Essence of Emeril

Nov 16, 1994

Nov 17, 1994

Summer Ratatouille, Eggplant Salad with Mushroom Dressing.

Nov 18, 1994

Roast Garlic Chicken and Vegetables, New Wave Chicken.

Nov 21, 1994

Stuffed Filet of Beef with Bordelaise Sauce, Cowboy Steaks.

Nov 22, 1994

Fish and Vinegar Chips, Fish and Chips with Tartar Sauce

Nov 23, 1994

Andouille Cornbread Stuffing, New Orleans Oyster Stuffing, Turkey Chili.

Kale and Chorizo Soup, New England Clam Chowder.

Herbed Profiteroles, Savory Filling, Cream or Jelly Profiteroles, Sweet Filling, Garlic Soup and Croutons.

Garlic Soup with Croutons, Dr. E's Get Well Chicken and Vegetable Soup.

Corn Crab Bisque, Roasted Pepper Cream Soup.

Seafood Okra Gumbo, Chicken Sausage Gumbo.

Chicken Etouffee with Rice, Shrimp Etouffee No Roux.

Seared Shrimp with Basil, Oil-Baked Stuffed Shrimp.

Tomato Mirliton Relish, Lyonnaise Mirlitons, Baked Shrimp-Stuffed Mirlitons.

Shellfish Preparation and Storage, Festival Crab Pies.

Fried Oyster Po' Boy, Grilled Shrimp Po' Boy, Muffaletta Po' Boy.

Artichoke Seafood Salad, Baked Stuffed Artichoke.

Fish Covered in Parchment Paper, Shellfish with Sausage and Broth.

Basic Rice Pilaf, Jambalaya with Smoked Sausage or Chicken, Leftover Rice with Fried Vegetables.

Chicken with Creamed Garlic Potatoes and Braised Kale, Paneed Salmon with Dilled Creamy Pasta.

Empanadas, Biscuits with Berry Fillings.

Texas Style BBQ Ribs, Nola Ribs, BBQ Shrimp with Jalapeño Biscuits.

Goat Cheesecake, Smoked Salmon Cheesecake.

Pork Chops, Accompaniments, Mexican Mole Sauce, Tamarind Glaze, Caramelized Sweet Potatoes.

Leg of Lamb stuffed with Goat Cheese and Spinach Stuffing, Lamb Kabobs.

Chicken with Black Bean Chili, Guacamole, Salsa, Fried Tortilla Chips.

Fish with Potato Crust and Roasted Red Pepper Sauce, Andouille Crusted Scallops with Creole Mustard.

Cajun Jambalaya, Shrimp Creole.

Sweet Potato Pecan Bread Pudding, Classic New Orleans Bread Pudding, Banana Chocolate Bread Pudding.

Scrod with Onion Crisps, Swordfish with Mom's Portuguese Sauce.

Smoked Salmon, Poached Eggs, Grit Cakes, New Orleans Eggs, Eye Openers.

Plain Beignet, Crawfish Beignet, Banana Beignet.

Oysters Rockefeller, Oyster Soup.

Navarin of Lamb Stew, Duck Stew with Dumplings.

Duck Roulade, Simple Roulade Sauces.

Preparing and Curing Gravlax, Lemon and Dill Gravlax, Serving Gravlax.

Bernard's Southern Cooked Greens, Corn Bread, Dirty Rice, Southern Fried Chicken.

Smothered Duck, Whole Duck with Citrus Rub.

Sweet Pie Dough, Old Fashioned Crisp, Wrapped Cobblers.

Pie Dough, Sweet Potato Pecan Pie, Chocolate Pecan Pie.

Chocolate-Pecan Fudge Cake, Chocolate Genoise with Raspberry Filling.

Bourbon Balls, Rum Balls, Pralines.

Breakfast Sausage, Sausage Cabbage Bake.

Bacalhau, Spicy Salt Cod Cakes, Miss Hilda's Favas.

Crawfish Breads, Chorizo Bread, Sausage Bread.

Rosemary Flatbreads, Portuguese Sweet Bread, Quick Muffins.

Red Bean Soup, White Bean and Bacon Soup, Red Beans and Rice.

New Orleans Crab Cakes, Leek and Goat Cheese.

Gaufrette Potatoes Topped with Cilantro Cream, New Potatoes with Grated Truffles.

Traditional Hash, Crab with Sweet Potato Hash, Sabayon.

Eggs with Sabayon and Truffles, Eggs Sardou.

Ravioli, Pot Stickers, Gnocchi.

Goat Cheese, Goat Cheese and Spinach Tart.

Pear Tart with Caramel Sauce, Upside-Down Spinach Tart, Bananas Foster Tart.

Tuna Steak with Guacamole and Salsa Cruda, Wok fried Tuna Salad, Sunday Tuna.

Crawfish Relleno, Green Chile Stew, Pine Nut-Crusted Chicken with Mole Sauce.

Basic Pizza Dough, Portuguese Pizza, Lobster Pizza.

Basic Tamales, Spicy Duck Tamales, Chicken and Corn Tamales.

Crab and Sugar Cane Soup, Spring Rolls.

Basic Salsa, Mo's Mom's Encebollado, Creative Salsa, Tropical Fruit Salsa.

Chocolate French Toast, Norman's Down Under French Toast.

