The final two chefs cook the meal of their lives in an effort to take home the ultimate title and prize; the chefs need to impress not only the judges but also culinary superstars Nancy Silverton, Jonathan Waxman and Curtis Duffy.

Dec 6, 2018

In Kentucky, 15 chefs are off to the races at Churchill Downs for the the ride of their lives; the chefs must make a dish that will appeal to a crowd of 200 at a Kentucky Derby party; Churchill Downs' own chef David Danielson serves as guest judge.

Dec 13, 2018

A pregnant Gail Simmons asks the chefs to feed her cravings; the chefs head to Makers Mark, the oldest U.S. distillery, to put their spins on a meal full of Kentucky classics, including burgoo, Benedictine, mutton, hoe cakes, and dumplings.

Dec 20, 2018

Richard Blais and Brooke Williamson present a Quickfire challenge; chef Eric Ripert sits down with the chefs to enjoy a traditional French Christmas dinner; Padma tells the chefs they're missing the final part of the tradition of Le Revillon de Noel.

Dec 27, 2018

The Restaurant Wars challenge comes early this year; first, the chefs duke it out in an amuse bouche-based Quickfire; with 12 chefs remaining, three restaurants battle for victory; Tom makes an announcement that leaves the chefs breathless.

Jan 3, 2019

The Restaurant Wars causes drama and mayhem; Tom announces a double elimination piling on even more pressure; chefs Karen Akunowicz and Nina Compton join the restaurant crawl along with Nilou Motamed and guest judge Caroline Styne.

Jan 10, 2019

The chefs walk in on an epic battle of Last Chance Kitchen and are drafted into the fight; once Tom declares a winner, the chefs begin a challenge making dishes based on Prohibition Era cocktails; chef Ken Oringer joins for a Roaring Twenties party.

Jan 17, 2019

Actress Lena Waithe challenges the chefs to make a trademark Kentucky dish known as the Hot Brown; chef Nancy Silverton and butcher Dario Cecchini break down a whole cow for the chefs to utilize along with locally-sourced ingredients.

Jan 24, 2019

For an elimination challenge, the chefs are split into teams and tasked with throwing houseboat parties on Lake Cumberland; chef Emeril Lagasse joins Padma, Tom and Nilou, along with Capts. Sandy and Lee from "Below Deck" for houseboat hysteria.

Jan 31, 2019

The chefs take a road trip to Nashville and cook on the stage of the Grand Ole Opry for country music artist Hunter Hayes. Then, they have to dig deep to create a dish inspired by a vibrant music memory. Next, the chefs work on a plate for a full table of Nashville food and some music personalities, including Caleb Followill, model Lily Aldridge, and Chef Jonathan Waxman.

Feb 7, 2019

"Top Chef" alum Ed Lee drops by for a Quickfire that's part trivia, part culinary creativity; Coach John Calipari and the Kentucky Wildcats host a concession-stand cook-off in Rupp Arena; Food & Wine Editor-in-Chief Hunter Lewis joins the judges.

Feb 14, 2019

The chefs take a turn at fried chicken; chef Art Smith judges a secret herbs-and-spices blind taste test ahead of the Quickfire fry-off; after the finger-licking goodness, the chefs turn their attention to boxer Muhammad Ali, aka the Louisville Lip.

Feb 21, 2019

Tom ambushes sleeping chefs and challenges them to make a dish using ingredients harvested from their gardens; for the last elimination challenge, the chefs bid on luxury ingredients at a thoroughbred horse auction house.

Feb 28, 2019

The final five chefs travel to the Chinese territory of Macau; Graham Elliot, who has a restaurant in Macau, introduces the chefs to a market full of fascinating ingredients and challenges; the chefs throw a party celebrating the Chinese New Year.

Mar 7, 2019

The final four chefs must cook with the smelly durian fruit; the chefs get a tutorial on the traditional cuisine of Macau; for the elimination challenge, the chefs are tasked with blending their own heritage with Chinese flavors.

Mar 14, 2019

It's the final showdown; the three remaining chefs must create the best four-course meal of their lives; Tom reveals in a twist that only two chefs will get the chance to serve their full menu; only one chef will emerge victorious.

Mar 19, 2020

Fifteen of the competition’s fiercest challengers return to face-off in the toughest season yet! A mise-en-place challenge set at the Griffith Observatory in Los Angeles kicks off the battle, where the Chefs size each other up since last competing.

Mar 26, 2020

This week the chefs honor the late, great Pulitzer-Prize winning food critic Jonathan Gold. Using Gold’s last guide list, the chefs fan out all over Los Angeles to sample the unique taquerias, food trucks, mom-and-pop cafes, upscale eateries and ethnic cuisine only found in the City of Angels. Drawing inspiration from this one-in-a-lifetime culinary odyssey, the chefs create dishes to serve 200 of Jonathan Gold’s friends, family, and restaurateurs that he loved at the iconic Union Station. Noted food writer and personal friend of Jonathan Gold, Ruth Reichl serves as guest judge alongside Padma, Tom and Gail.

Apr 2, 2020

Comedic superstars Ali Wong and Randall Park swing by the Top Chef kitchen for a Quickfire Challenge tasking the chefs to make the wackiest fried rice they can. Then, the chefs head to the famed Getty Museum to seek inspiration from one of four historical art movements to create a masterpiece on their plate. Guest Judge Ludo Lefebvre joins Tom, Padma and Gail, as well as guest diners Chefs Ray Garcia, Sara Hymanson, Sarah Kramer and Craig Thornton.

