In Julia's Kitchen with Master Chefs
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.
Cast
Julia Child
Self - Host
Seasons
E1Pizza Margherita with Roberto Donna
Apr 1, 1995
E2New England Fish Chowder with Jasper White
Apr 8, 1995
E3Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
Apr 15, 1995
E4Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
Apr 22, 1995
E5Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
Apr 29, 1995
E6Roasted Veal Chops and Sweetbreads with Daniel Boulud
May 6, 1995
E7Chocolate Buttermilk Fudge Cake with Jim Dodge
May 13, 1995
E8Seared Scallops and Quenelles of Sorbet with Charlie Trotter
May 20, 1995
E9Fried Chicken with Leah Chase
May 27, 1995
E10Alder-Smoked Loin of Beef with Christopher Gross
Jun 3, 1995
E11Braised Stuff Breast of Veal with Jody Adams
Jun 10, 1995
E12Tamal with Mole Verde with Zarela Martinez
Jun 17, 1995
E13Thai-Marinated Beef with Jean-Georges Vongerichten
Jun 24, 1995
New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.
E14Rustic Jicama Salad with Rick Bayless
Jul 1, 1995
E15Roast Chicken with Garlic and Lemon with Gordon Hamersley
Jul 8, 1995
Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.
E16Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
Jul 15, 1995
E17Frito Misto with Aioli with Reed Hearon
Jul 22, 1995
E18Citrus Meringue Tart with Johanne Killeen and George Germon
Jul 29, 1995
E19Grissini with Carol Field
Aug 5, 1995
E20Mixed Game Grill with Michael Lomonaco
Aug 12, 1995
E21Tequila Cured Gravlax with Monique Barbeau
Aug 19, 1995
E22Jacques Torres
Aug 26, 1995
Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.
E23Duck Soup with Foie Gras Ravioli with Alfred Portale
Sep 2, 1995
E24Hearts of Palm Salad with Mark Militello
Sep 9, 1995
E25Lobster and Chicken Paella with Julian Serrano
Sep 16, 1995
E26Braised Lamb Shank on Barley Risotto with Joachim Splichal
Sep 23, 1995
E27Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna
Sep 30, 1995
E28Virginia Stuffed Turkey Leg with Jimmy Sneed
Oct 7, 1995
E29Black-bean Tortilla Casserole with Rick Bayless
Oct 14, 1995
E30Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross
Oct 21, 1995
E31Chilled Green Pea Soup with Daniel Boulud
Oct 28, 1995
E32Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon
Nov 4, 1995
E33Molasses-Glazed Duck Salad with Dean Fearing
Nov 11, 1995
E34Harvest Apple Pie with Jim Dodge
Nov 18, 1995
E35Carta Musica with Jody Adams
Nov 25, 1995
E36Grilled Pork Tenderloin with Mark Militello
Dec 2, 1995
E37Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White
Dec 9, 1995
E38Muscovy Duck with Alfred Portale
Dec 16, 1995
Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.
E39Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres
Dec 23, 1995
E1Emeril Lagasse
Oct 2, 1993
Shrimp etouffee and a New Orleans crab boil.
E2Michel Richard
Oct 9, 1993
Chocolate dome cake and molten truffles.
E3Patrick Clark
Oct 16, 1993
Fish with Patrick Clark, chef of the Hay-Adams hotel
E4Lidia Bastianich
Oct 23, 1993
Mushroom risotto and pasta with broccoli and sausage.
E5Charles Palmer
Oct 30, 1993
Venison steaks and luscious mousse cupcakes.
E6Amy Ferguson-Ota
Nov 6, 1993
A sampling of innovative Hawaiian dishes.
E7Robert Del Grande
Nov 13, 1993
Recipes with toasted chiles and tomatillos.
E8Jean-Louis Palladin
Nov 20, 1993
Jean-Louis Palladin prepares foie gras (duck liver) with poached apples.
E9Susan Feniger and Mary Sue Milliken
Nov 27, 1993
Melon and curry flavors from Thailand and India.
E10Jacques Pépin
Dec 4, 1993
Julia and Jacques Pepin prepare a lobster souffle together.
E11Jeremiah Tower
Dec 11, 1993
Jeremiah Tower prepares two variations of chicken.
E12Jan Birnbaum and Lidia Bastianich
Dec 18, 1993
Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.
E13Andre Soltner
Dec 25, 1993
Andre Saltner prepares a tarte flambee and an Alsatian meat and potatoe stew.
E14Nancy Silverton
Jan 1, 1994
Nancy prepares a sourdough starter, a loaf of rustic bread, and a foccacia pizza dough.
E15Jacques Pepin
Jan 8, 1994
Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.
E16Alice Waters
Jan 15, 1994
Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.
Storyline
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.
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