Baby Back Ribs, Braised Short Ribs, Cilantro Potato Salad.

Gaufrette Sweet Potatoes Topped with Caviar and Chive Cream, Sweet Potato Crab Soup, Sweet Potato Crusted Fish.

Chestnut Dressing, Turkey Roulade, Roast Turkey.

Cranberry Sauce, Fig Preserves, Smothered Green Beans, Maque Choux, Beet Gratin.

Steak au Poivre, Flambeed Tangerines.

Smoked Fish Mousse, Smoked Salmon Rosettes.

Pate, Terrine, Cumberland Sauce.

Chicken and Dumplings, Pork Chops with Ham Hock Gravy.

Bread Pudding Souffle, Whiskey Sauce.

Quesadilla Tortilla, Pico De Gallo, Mini Tacos.

Hearty Fish Stew, Duck Gumbo

Potato and Cheese Lasagna, Creole Lasagna, Ratatouille Lasagna.

Stir-Fry with Chicken Breasts and Spaghetti Squash, Peppered Flounder with Herbed Spaghetti Squash.

Basic Risotto, Risotto Cakes.

Basic Gnocchi, Goat Cheese Gnocchi.

Basic Dough, Parker House Rolls.

Corn Cakes, Scallops with Andouille Crust Gratin.

Chicken Tortilla Soup, Pumpkin Soup.

Pork Ribs with Kraut, Oven-Dried Apple Crisps with Chicken Salad.

Country Jambalaya, Stewed Special Pork Chops with White Beans.

Southwest Cheese Tart, Pico de Gallo, Pecan Pancakes with Boar Sausage.

Emeril's BLT, Poached Eggs over Chicken Andouille Cakes with Mustard Coulis.

Grilled Fish with Root Slaw, Crispy Whole Fried Fish, Bacon Potato Salad.

Homemade Party Mix, Chicken Enchiladas, Tin Can Margaritas.

Salt-Fried Shrimp, Asian Beef and Shrimp Soup, Date and Pecan Firecrackers.

Veal Blanquette with Soft Polenta, Veal Marsala.

Piri Piri, Tapenade, Hilda's Salt Cod Fritters.

Pork Steaks with Coconut Rice, Conch Fritters.

Anthony's Fire Cracker Shrimp, Shrimp Soup.

Potato Crusted Chicken, Creole Succotash, Boursin Stuffed Chicken Breast, Walnuts and Spinach.

Pear Strudel with Blue Cheese, Smoked Sturgeon and Caramelized Onion Cheese Cake.

Vegetable Tamales, Roasted Chili Sauce, Eggplant Caviar.

Mango and Coconut Pie with Mango Coulis, Chocolate Cream Pie.

Basic Genoise, Chocolate Buttercream, Chocolate Designs.

Deviled Crab, Oysters Mosca.

Gingered Pears with Squab, Pork Tenderloin with Prunes and Pearl Onions.

Barbecue Turkey, Grilled Prawns with Caviar.

Gumbo Z'Herbes, Turkey Gumbo.

Apr 4, 1995

Classically Seasoned Confit, Rilly Rillette, Pasta with Confit.

Apr 5, 1995

Salmon Tartare, Chateaubriand for Two, Strawberries Romanoff.

Apr 6, 1995

Poached Sweetbreads with Mushroom Sauce, Calves Liver with Balsamic Apples and Pears.

Apr 7, 1995

Winter Squash Chowder, Butternut Squash Spaetzle

Apr 10, 1995

Baked Stuffed Radicchio, Scallop Radicchio Cups.

Apr 11, 1995

Grilled Flank Steak on French Bread, Crawfish Stuffed Filet.

Apr 12, 1995

Ragout of Chanterelles with Route, Smoked Mushrooms with Tasso over Angel Hair Pasta.

Apr 13, 1995

Portobello and Barley Risotto with Parsnip Garnish.

Apr 14, 1995

Couscous Jambalaya, Dirty Quinoa.

Apr 17, 1995

Asparagus, Leg of Lamb with Goat Cheese, Pine Nuts and Apples and Mint, Rosemary Potatoes.

Apr 18, 1995

Cheesesteak Po' Boy, Oyster Po' Boy.

Apr 19, 1995

Paneed Pork Medallions with Herbed Spaetzle

Apr 20, 1995

Pan Seared Squab with Foie Gras Rice, Stuffed Pheasant Roulade.

Apr 21, 1995

Grillade Stuffed Quail, Andouille-Cheese Grit Cakes.

Apr 24, 1995

Smoked Salmon Potato Cake, Cabbage-Potato Soup, Corned Beef Potato Hash.

Apr 25, 1995

Crispy Seared Snapper with Parsnip Slaw and Herb Jus, Annie's Peasant-Style Escolar.

Apr 26, 1995

Cake Doughnuts, Yeast Doughnuts.

Apr 27, 1995

Funky Napoleon, Savory Napoleon.

Apr 28, 1995

Crawfish Flat Cake with Chipotle Tartar, Stove-Top Crawfish.

May 1, 1995

Leo Miller's Lyonnaise Potatoes, Nola's Mashed Red Potatoes, Caviar Potatoes, Gaufrette Potatoes.

May 2, 1995

Pecan Crusted Fish with Crab Relish, Pecan Meuniere Sauce.