Apr 9, 2020

Kelly Clarkson drops into the Top Chef kitchen for a Quickfire based on her new movie, Trolls: World Tour, where the chefs are tasked with combining colorful ingredients from six different musical ‘lands’ to make one delicious dish. For the Elimination Challenge, the chefs are split into two teams to create a cohesive, progressive vegetarian meal for Padma, Tom, Gail and James Beard nominated guest judge Jeremy Fox. The catch is they won’t know what ingredients they’ll be working with until the morning of the challenge when they shop exclusively at the Santa Monica Farmers Market.

Apr 16, 2020

In the Quickfire, it’s a true test of communication as the chefs play a game of telephone with their loved ones as they try to reproduce the dish their family member is currently eating at a nearby restaurant. Then, the chefs are tasked with creating a signature product that they will bottle, use on a dish and sell at a food festival. They may get help from their visiting loved ones, but for one chef, the help won’t save them from being sent home. Celebrity Chef Nancy Silverton is the guest judge joining Tom, Padma and Gail.

Apr 23, 2020

Padma gets a real rise out of the chefs when she tasks them to make a Quickfire dish without any All-Purpose flour. Instead chefs must work with alternative flours from Blue Corn and Buckwheat to Coconut and Hazelnut. James Beard Award-Winning Chef Chris Bianco serves as the guest judge for the Quickfire Challenge. Then, the chefs are whisked off to the famous Walt Disney Concert Hall to meet legendary conductor Gustavo Dudamel who is about to celebrate the LA Philharmonic’s 100th anniversary. The Maestro inspires the chefs to treat their flavor profiles like musical instruments, each providing a counterbalance to the other. For the Elimination Challenge, the chefs serve Dudamel and members of the LA Philharmonic at award-winning Otium restaurant along with Padma, Tom, Gail and Guest Judge, Bocuse d’Or finalist Timothy Hollingsworth.

Apr 30, 2020

The chefs are challenged to a taco throwdown for the taco king, actor and restaurateur Danny Trejo. For the Quickfire, the only sharp tool they can use is a machete, in honor of one of Danny’s signature characters. Then, Padma informs the chefs that the only way to make it to Restaurant Wars is to survive this week’s qualifying challenge. The cheftestants have to dig deep to create and pitch a restaurant concept complete with a couple of dishes to the judges –Padma, Tom and Gail, along with “Top Chef” Chicago Winner Stephanie Izard and James Beard Award winning Restaurateur Kevin Boehm. The top two concepts will be the restaurants built for the signature Restaurant Wars challenge, while the chef with the judges’ least favorite concept will be eliminated.

May 7, 2020

It’s Restaurant Wars and this season Padma takes all the limitations off the table as the chefs can make as much food as they want and shop wherever they choose. The two winning chefs from last week’s concept challenge are given 48 hours to pick their teams and make the restaurants they pitched come to life.

May 14, 2020

The chefs head to the mountains, a few hours outside of Los Angeles to go to Summer Camp where they are challenged to an outdoor grilling Quickfire for Padma and “Top Chef” Kentucky winner Kelsey Barnard Clark. Before the sun rises, the chefs get to work on an upscale brunch buffet for 200 moms vacationing at the camp using a very limited stock pantry. It’ll take more than s’mores and a round of kumbayas to impress the moms, the judges Tom, Padma and Gail, and guest judge “Top Chef” Charleston Winner Brooke Williamson.

May 21, 2020

With only six chefs remaining, the challenges get even more difficult, when pastry super-chef Sherry Yard awaits the All Stars for a dreaded dessert Quickfire, made even more impossible when chefs must endure a blindfolded taste test to pick their ingredients. Then Michelin-starred Chefs/Restaurateurs Niki and Carole Lidi-Nakayama demonstrate a traditional Japanese Kaiseki meal, the ultimate in simplicity, restraint and precision. The chefs must make this formidable dinner for not just these Kaiseki masters, but in celebration of the Tokyo games with Olympic medalists Diana Taurasi, Rai Benjamin, Nastia Liukin, Ibtihaj Muhammad, Christian Coleman, Kerri Walsh Jennings and NBC Olympic Primetime Host Mike Tirico. The gold medal meal takes place at the iconic Los Angeles Coliseum with Padma, Tom, Nilou Motamed and Niki & Carole Lidi-Nakayama at the judges table.

May 28, 2020

Tom makes his final decision from Last Chance Kitchen on who should return to the competition. Then the chefs take off in a Quickfire with Padma and Jonathan Waxman making a two-course Business-Class dish for an airline. For their final challenge in Los Angeles before jetting off to Italy for the finale, the chefs go to Michael’s Santa Monica, where they meet Chef and Restaurateur Michael McCarty, the legendary pioneer of California Cuisine. With only five chefs moving onto the finals, the chefs will have to reimagine one of Michael’s iconic dishes from across the years and serve it to a table of celebrated alumni of Michael’s kitchen, including Roy Yamaguchi, Jonathan Waxman, Sang Yoon, Mark Peel and Brooke Williamson.

Jun 4, 2020

In a Top Chef first, the final five travel to one of the top culinary destinations in the world - Italy. First the chefs must make an apertivo for 30 locals from the town of Lucca that pairs perfectly with a Peroni beer. Then, they have the experience of a chef’s lifetime, hunting the elusive white truffle which they must use in a dish for a Tuscan food festival. There’s no room for error, as the chefs are making dishes for not just Tom, Padma and Gail but avant-garde Italian Chef Cristiano Tomei, Truffle expert Cristiano Savini and a host of locals.

Jun 11, 2020

In the penultimate episode in the All Stars competition, the chefs are treated to a culinary dream trip to Parma, the legendary home of Parmigiano-Reggiano cheese and Prosciutto di Parma ham. After getting a behind the scenes tour of some traditional multi-generational factories of these exclusive products, the chefs must feature these ingredients in two courses and serve their dishes to a table of 16 Michelin stars. Pasta master, Chef Evan Funke, sits in as the guest judge along with Tom, Padma, Gail and a bevy of celebrated Italian super-star chefs. One chef is eliminated as only the top three will move on to the finale.

Jun 18, 2020

In an epic Italian showdown, the final three All Stars cook the meal of their lives in an effort to take home the ultimate title and prize. To win, all they’ll need to impress not only the judges - Tom, Padma, Gail and Nilou Motamed, but also culinary superstars Mauro Colagreco, Clare Smyth, Marcus Samuelsson, Janice Wong, Tony Mantuano, Eighth Generation Italian Butcher Dario Cecchini and Food & Wine magazine’s Hunter Lewis. It’s a fight to the bitter end, but only one will be have their second chance to finally be crowned Top Chef.

Apr 1, 2021

“Top Chef” is back with 15 of the country’s best chefs ready to compete in Portland, Oregon. For their first Quickfire Challenge, the cheftestants are immediately thrown into teams and tasked with combining their favorite ingredients together in one cohesive dish for Padma and Portland local Gregory Gourdet. For their Elimination Challenge, the chefs will try not to “quack” under pressure as they’re asked to create a dish featuring one of Portland’s iconic local birds. Their dishes will be served in a blind tasting for the judges and the new dining panel of “Top Chef” all-star winners, finalists and favorites. Season 17 winner Melissa King joins Padma, Tom and Gail at the judges’ table to help decide who will be the first chef to pack their knives and go.

Apr 8, 2021

The Chefs are in for a rude awakening when they enter the kitchen to find Padma and seven hungry all-star chefs – Amar Santana, Melissa King, Kwame Onwuachi, Dale Talde, Gregory Gourdet, Carrie Baird and Richard Blais. In this Quickfire the chefs will have just 30 minutes to serve eight plates of breakfast. And if that didn’t get them buzzing, for their Elimination Challenge, they’ll have to create dishes based on two popular Portland brews – Beer or Coffee. Tom shows up with a twist, leaving the chefs to rethink their dishes hours before service. Amar Santana and Dale Talde join Padma, Tom and Gail at judges’ table.

Apr 15, 2021

The pressure is laid on the chefs in the Quickfire Challenge as they are tasked to make a layered dessert. Carrie Baird joins Padma to pick the winner, who will get their dish turned into a Talenti gelato to be sold nationwide. Gregory Gourdet and Kwame Onwuachi take the chefs on a tour of restaurants in Portland that feature food from the African diaspora. For the Elimination Challenge, the chefs must make dishes inspired by their tour for the judging and dining panel, as well as the restaurant’s owners.

Apr 22, 2021

For the Quickfire Challenge, the chefs must create a dish featuring Campbell’s Soup for Padma and guest judge Dale Talde. Then, the cheftestants get thrown for a loop when they find out they won’t be shopping for their Elimination Challenge, because they’ll be picking their fruit right off of the trees in the heart of Oregon’s Fruit Loop and making a savory fruit dish without any vegetables. Melissa King and Carrie Baird join Padma, Tom and Gail at judges’ table

Apr 29, 2021

Amar Santana joins Padma for this week’s Quickfire Challenge honoring Mother’s Day and one of Portland’s nicknames “City of Roses.” The chefs are tasked to create a dish featuring roses or rose products inspired by the mother figure in their lives. Then, the chefs will go head-to-head at the first-ever Top Chef Drive-In where each team must create dishes based on popular movie genres. Not only will they have to impress the judges’ table with Richard Blais, but they will also need to win over the diners who will help decide who wins each round.

May 6, 2021

The chefs are transported into a magical kitchen forest with their prep tables gone and replaced by stumps for this week’s Quickfire Challenge where they must make a dish featuring Tom’s favorite ingredient – mushrooms. Then in the Elimination Challenge, the cheftestants will be paired up to create a surf & turf dish featuring local fish and game for members of the Confederated Tribes of the Umatilla. But first they’ll get to learn and taste some of the initial foods of the area. With a double elimination on the line, Dale Talde joins the judges’ table.

May 13, 2021

The winner of the first part of Last Chance Kitchen rejoins the competition just in time for their “second chance” Quickfire Challenge where the Chefs are tasked with redoing a past failed dish for guest judge Melissa King. Then in an emotional Elimination Challenge Chef José Andrés calls in to recruit the chefs to join World Central Kitchen, his nonprofit organization that provides meals for victims of natural disasters, tasking the chefs with delivering over 500 meals to frontline workers at 3 local hospitals in Portland. Kwame Onwuachi will serve as the All-Star guest judge this week.