May 3, 1995

Wilted Spinach, Baby Greens with Walnut Oil, Brioche Stuffed with Gingered Shrimp Salad.

May 4, 1995

Basic Pilaf, Vegetable Pilaf, Pilaf with Chicken Livers and Pecans.

May 5, 1995

Green Lasagna, New Orleans Pasta.

May 8, 1995

Seared Scallops with Asparagus Relish.

May 9, 1995

One-Pot Fish Stock, Bouillabaisse with Rouille.

May 10, 1995

New England Boiled Corned Beef, Mom's Portuguese Clam Bake.

May 11, 1995

London Broil, Flank Steak Pinwheels, Skirt Steak Brochette.

May 12, 1995

Roasted Stuffed Red Fish, Fried Flounder with Tartar Sauce, Herbed Grilled Trout with Portobello Mushrooms.

May 15, 1995

Creative Oyster Loaf, Ferdie/Mother's Favorite Offerin', BBQ Duck Sandwich.

May 16, 1995

Lobster Club, Cobb Club, Lamb Club.

May 16, 1995

Baklava, Baked Stuffed Shrimp, Chicken Andouille Strudel.

May 17, 1995

Basic Bread Starters, Another Bread Starter, O'Breads Rye Currant Rolls.

May 18, 1995

Horseradish Garlic Burgers, Tuna Burgers, Lamb Burgers.

May 19, 1995

Sweet Pea Soup, Horseradish Crusted Rib Roast, Cheesy Scalloped Potatoes.

May 23, 1995

Crawfish Bread, Baptist Church Fried Chicken Wings, Pralines.

May 23, 1995

Stuffed Hen, Grilled Hen, Bourbon Mashed Potatoes.

May 24, 1995

Artichoke Preparation, Redfish Marcelle with Artichoke and Mushroom Sauce, Artichoke and Shrimp Salad.

May 25, 1995

Coffee Syrup, Mole made with Coffee Extraction, Coffee Anglaise.

May 26, 1995

Nola Style Cedar Plank Trout, Horseradish Potatoes.

May 29, 1995

Compote, Spanish Onion Chutney, Salmon with Onion Chutney.

May 30, 1995

Cheese Fondue, Fondue Bourguignonne, Chocolate Fondue.

May 31, 1995

Stuffed Caps, Shiitake Relish, Shiitake and Pasta.

Jun 1, 1995

Sweet Biscotti, Biscotti Trifle.

Jun 2, 1995

Jerusalem Artichoke Salad, Jerusalem Artichoke and Potato Gratin, Batter Fried Jerusalem Artichoke.

Jun 5, 1995

Zucchini Bread, Zucchini Pancake, Zucchini Tian.

Jun 6, 1995

Simple Brine, Olive Bread, Beef and Feta Sandwich on Olive Bread, Peasant Style Fish.

Jun 7, 1995

Ponchatoula Strawberries, Crawfish Pie, Cochon de Lait, French Fry Po' Boy.

Jun 8, 1995

Skillet Cornbread, Pumpernickel Bread, Walnut Quick Bread.

Jun 9, 1995

Asparagus with Orange Butter, Turkey Avocado Salad, Asparagus and Crab Ragout.

Jun 12, 1995

Vegetable Satay, Chicken and Beef Satay, Sweet and Sour Sauce, Peanut Sauce.

Jun 13, 1995

Crab Cakes with Poached Eggs and Wild Mushroom Sauce, Spring Fruit Pudding.

Jun 14, 1995

Onion Soup, Onion Tart, Onion Marmalade.

Jun 15, 1995

Pastrami Sandwich, Curing Pastrami, Duck Pastrami and Pasta.

Jun 16, 1995

Strawberry Tartlets, Tomato and Cheese Tart, Crawfish and Spicy Cheese Tart.

Jun 19, 1995

Plain Yogurt, Almond Yogurt and Coriander Sauce, Blueberry Yogurt Crumble Top Cake.

Jun 20, 1995

Chervil-Shallot Potato Salad, Cold Beef Tenderloin, Cherry Cobbler.

Jun 21, 1995

Vanilla Oil, Crabmeat Gratin with Vanilla Bean Sabayon, Vanilla Bean Pudding.

Jun 22, 1995

Citrus Gastrique, Raspberry Gastrique, Citrus Gastrique Vinaigrette, Foie Gras with Raspberry Gastrique.

Jun 23, 1995

Pepper-Crusted Loin, Tuna Loin Salad, Pepper Poached Apple.

Jun 26, 1995

Basic Curry, Vindaloo, Shrimp Curry.

Jun 27, 1995

Moules Marinieres, Stuffed Mussels.

Jun 28, 1995

Baked Lobster, Boiled Lobster Salad with Creamy Tarragon Dressing, Vanilla Champagne Sauce.

Jun 29, 1995

Crawfish Remoulade, Mint Rice Mustard, Grilled Lamb.

Jun 30, 1995

Semolina Butter Cookies, Semolina Pasta, Semolina Pudding.

Jul 3, 1995

Basic Tahini, Hummus, Halvah.

Jul 4, 1995

Potatoes and Tomatoes with Feta, Lamb Mille-Feuille, Tomato Vinaigrette, Stuffed Grape Leaves.