May 20, 2021

With the top eight chefs remaining, it’s time for the perennial favorite - Restaurant Wars. This year, the chefs will serve a seven course tasting menu to the judges and All-Star panel. Gregory Gourdet and Kristen Kish join the judges’ table.

May 27, 2021

For this week’s Quickfire Challenge, Fred Armisen and Carrie Brownstein from the hit comedy series “Portlandia” task the chefs with creating a dish using hipster ingredients using only old vintage appliances and equipment. For their Elimination Challenge, the chefs must develop and create a recipe fit for the home cook, and are surprised when unexpected guests show up to test their recipes. All-Star alumni and cookbook authors Dale Talde and Richard Blais join the judges’ table to help decide which chef must pack their knives.

Jun 3, 2021

Ed Lee enters the kitchen and tells the chefs they will be competing tournament style; the chefs duke it out at the Portland Japanese Gardens, where they must create dishes featuring various textures of tofu.

Jun 10, 2021

This week’s Quickfire Challenge takes inspiration from "Top Chef" France’s infamous Black Box challenge. In teams of two, the chefs each take a turn entering the box where they blindly taste a dish created by guest judge Gabriel Rucker and then must try to recreate it. During a night off, the chefs are surprised by guest judges Kristen Kish and Brooke Williamson arrive with care packages from their families. However, in true “Top Chef” fashion, there’s a twist and they must use the ingredients from their care packages to make their dish for the Elimination Challenge.

Jun 17, 2021

As the final four chefs near the end of their journey in Portland, Padma is joined by Vitaly Paley and Gregory Gourdet to introduce an old school Quickfire Challenge paying homage to the Oregon Trail. For the Elimination Challenge, legendary chef and special guest Massimo Bottura tasks the chefs to pull inspiration from his famous parmigiano reggiano dish and create delectable dishes utilizing cheddar five different ways. To gain inspiration, the chefs embark on a tour of the Tillamook Creamery. Dale Talde and Ed Lee serve as this week’s guest judges and help determine which three chefs move forward.

Jun 24, 2021

The remaining chefs get an early wake-up call from Padma to go meet guest judge Brooke Williamson and dig for clams for their Quickfire Challenge. In the Elimination Challenge, the chefs honor the area where James Beard spent his summers, creating both a hot dish and a cold dish with one of his favorite ingredients, Dungeness Crab. Kwame Onwuachi and Nina Compton serve as guest judges this week to help determine which chefs will move on to the finale.

Jul 1, 2021

After 13 grueling weeks of competition, the chefs must create the best four-course meal of their lives for their final challenge at Willamette Valley Vineyards. They’ll serve it to an esteemed table including Padma, Tom and Gail, this season’s All-Star dining panel, and a few additional noteworthy guests including Tiffany Derry, Peter Cho and Naomi Pomeroy. Former winners Melissa King and Richard Blais join the judges one last time to deliberate and crown the next Top Chef.

Mar 3, 2022

Fifteen of the country’s best chefs arrive in Houston, Texas, ready to fight for the title of “Top Chef.” The opening Quickfire proves to be the toughest first challenge to date when the chefs must team up to create a cohesive dish that showcases each of their styles, but cannot speak to each other during the cook. The stakes only get higher for the Elimination Challenge as the chefs must perfectly cook primal cuts of beef for a table of distinguished Houston chefs including, Robert Del Grande of The Annie Café as well as Top Chef alums Dawn Burrell and Kristen Kish.

Mar 10, 2022

The chefs are challenged in the Quickfire to put their own spin on the Tex-Mex classic queso, judged by local legend Chef Irma Galvan. For the Elimination Challenge, the competition heads to the field of a high school football stadium. Working in two teams of seven coached by all-star alumni Sam Talbot and Dawn Burrell, they’ll create seven carb-loaded dishes that will be served in a head-to-head battle. The team that scores a touchdown first wins. Tom, Padma and Gail will be joined by award winning Chef Chris Shepherd and Top Chef Charleston winner Brooke Williamson at the judges' table.

Mar 17, 2022

For their first individual challenge of the season, the chefs are surprised in the kitchen by “Top Chef” Miami winner Hung Huynh and challenged to make an Asian-inspired dish. Nothing, however, on “Top Chef” is that simple. Along with Hung, the judges and renowned chef Kiran Verma, they’ll be serving 100 guests at “Top Chef’s” first Asian Night Market.

Mar 24, 2022

The chefs are joined by local chef Chris Williams in the Quickfire Challenge; He tasks the chefs to put their own twist on a biscuit dish in honor of his great grandmother, Lucille B. Smith.

Mar 31, 2022

The chefs meet Brooke Williamson at Houston's J-Bar-M, where she tasks them with putting their own spin on a brisket dish for some of the best BBQ pitmasters in Houston and their guest judge, pitmaster Greg Gatlin.

Apr 7, 2022

The chefs must create salty-sweet desserts that will inspire a new flavor of Talenti gelato; in the Elimination Challenge, the chefs must draw inspiration from the lives of some of Texas's most influential women.

Apr 14, 2022

The chefs expand their horizons in a master class on Nigerian flavors guided by local chef Ope Amosu and all-star Kwame Onwuachi, and need to make a stew that pairs perfectly with traditional Nigerian swallows.

Apr 21, 2022

The chefs are put to the ultimate test; they have to build restaurants from the ground up; Top Chef's signature challenge levels up yet again, requiring the chefs to satisfy their VIP counter and a dining room full of guests.