Jul 5, 1995

Spanakopita, Moussaka.

Jul 6, 1995

Vacherin, Baked Alaska, Floating Island.

Jul 7, 1995

Tuna and Nicoise, Lemon Aioli, Bulgar Wheat Stuffed Tomato, Grilled Chicken Salad.

Jul 10, 1995

Italian Wedding Soup, Salt Cod and Tomato Ragout, Mexican Wedding Cookies.

Jul 11, 1995

Melon Soup, Melon Salsa with Grilled Tuna, Granita.

Jul 17, 1995

Salmon and Mashed Potato Pie, Natchitoches Meat Pie, Scallop Pie.

Jul 17, 1995

Fiddlehead Ferns, Baked Shrimp Custard with Ramp Relish, Squash Blossoms, Roasted Red Pepper Coulis.

Jul 18, 1995

Mascarpone Cheesecake, Savory Puff Pastry, Mascarpone Cream.

Jul 19, 1995

Michael Jordan's One Day Pickle, Mary Beth's Pickled Beets and Eggs, Annie's Bread and Butter Pickles.

Jul 20, 1995

Gazpacho Basic, Gazpacho Relish, Alana Shocko Mama's Grilled Vegetable Gazpacho of Love, Tuna Parfait with Gazpacho.

Jul 21, 1995

Standard Pesto, Funky Pesto, Tuna and Potatoes a la Pesto.

Jul 24, 1995

Morel and Pasta, Tournedos of Beef with Morel Sauce, Whole Stuffed Morels.

Jul 25, 1995

Traditional Ceviche, Funk It Up Ceviche, Mango Tuna Ceviche Parfait.

Jul 26, 1995

Vichyssoise, Asparagus Crab Soup, Fruit Soup.

Jul 27, 1995

Basic Dough, Whole Wheat Focaccia, Sweet Treat.

Jul 28, 1995

Gunther's Andouille Spoonbread, Wild Mushroom Bread Pudding, Zucchini Pudding.

Jul 31, 1995

Basic Tamale Dough, Cumin Pork-Potato Filled Tamales, Green Salsa, Shrimp Tarragon Tamale Pie.

Aug 1, 1995

Sweet Potato Crab Chowder, New Potato Lobster Chowder, Sweet Bay Scallop Chowder.

Aug 2, 1995

Steamed Cod with Rice, Sesame Mustard Vinaigrette, Grilled Swordfish, Citrus Salsa, Poached Flounder.

Aug 3, 1995

Ginger Vinaigrette, Gingered Beef with Fried Noodles, Ginger Cake with Ginger Cream.

Aug 4, 1995

Orange Flan, Florentine Flan, Flat Mushroom Flan.

Aug 7, 1995

Cabbage Slaw, Mixed Vegetable Slaw, Crock of Beans, Bratwurst and Buns.

Aug 8, 1995

Cilantro Lemon Shrimp, Tomatoes marinated in Tomatoes, Blackberries in Bag, Sour Cream Madness.

Aug 9, 1995

Tomato, Shallot, and Cucumber Salad, Cold Roast Chicken, Focaccia.

Aug 10, 1995

Iced Parfait, Funky Scallop, Red Snapper Parfait.

Aug 11, 1995

Blood Orange Salad, Pork Chops with Kumquats, Pineapple Delight.

Aug 14, 1995

Mint-Couscous Salad, Apple Pecan Dressing, Apple Tarte Tatin.

Aug 15, 1995

Chanterelle Timbales, Chanterelle Croquettes, Chanterelle Tart.

Aug 16, 1995

Muhammara, Lentil Stew, Apricot and Cherry Bread Pudding.

Aug 17, 1995

Lefse, Anadama Bread, Rosemary Flatbread.

Aug 18, 1995

French Tomato Sauce, Escargot En Croute, Tomato Butter.

Aug 21, 1995

Grilled Fennel Vinaigrette, Crispy Fried Fennel in Light Tomato Sauce, Fresh Shrimp and Fennel Sauce.

Aug 22, 1995

Nuoc Cham Dipping Sauce, Carrot Salad, Vegetable Platter, Spring Rolls, Sweet Rice with Meat, Shrimp and Sausage.

Aug 23, 1995

Rice and Radicchio Soup, Parsnip and Carrot Soup, Wild Mushroom Soup.

Aug 24, 1995

Fried Plum Dumplings, Cranberry Dumplings, Apple Dumplings.

Aug 25, 1995

Drunken Pork and Hominy, Sauteed Quail with Grit Gravy.

Aug 28, 1995

Scrod Pate, Braised Scrod in White Wine and Fresh Oregano, Rustic Baked Scrod with Creole Tomato Sauce.

Aug 29, 1995

Easy Enchilada Sauce, Cilantro-Mint Sauce, Black Bean Mole.

Aug 30, 1995

Marinated Olives and Cheese, Marinated Mushrooms, Indian Chicken, Curried Rice Pilaf, Asian Flank Steak Salad over Cold Noodles.

Aug 31, 1995

Peach Champagne Punch, Cured Snapper with Caviar Cream and Toast Points, Chicken, Andouille and Wild Mushroom Fricassee.

Sep 1, 1995

Mushroom and Ham Kabobs with Rosemary Aioli, Portobello Kabob, Andouille and Chicken Kabobs with Creole Mustard, Grilled Shrimp Kabobs with Jalapeño Butter.