Apr 28, 2022

The chefs are tasked with creating a monochromatic plant-based dish for their Quickfire Challenge; for the Elimination Challenge, the chefs are tasked with creating dishes that speak to their souls for a block party fundraiser.

May 5, 2022

The competition reaches new heights as the chefs voyage to the Houston Space Center; they'll have to create a stellar new menu item that they would crave if they were on a multi-year mission to Mars.

May 12, 2022

The chefs head to the Gulf of Mexico in Galveston, Texas; chef Shota Nakajima is here to present them with their next Quickfire Challenge, using the freshest gulf shellfish to create a seafood tower with one hot and one cold dish.

May 19, 2022

After saying goodbye to their loved ones and another fellow competitor, the chefs receive an ominous gift from Tom, who tells them to get up early and meet him at the docks. They'll have to find their sea legs quickly because for their Elimination Challenge each chef must create two fresh fish dishes to hook their guest judges Stephanie Izard and Daniel Boulud. The catch? They'll be fishing for all of their protein themselves.

May 26, 2022

For their last Quickfire Challenge, the chefs make the trip to El Charro in Tuscon, Arizona, the oldest family-run Mexican restaurant in the country, where chef Carlotta Flores challenges them to create a dish featuring her carne seca.

Jun 2, 2022

Aspiring chefs compete for their shot at culinary stardom.

Mar 9, 2023

To celebrate the 20th season, "Top Chef" returns for an international showdown in London; sixteen competitors, including previous winners and finalists, face off in the fiercest showdown the culinary series has seen.

Mar 16, 2023

In the Quickfire, the chefs are challenged to make an amuse-bouche with unexpected ingredients that must fit on a Ritz cracker; the competition heats up as the chefs head to Alexandra Palace, where they must create rice dishes for 100 guests.

Mar 23, 2023

In lieu of a Quickfire, Tom and Gail surprise the chefs with an old-fashioned pub crawl around central London; in teams of two, the chefs are tasked with re-creating and elevating a classic pub dish; two chefs will pack their knives.

Mar 30, 2023

The chefs are tasked with creating a beloved English classic: the biscuit; the chefs head to Tottenham Hotspur Stadium for a football-themed team challenge; the teams that succeed are safe while the rest are relegated and must compete again.

Apr 6, 2023

In this week’s extra-sweet Quickfire, the chefs are tasked with creating a celebratory dish featuring honey and mead in order to win over Padma and guest judge Adam Handling. Then, the chefs escape the city and head to the Kent countryside. The cheftestants create a festive family meal featuring their favorite holiday dishes for judges Padma, Tom and Gail, along with Top Chef Mexico judge Martha Ortiz.

Apr 13, 2023

The chefs take a trip to Highclere Castle for the Elimination Challenge, where they must work together to create and serve an elevated picnic basket.

Apr 20, 2023

The chefs learn Gaggan Anand is the guest judge; they must create a dish inspired by an emoji and are tasked with creating a plate with a message that's visually stunning and can be eaten without utensils.

Apr 27, 2023

Guest judge Judy Joo surprises the chefs by challenging them to create delicious street food-inspired dishes; the chefs must get inspiration from the new "Fast X" movie for the largest and fastest mise en place race.

May 4, 2023

It’s Restaurant Wars, and this season, the perennial favorite is back with a twist! The chefs split into two teams of four and are tasked with creating a restaurant concept and tasting menu. To add to the pressure, they must debut their restaurants at three Michelin-starred Core by Clare Smyth, and the judges will have a full view of the kitchen. Unbeknown to the chefs, Jimi Famurewa, the Chief Restaurant Critic for the Evening Standard, is seated in the dining room and later joins Padma, Tom and Gail at the judges’ table.

May 11, 2023

There’s nothing like preserved fish in the morning, which is exactly what the chefs have to cook with for this week's Quickfire Challenge. The chefs enjoy a night off as famed chef Asma Khan treats the cheftestants and Padma to an Indian thali dinner. For the Elimination Challenge, they must use six different flavor profiles to create their own Thali platter to impress a panel of chefs from India and judges Padma, Tom and Gail.

May 18, 2023

Coming into the final stretch before the finale. It’s full steam ahead as the remaining six chefs are tasked with creating a steamed dish for their Quickfire Challenge. In one of the hardest Elimination Challenges yet, the chefs are put in teams of two and must create not one, not two, but three different Wellingtons to serve 20 diners, along with Padma, Tom and Gail. The two chefs from the losing team will pack their knives.

May 25, 2023

As the journey in London comes to a wrap, the final four chefs welcome back the winner of Last Chance Kitchen. For this week’s Quickfire, the chefs are joined by guest judge Sam Bompas, who challenges them to create a dish featuring jellies and molds. For their final Elimination Challenge in England, they’re tasked with creating trompe-l’œil dishes, where the plates must literally fool the eye and taste like something completely different than what they look like. Who will make it to the finals in Paris, and who will bid adieu?

Jun 1, 2023

The final four land in Paris, the culinary capital of the world and home of the 2024 Olympics. In the Quickfire, they compete in the infamous Wall Challenge. Unbeknownst to them, their partners are no strangers to competition and are U.S. Olympic and Paralympic athletes. The chefs must work with their mystery partners to create identical plates in hopes of impressing Michelin-starred guest judge Greg Marchand. For their final Elimination Challenge, they must create a Michelin-worthy dish using one of France’s most humble ingredients: the Champignon de Paris. To help determine who will make it to the finale is a star-studded table of diners.