Sep 4, 1995

Butternut Squash Soup, Shrimp Salsa, Acorn Squash Risotto with Duck and Sage, Pumpkin Pecan Torte.

Sep 5, 1995

Lemon and Herb Crusted Swordfish, Swordfish Croquettes, Swordfish Paillard.

Sep 6, 1995

Green Bean, Zucchini and Potato Spread, Green Beans with Black Beans and Pork Sauce, Two Bean Salad, Asian Green Bean Salad.

Sep 7, 1995

Dilled Peas and Walnuts, Fresh Pea Relish with Tuna, Pasta with Peas and Bacon.

Sep 8, 1995

Pistachio-Orange Crusted Scallops, Chicken with Hazelnuts, Marzipan (Nut Paste).

Sep 11, 1995

Sushi Rice, Composed Tuna Timbale, Tempura.

Sep 12, 1995

Coconut Battered Shrimp, Shrimp and Sweet Corn in Coconut Broth, Tapioca Pudding with Coconut, Mai Tai, Pina Colada.

Sep 13, 1995

Cold Poached Salmon Salad, Whole Poached Trout, Red Wine and Poached Pears.

Sep 14, 1995

Classic Salsa, Poblano and Pine Nut Salsa, Citrus Salsa.

Sep 15, 1995

Herb Vinaigrette, Herb Steamed Oyster Mushrooms, Herb-Crusted Scallops.

Sep 18, 1995

Pork Burgers, Pork Chops with Onions and Mushrooms, Roasted Pork Tenders with Orange Chili Sauce.

Sep 19, 1995

James Beard Sweet Potato Rolls, Wild Mushroom Bread, Spinach Bread.

Sep 20, 1995

Caldo Verde-Famous Portuguese Green Soup, Roast Stuffed Chicken in Old Portuguese Manner, Putrid Cake.

Sep 21, 1995

Avocado Soup, Baked Eggs and Avocados, Grapefruit and Avocados, Avocado Stuffed with Chicken Salad.

Sep 22, 1995

Curried Chicken Salad with Mango and Papaya, Squab Salad on Haricot Vert, Venison Salad with Sun Dried Cherries and Brie.

Sep 25, 1995

Roux, Rabbit and Wild Mushroom Gumbo, Seafood Gumbo.

Sep 26, 1995

Chicken with Chestnut Stuffing, Turkey with Andouille Cornbread Stuffing, Grilled Flank Steak with Mushroom Stuffing.

Sep 27, 1995

Garlic Soup, Poached Shrimp with White Wine, Tomatoes and Thyme, Rice Pudding.

Sep 28, 1995

Verge's Red Mullet with Watercress Sauce, Salt Baked Whole Bass.

Sep 29, 1995

Provencal Fish Stew, Bourride, Cioppino.

Oct 2, 1995

Rice Salad, Moroccan Pilaf, Rice Tart.

Oct 3, 1995

Tea Eggs, Tea Leaf Shrimp, Tea Scented Sponge Cake with Honey Glaze.

Oct 4, 1995

Scallion Beef Roll-ups, Sautéed Beef Tips with Shiitake Mushrooms, Corn-Crusted Beef Tournedos with Roasted Corn Sauce.

Oct 5, 1995

Cold Cellophane Noodles with Chicken, Spicy Buckwheat Noodles and Pork in Broth, Noodle Cake with Shrimp and Oyster Sauce.

Oct 6, 1995

Walleye Pike Sandwiches with Cambridge Sauce, Rainbow Trout with Lemon Capers and Brown Butter, Grilled Perch with Sage.

Oct 9, 1995

Funky Stuffed Turkey, Baked Turkey Scallopini.

Oct 10, 1995

Pumpkin Mussel Soup, Pumpkin Kibbeh Stuffed with Spinach, Chickpeas, and Walnuts, Pumpkin Cheesecake.

Oct 11, 1995

Cowboy Caviar, Fried Potatoes with Poblano Pepper Strips, Scrambled Eggs with Fresh Oysters and Chilies, Bloody Mary's.

Oct 12, 1995

Hoppin' John, Steen's Cane Syrup Glazed Ham, Gulf Shrimp Cheesecake with Creole Mustard Dressing.

Oct 13, 1995

Bibb Lettuce Salad, Little Soup From the 17th Century, Braised Baby Romaine.

Oct 16, 1995

Smoky Mushroom and Tasso Potatoes, Rustic Cedar Shrimp with Lemon Butter.

Oct 17, 1995

Cranberry Almond Sauce, Venison Chops with Dried Cranberries, Cranberry Tart.

Oct 18, 1995

Jicama-Citrus Salad, Tangerine Duck, Cr‚àö‚Ñ¢pes Suzette.

Oct 19, 1995

Vietnamese Style Cauliflower with Straw Mushrooms, Broccoli Stems with Cloud Ear and Enoki Mushrooms, Monkfish Stew with Saffron Broth and Wild Mushrooms.

Oct 20, 1995

Chocolate Waffles, Banana Cornmeal Pancake, Pecan-Crusted Orange French Toast.

Oct 23, 1995

White Bean Corn Relish, Black Bean Cake with Sautéed Shrimp, Four Legume Salad.

Dec 3, 1995

Rustic Style Caponata, White Bean and Tuna Spread, Fresh Pears with Parmigiano Reggiano and Balsamic Vinegar.

Dec 5, 1995

Baked Brie with Pear Chutney, Cheese Walnut Soufflé, Creamy Cheddar Cheese Soup.

Dec 6, 1995

Red Mole with Unsweetened Chocolate, Chocolate Custard Pie, Mississippi Mud Cake.

Dec 7, 1995

Baked Lemon Pudding, New Orleans Goat Cheesecake, Chocolate Chip Cookies.

Dec 8, 1995

Smoked Trout Dumplings with Potato Truffle Sauce, Tourte de Blette, Albita Battered Shrimp.

Dec 11, 1995

Hot and Sour Cabbage, Cabbage Rolls, Fancified Sauerkraut.

Dec 12, 1995

Fennel Salad and Fusilli Pasta, Turkey White Bean Salad with Tomatillo and Chipotle Spread, No Cook Coffee Ice Cream, Raspberries and Mascarpone Sauce.

Dec 13, 1995

Sauteed Flounder with Tomatoes and Olives, Baked Stuffed Flounder, Pan-Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish.

Dec 14, 1995

Fall River Clam Chowder, Sweet Corn and Truffle Chowder with Rock Shrimp Relish, Sweet Potato and Duck Chowder.

Dec 15, 1995

Mu Shu Pancakes, Mu Shu Pork, Emeril's Funky Duck Mu Shu.

Dec 18, 1995

Salmon Beggar's Purse with Vodka and Pepper Cream, Roasted Quail Stuffed with Creole Oyster Dressing, Roasted Shallot and Port Wine Reduction Sauce.

Dec 19, 1995

Osso Buco Milanese, Braised Veal Shanks a la Emeril, Saffron Rice.

Dec 20, 1995

Schnitzel a la Holstein, Sauerbraten, Potato Pancakes.

Dec 21, 1995

Deviled Eggs and Classic Omelet, Deviled Eggs, Emeril's Ziti and Parmesan Frittata, Breakfast Casserole.

Dec 22, 1995

Fried Calamari with Creole Olive Salad, Grilled Stuffed Calamari with Roasted Poblano Sauce, Stir Fried Calamari.

Dec 25, 1995

Chorizo Sausage Seasoning Mix, Spicy Chorizo Rellenos, Tequila Lime Sauce.

Dec 26, 1995

Grilled Portobello over Pasta with St. John's Cheese Sauce, Emerilized Chicken Cordon Bleu, Praline and Goat Cheesecake with Praline Sauce and Candied Pecans.

Dec 27, 1995

Crawfish Spring Rolls, Pan Fried Dumplings, Chili Sauce, Hot Rice Wine and Sesame Dipping Sauce.

Dec 28, 1995

Split Pea and Ham Hock Soup, Chicken Bacon and White Bean Soup-Portuguese Style, Nola Turtle Soup.

Dec 29, 1995

Poached Pears in Vanilla and Champagne, Poached Pears Stuffed with Maytag Blue Cheese, Roasted Walnuts Wrapped in Puff Pastry, Seared Duck Breast with Pear and Balsamic Compote.

Jan 1, 1996

Chili Rub Leg of Lamb Roast with Cilantro, Pine Nuts and Walnut Pesto, "Carpetbag" Steak.

Jan 2, 1996

Baked Oysters with Braised Leeks and Tasso Hollandaise, Tuna of Love, Frozen Chocolate Peanut Butter Pie with Chocolate Sauce.

Jan 3, 1996

King Cake, New Orleans' Best Pain François, Panzanella-French Bread Salad.

Jan 4, 1996

Fried Parmesan Eggplant Sticks with Garlic and Cilantro, New Orleans Eggplant Boat with Shrimp Étouffée, Grilled Eggplant and Lamb Medallion Sandwich with Rosemary Aioli.

Jan 5, 1996

Creole Vegetable Jambalaya, Gonzales Jambalaya, Jambalaya Pudding.

Jan 8, 1996

Charlie Trotter's Roasted Garlic, Mesclun Greens with Creamy Garlic Dressing and Roasted Croutons, Roasted Squab with Poached Garlic and Garlic Cream Potatoes & Vinegar Meat Jus.

Jan 9, 1996

Campfire Steaks, Beef Roulades with Blue Cheese and Walnuts.

Jan 10, 1996

Lobster Portuguese Style, Emeril's New Orleans Paella, Parmesan Herb Croutons.

Jan 11, 1996

Chicken Pockets Stuffed with Cheese, Poblanos and Andouille with Creole Mustard Aioli, Venison Melange and Sausage Cassoulet.

Jan 12, 1996

Caramelized Onion and Foie Gras Bread Pudding, Roasted Chicken Stuffed with Andouille and Corn Bread Pudding, Warm Center Chocolate and Chocolate Bread Pudding.

Jan 15, 1996

Lamb Roast stuffed with Spinach and Chèvre, Apple Mint Couscous, Lemon Shortbread with Macerated Blueberries and Vanilla Bean Ice Cream.

Jan 16, 1996

Stuffed Shrimp with Creole Meunière Sauce, Crawfish-Stuffed Filets with Crawfish Bordelaise Sauce.