Jun 8, 2023

The finalists are on top of the world as they’ve made it to the finale in Paris. The final three will have the opportunity to cook the meal of their lives for Padma, Tom and Gail, along with a table of culinary luminaries. The guests include Marcus Samuelsson, May Chow, Daniela Soto-Innes, Clare Smyth, Simon Rogan, Ángel León, Food & Wine magazine’s Hunter Lewis, Michelin Guide’s International Director Gwendal Poullennec and “Top Chef France” Judge Hélène Darroze. The chefs lay it all on the table in their final challenge, but only one will take home the ultimate title of “Top Chef” World All-Star.

Mar 20, 2024

“Top Chef” heads to Wisconsin with 15 new chefs, new rules and new host Kristen Kish. With no Quickfire Challenge this week, Kristen, Tom and Gail each task five chefs with cooking a dish they believe is a worthy test of being a good chef. The three favorites from each of the judges’ challenge will be up for the win while the three least favorite will be up for elimination. Before anyone goes home, there will be one more major twist to keep the chefs on their toes. The judges are joined by Wisconsin locals Chef Paul Bartolotta and Chef/Owner of Lupi & Iris, Adam Siegel.

Mar 27, 2024

“Top Chef” Colorado winner Joe Flamm joins Kristen for the Quickfire Challenge, tasking the chefs to create a dish featuring hops. For the Elimination Challenge, the chefs visit the historic Miller Caves where they must team up to serve a seven-course progressive meal featuring elevated bar snacks.

Apr 3, 2024

The chefs are in for a cherry good time when “Top Chef” All-Star alum Carla Hall and actor, director and writer Clea Duvall join Kristen for the Quickfire Challenge. The chefs must make a dish featuring Door County cherries and a mystery ingredient. For the Elimination Challenge, the chefs will be putting on a Cheese Festival where each chef will be responsible for creating a dish featuring one of 13 different cheeses. The winning dish will be voted on by the diners while the chef going home will be selected with the help of guest judges Carla Hall and local chef Dane Baldwin.

Apr 10, 2024

With no Quickfire this week, the chefs hit the road and take the Frank Lloyd Wright trail to Madison, touring a few of the Wisconsin native’s notable sites, including Burnham Block, Monona Terrace and Taliesin. For the elimination challenge, the chefs are tasked with creating dishes in teams of two that feature duality and celebrate Frank Lloyd Wright’s legacy as “America’s Architect.” These dishes are more important than ever because this week is a double elimination. Kristen, Tom and Gail are joined by last season’s winner, Buddha Lo, and French chef Dominique Crenn at the judges’ table.

Apr 17, 2024

While in Madison, the chefs receive a message bright and early from Kristen alerting them that they’ll be shopping for their Quickfire Challenge at the Dane County Farmers’ Market, the largest producer only farmers market in the nation. However, they won’t know what their challenge is until after they shop. Joining Kristen as judges for the Quickfire Challenge are local chef Tory Miller and comedian, director and activist W. Kamau Bell. For the Elimination Challenge, the chefs will be participating the time-honored Wisconsin tradition the Supper Club where they’ll be split into two teams to create a traditional supper club menu that they’ll cook and serve at the Harvey House, owned by this week’s guest judges Joe and Shaina Papach.

Apr 24, 2024

The chefs are shocked by a "Last Chance Kitchen" surprise that changes the game. Milk Bar's Christina Tosi joins Kristen for a sweet Quickfire that requires the chefs to create a dairy-forward dessert. For the Elimination Challenge, the chefs must serve a dish that exemplifies chaos cuisine. The judges are joined by "The Bear" actor and chef Matty Matheson and chef Sofia Roe.

May 1, 2024

Bryan Voltaggio joins Kristen for a two-part Quickfire Challenge testing the chefs' flambé and charring skills. Amar Santana heads to the kitchen with the famous Milwaukee Brewers Racing Sausages. For the Elimination Challenge, the chefs divide into two teams and compete in a head-to-head race at American Family Field (home of the Brewers) where they'll serve sausage-forward dishes to a panel of experts, including former Brewer Ryan Braun and actress Brittany Snow.

May 8, 2024

There is no Quickfire as the chefs prepare for the highly anticipated Restaurant Wars elimination challenge. Split into two teams, the chefs are tasked to conceptualize and create two restaurants that feature a three-course progressive menu with at least two options for each course. Kristen, Tom and Gail are joined by “Top Chef” winner Stephanie Izard and “Top Chef” alum Kwame Onwuachi at the judges’ table.

May 15, 2024

Kristen is joined by judges Tom and Gail for this week’s Quickfire Challenge as the chefs are tasked to create dishes featuring cranberries in a unique way. The chefs are then treated to a special meal prepared by celebrated Indigenous chefs and guest judges Sean Sherman and Elean Terry. For the Elimination Challenge, the chefs must prepare modern dishes using only indigenous ingredients.

May 22, 2024

Celebrating a Wisconsin classic, this week’s Quickfire Challenge has the chefs participating in a meat raffle. Guest judge and chef Art Smith joins Kristen, Tom and Gail to determine which protein dish reigns supreme. For the Elimination Challenge, the heat is turned up when the chefs host their very own Door County fish boil to 100 hungry guests, including six “Top Chef” All-Stars at Grant Park Beach.

May 29, 2024

A familiar face returns to the competition from “Last Chance Kitchen.” In this week’s Quickfire challenge, the chefs must put their detective skills to work when Tom cooks up a dish that Kristen and Gail couldn’t resist and left little on the plate after tasting it. The chefs ask Tom a series of yes and no questions to determine what ingredients they need to recreate the dish. For the Elimination Challenge, the chefs leave it all on the table when they’re tasked with serving their creations directly on a tabletop to Kristen, Tom, Gail, and guest judge and two Michelin star chef Curtis Duffy.

Jun 5, 2024

In this week’s Quickfire Challenge, the chefs are tasked with identifying as many ingredients as they can in a blind taste test. For the Elimination Challenge, they must create a dish that exemplifies their culinary growth throughout their time in Wisconsin. The judges are joined by returning guest judge Paul Bartolotta.

Jun 12, 2024

The final four chefs arrive in Curaçao for their last Quickfire Challenge and must create a dish highlighting fish and cheese to impress Kristen, Tom, Gail and local guest judge Helim Smeulders. The chefs then set sail on Holland America Line’s Eurodam where they enjoy a meal prepared by chef and Fresh Fish Ambassador Morimoto. For the Elimination Challenge, the chefs are tasked with showcasing different preparation styles of fish. “Top Chef” alum Ed Lee joins Kristen, Tom and Gail at the judges’ table.

Jun 19, 2024

The three remaining chefs must create the best four-course progressive meal of their careers; the chefs will present their dishes to a lineup of culinary greats.

Mar 13, 2025

Several aspiring chefs compete for the coveted title of "Top Chef" while they creatively whip up a storm to escape elimination.

Mar 20, 2025

Actor Sarah Levy joins Kristen and Gail for the Quickfire Challenge, tasking the chefs to put their spin on Canada's famous poutine; for the Elimination Challenge, Daniel Boulud joins the judges' table as the chefs team up to create a brunch.

Mar 27, 2025

The chefs must make their own version of a Jamaican patty as a Quickfire Challenge and create dishes best served cold or risk elimination.

Apr 3, 2025

Actor Michael Cera joins Kristen in the kitchen for the Quickfire Challenge, where the chefs' trivia skills are put to the test; for the Elimination Challenge, the chefs must put their own spin on some of Canada's most iconic confections.

Apr 10, 2025

The chefs are taken by surprise when a Last Chance Kitchen chef joins the competition; the chefs' collaboration skills are put to the ultimate test as this time is a double elimination.

Apr 17, 2025

Top Chef Masters alum Susur Lee and Jet Bent-Let join Kristen for the Quickfire Challenge, where the chefs must create a dish using a limited amount of ingredients; for the Elimination Challenge, the chefs must create dishes that highlight pickles.

Apr 24, 2025

For this week's Quickfire Challenge, the chefs must create a dish with an ingredient using only the toughest stains as their clues.

May 1, 2025

There is no Quickfire as the chefs take on the famed Restaurant Wars elimination challenge; the chefs are tasked to create two restaurants; Kristen, Tom and Gail are joined by Top Chef alum Nina Compton and Top Chef Canada judge Janet Zuccarini.

May 8, 2025

Kristen is joined by Tom, Gail and chef and professor Ilona Daniel as the chefs are tasked with flexing their culinary mussels; the chefs face their fears in this stunt-driven Elimination Challenge.

May 15, 2025

Comedian Punkie Johnson tests the chefs' creativity when they're asked to create a dish using only items found in a Canadian convenience store; the chefs pay homage to the four seasons using only produce from Montreal's rooftop gardens.

May 22, 2025

The six remaining chefs set off to Calgary where they are greeted by the judges; making pancakes for 50 diners; the chefs are tasked with creating dishes that feature beef and local berries, hoping to impress a table of culinary tastemakers.

May 29, 2025

Guest judges Brenda Holder and Tracy Little teach the remaining five chefs how to forage the ingredients in the Canmore Forest; to secure their spot in Italy, the chefs will have to impress the judges by utilizing their foraged items.

Jun 5, 2025

For the chefs' last quickfire challenge of the season, they're tasked with creating a classic Milanese dish and a feared dish, risotto; the chefs compete in a three-part, head-to-head culinary battle while receiving some help from Olympic athletes.

Jun 12, 2025

For their last elimination challenge, the final three chefs must create the best progressive four-course meal of their lives; with the help of their sous chefs, the finalists must pull out all the stops to impress an esteemed table of diners.

Mar 9, 2026

Top Chef travels to the Carolinas with 15 chefs. At Charlotte Motor Speedway, they meet hosts and NASCAR legends Jimmie Johnson and Kyle Busch for a timed cooking challenge. Then they create sweet potato dishes honoring their roots.

Mar 16, 2026

For this week’s Quickfire Challenge, the chefs are tasked with creating a savory dish inspired by a sweet treat. Then the chefs head to PuckerButt Farms for a pepper tasting with Ed Currie, the inventor of the world’s hottest pepper. For the Elimination Challenge, the chefs are split into two teams and must create a progressively hotter menu. “Top Chef” season 12 winner Mei Lin joins Kristen, Tom and Gail at the judges’ table.

Mar 23, 2026

Legendary Chef Emeril Lagasse joins Kristen in the kitchen for this week’s Quickfire Challenge where the chefs are tasked with giving livermush a makeover. For the Elimination Challenge, the chefs must honor North Carolina’s rich textile history by incorporating natural food-dyed elements into their dishes. Flour Shop founder Amirah Kassem joins Emeril, Kristen, Tom and Gail at the judges’ table.