Jan 17, 1996

Portuguese Fried Chicken with Chili Mustard Sauce, BBQ Chicken and Andouille Hash and Poached Eggs.

Jan 18, 1996

Vegetable Quesadilla with Parsnip Puree, Caramelized Onion Marmalade and Cilantro Sour Cream, Vegetable Paupiette with Grilled Vegetable Vinaigrette, Celery Root French Fries with Remoulade Dipping Sauce.

Jan 19, 1996

Oyster and Spinach Stuffed Turkey Roll with Garlic Wine Sauce, Dried Cherry and White Chocolate, Bread Pudding.

Jan 22, 1996

Remoulade Shrimp Pasta, Salmon, Crab and Corn Maque Choux, Tomato Chutney.

Jan 23, 1996

Candied Lemons, Grapefruits, and Oranges, Peanut Butter Pralines, Chocolate-Dipped Candied Oranges and Lemons, Chocolate-Dipped Pretzels.

Jan 24, 1996

Steen's Roasted Duck with Stewed Legs, Ham Hock Greens.

Jan 25, 1996

Salsify, Celery Root, and Fennel Slaw, Vegetables with Crispy Fish and Parsnip Mash Potatoes, Panned Mississippi Quail with Root Vegetables, BBQ Quail Legs and BBQ Sauce.

Jan 26, 1996

Nola's Boudin with Smothered Onions, Sweet Potato Crouton, Funky Smothered Sweetbreads, Braised Celery Root with Grilled Venison and Celery Root Mashed Potatoes.

Jan 29, 1996

Crawfish Beignets with Tomato and Corn Tartar Sauce, Turbo Dog Chicken with Creole Mustard and Tomato Coulis, Tempura Soft Shells with Asian Salad.

Jan 30, 1996

Charlie Trotter's Salmon with Olympia Oysters, Hijiki Seaweed and Ginger-Shiso-Mirin Broth, Stephan Pyles' Chocolate Pudding Cake with Mocha Sauce.

Jan 31, 1996

Salmon and Caviar Pie, Lobster with Butter Sauce, Spinach Noodles and Salmon Roe, White Chocolate Mousse in Dark Chocolate Nest with Raspberry Coulis.

Feb 1, 1996

Country Style Rabbit with Maytag White Cheddar Grits, Emeril's Clam, Oyster, Mussel, and Potato Ragout Wrapped in Puff Pastry, Wild Mushroom Ragout with Spinach Potato Cake.

Feb 2, 1996

Olive and Roasted Pine Nut, Sun-Dried Tomato, Rosemary, Basil, Black Pepper and Parmesan Reggiano Bread, Chicken Confit Sandwich.

Feb 5, 1996

Sweet Pie Crust, Individual Persimmon Pie with Vanilla Ice Cream, Brandied Peach Custard Pie.

Feb 6, 1996

Smothered Duck with Root Vegetables, Smoked Chicken and Sweet Corn with Herb Crust.

Feb 7, 1996

Cheese Plate with Dried Cherry and Walnut Bread, Dried Apricot and Rum Muffin with Spiced Butter, Seared Foie Gras with Dried Fruit Sauce and Grilled Apples.

Feb 8, 1996

Baked Tomato Mozzarella Cheese and Basil Pie, Vegetable Custard Pie, Southwestern Pie.

Feb 9, 1996

Baked Tomato Mozzarella Cheese and Basil Pie, Vegetable Custard Pie, Southwestern Pie.

Feb 12, 1996

Crawfish Boil, Ham Hock, Red Beans and Rice, Fried Crawfish Po Boy with Remoulade.

Feb 13, 1996

Crawfish Boil, Ham Hock, Red Beans and Rice, Fried Crawfish Po Boy with Remoulade.

Feb 14, 1996

Hilda's Ravioli with Portuguese Sauce, Kale and Chorizo Soup.

Feb 15, 1996

Hilda's Ravioli with Portuguese Sauce, Kale and Chorizo Soup.

Feb 16, 1996

Emerilized Diver Scallops, Red Mullet Court Bouillon, Pecan Crusted Cod Fish.

Feb 19, 1996

Pumpernickel Rolls, Pumpkin, Pistachio, and Pine Nut Crusted Pork Chop, Chocolate and Roasted Poblano Sauce.

Feb 20, 1996

Hot Chorizo Tamales with Black Bean and Roasted Pepper Salsa, Spicy Duck Empanadas with Fire Sauce and Cilantro Cream.

Feb 21, 1996

Chicken Confit and Lavender Focaccia Sandwich, Duck, Andouille and Scallion Pancakes with Orange Sauce, Parsnip Puree Cream Soup with Root Vegetable Beignets.

Feb 22, 1996

Oyster Suzette, Corn and Crab Bisque, Crab Meat Imperial.

Feb 23, 1996

Pound Cake with Dried Fruit and Port Wine Reduction Sauce, Strawberries with Champagne Sabayon, Plums and Madeira over Ice Cream with Almond Cookies.

Feb 26, 1996

Scallop, Mushroom Confit, and Black Truffle Dome, Smoked Chicken and Sweet Corn with Herb Crust, Rustic Rabbit with Black Pepper Biscuits.