Mar 30, 2026

In a Quickfire Challenge honoring the Wright Brothers’ first flight in North Carolina, the chefs must team up to create a trio of dishes that take off alongside a curated wine flight. Then, in the Elimination Challenge, the chefs must turn classic Southern sides into standout main course dishes. The judges are joined by last season’s winner Tristen Epps-Long and acclaimed James Beard-nominated chef Greg Collier.

Apr 6, 2026

This week the chefs are visited by North Carolina’s own Fortune Feimster as she challenges them to improv their Quickfire dishes and serve them to kids in honor of Comic Relief. Then the chefs are tasked with creating dishes featuring dehydration. They’ll serve their dishes to Kristen, Tom and Gail along with guest judges Joe & Katy Kindred as well as “Top Chef” alum Savannah Miller at the U.S. National Whitewater Center.

Apr 13, 2026

There’s no Quickfire Challenge this week as the chefs take on a Carolina classic: whole-hog barbecue. Splitting into teams of two, they gear up for a head-to-head battle showcasing five key cuts of the hog. Before their Elimination Challenge begins, they venture to Charlotte and Lexington to experience Carolina BBQ at its source. Then it’s an all-night cook where the heat is on as they’ll not only need to impress the judges, but also “Top Chef” alum and Pitmaster Michelle Wallace and a group of local pitmasters from across the state.

Apr 20, 2026

“Southern Charm” stars Madison LeCroy and Craig Conover join Kristen Kish in the Top Chef kitchen for a Quickfire inspired by Cracker Barrel’s all-day menu. The chefs must split into teams of three and prepare three meals – breakfast, lunch and dinner, each inspired by southern classics. Later, actress and guest judge Melissa Benoist joins a regal celebration in honor of Queen Charlotte’s birthday and the 20th anniversary of “Top Chef,” tasking the chefs with creating a dessert for the judges along with 60 superfans.

Apr 27, 2026

It’s Restaurant Wars and this season the perennial favorite returns with a twist! The chefs split into two teams of four and are tasked with developing restaurant concepts. Each team must present a three-course progressive menu, offering two options for every course. To add to the pressure, they must serve 100 guests while also fielding to-go orders in the middle of it all. Kristen, Tom and Gail are joined at the judges’ table by restaurateur Michael Mina and Clare Reichenbach, CEO of the James Beard Foundation. Before it all begins, the cheftestants receive news that reshapes their dynamics.

May 4, 2026

The chefs pack their knives as they head to Greenville, S.C., where they are welcomed by renowned restaurateur Carl Sobocinski. He opens the door to one of his notable restaurants, Soby’s, where the chefs will stage the ultimate dinner party for a room full of esteemed local restaurateurs and chefs. For the Quickfire Challenge, they will host a pre-dinner cocktail reception, followed immediately by the start of their Elimination Challenge, where they must serve an eight-course meal. Kristen, Tom and Gail will be joined at the judges’ table by Carl Sobocinski and “Top Chef” season 22 finalist Shuai Wang.

May 11, 2026

The remaining chefs head lakeside to Lake Hartwell’s legendary Green Pond Landing to face the fan favorite mise en place Quickfire Challenge with Kristen, Tom and Gail, and then head out on the water to compete in a Top Chef Fishing Derby. For the Elimination Challenge, they must create their best dish featuring the fish from the lake to impress the judges and guest judges Oscar-nominated actress Danielle Brooks and James Beard-nominated chef James London.

May 18, 2026

The chefs gather at Greenville's Unity Park where they're welcomed by Kristen and special guest judges Keith Habersberger and Rachel Cole of the "Try Guys"; for the Quickfire Challenge, the chefs must create a dish with elements voted on by "Top Chef" superfans; joined by chefs Niki Nakayama and Adam Cooke and retired Olympic cyclist Brent Bookwalter, the judges task the chefs with creating elevated fine dining dishes featuring rabbit in this week's Elimination Challenge.

May 25, 2026

Before heading back to Charlotte, the chefs make a stop in Asheville, N.C.; there is no Quickfire Challenge as the chefs explore the city with local host and former "Top Chef" alum Ashleigh Shanti, learning about the community's relief efforts following the devastation of Hurricane Helene while discovering the cuisine of this Appalachian region; for the Elimination Challenge, the chefs host a one-night-only event for 200 community members in recognition of their resilience.

Jun 1, 2026

For their final Quickfire Challenge, the chefs use a game of 20 questions to identify and recreate a dish made by Tom. The chefs are tasked with crafting dishes plated in unexpected ways, using unconventional vessels. Joining the judges are actress Liza Koshy, Michelin-starred chef Jon Yao and Food & Wine Editor-in-Chief Hunter Lewis.

Jun 8, 2026

The final three chefs are asked to create the best progressive four-course meal of their lives; the finalists must impress an esteemed table of diners, including Hunter Lewis, Editor-In-Chief of Food & Wine magazine; chefs Eric Ferguson, Camari Mick and Nok Suntaranon, and Top Chef alums Sara Bradley, Joe Flamm and Stephanie Izard. At the judges' table, Kristen, Tom and Gail are joined by chefs Brandon Jew and Val Cantu to determine who will be named the next Top Chef.