Feb 27, 1996

Traditional Caviar Garnishes, Caviar Pie, Caviar Butter Sauce with Sauteed Prawns.

Feb 28, 1996

Scallops with Pepper Arugula and Tangerine Gastrique, Whole Roasted Chicken Basted with Tangerines and Rosemary, Tangerine Tart with Blueberry Coulis.

Feb 29, 1996

Scallops with Pepper Arugula and Tangerine Gastrique, Whole Roasted Chicken Basted with Tangerines and Rosemary, Tangerine Tart with Blueberry Coulis.

Mar 1, 1996

Hot Boiled Cold Potato Mash with Truffle Emulsion, Confit of Exotic Mushrooms with Angel Hair Pasta Tossed in Truffle Oil with Shaved Truffles and Parmesan Reggiano Cheese.

Mar 4, 1996

Smoked Crawfish with Creole Mustard and Roasted Red Pepper Coulis, Crab and Wild Mushroom with Green Onion Coulis.

Mar 5, 1996

Emeril's Rustic Brown Roux, Rabbit, Andouille Wild Mushroom Gumbo, Shrimp, Crab and Oyster File Gumbo.

Mar 6, 1996

Potato Timbale with Horseradish Cream Sauce, Corn Beef and Cabbage Strudel with Grain Mustard Sauce, Smoked Salmon and Potato Hash with Poached Eggs.

Mar 7, 1996

Arugula, Radicchio, Endive, Roasted Walnut and Maytag Blue Cheese Salad, Crawfish Stuffed Prawns with Arugula Puree, Peach Clafoutis with Peach Ice Cream.

Mar 8, 1996

Shrimp and Saffron Risotto, Oven-Roasted Tomatoes with Mushroom Risotto and Fresh Mozzarella Cheese, Grilled Beef, Roasted Peppers and Raisin Risotto.

Mar 11, 1996

Spinach Salad with Balsamic and Andouille Vinaigrette, Coriander Tuna with Parsnip Puree, Mixed Berries in Balsamic Syrup over Raspberry Sorbet.

Mar 12, 1996

Smoked Trout Hash with Fried Eggs, Smoked Salmon Cakes on a Bed of Grilled Vegetables over Lemon Dill Sauce.

Mar 13, 1996

Smoked Trout with Apple Strudel, Smothered Chicken, Pan-Seared Squab with Dried Cherry Reduction.

Mar 14, 1996

Herb-Tossed White Asparagus, Fresh Crab Meat and Grilled Radicchio Salad, Herb-Crusted Salmon with Asparagus Beurre Blanc, Chicken Confit and Asparagus with Pasta "Rags".

Mar 15, 1996

Pepper Seared Tuna with Wasabi and Fried Celery Root Chips, Fried Wontons with Oriental Noodle Salad and Grilled Flank Steak, White Bean Puree Phyllo Cup with Asian Slaw.

Mar 18, 1996

Creole Onion Soup, Frog Legs Sauce Piquante, Praline Ice Box Pie.

Mar 19, 1996

Making Tasso, Baked Clams with Tasso, Grantinee with Saffron Sabayon, Steak with Tasso Maque Choux.

Mar 20, 1996

Carpaccio and Artichoke Salad, Potato Crusted Turkey Breast, Stuffed with Jalapeños and Corn Topped with Mole Sauce.

Mar 21, 1996

Stuffed Zucchini Flowers with Truffles, Apricot Gratin with Almonds and Kirsch.

Mar 22, 1996

Linguica-Crusted Roasted Salmon Cedar Plank, Whole Roasted Foie Gras.

Mar 25, 1996

Lobster American Sauce, Lobster Dome, New Orleans Chicory, Pot de Creme.

Mar 26, 1996

Salmon with Cilantro Potato, Caramelized Diver Scallops, Caramelized Peach Upside-Down Cake, Cornmeal Cake.

Mar 27, 1996

Basic Dough, Roasted Pork Loin with Bacon and Onion Spaetzle, Veal Chop with Puree of Apple Spaetzle

Mar 28, 1996

Prosciutto Wrapped Grilled, Scallops with Melon Relish, Prosciutto and Mushroom Ravioli with Fried Sage.

Mar 29, 1996

Roasted Prawns with Spinach Mashed Potatoes and Red Pepper Sauce, Crab Stuffed Prawns with Tomato Relish and White Bean Relish.

Apr 1, 1996

Clams Casino, Hilda's Stuffies, Portuguese Clam Stew with Garlic Croutons.

Apr 2, 1996

Emeril's Mussels over Linguine, Mussels and Fennel in Saffron Cream Sauce.

Apr 3, 1996

Fried Polenta Cake with Shrimp ‚Étouffée and Roasted Corn Relish, Rustic Baked Polenta Pie, Cornmeal Upside-Down Cake.

Apr 4, 1996

Funky Stuffed Filet, Milky Chocolate Cheesecake.

Apr 5, 1996

Arugula and Parmesan Reggiano, Cheese Salad with Balsamic Vinegar, Caramelized Onion and Parmesan, Cheese Soup with Parmesan, Toast Points.

Apr 8, 1996

Potato Baskets, Gaufrette Potatoes, Emeril's Potato Truffle Charlotte.

Apr 9, 1996

Szechuan Long Green Beans, Emeril's Bean Sprouts, Stir-Fry Vegetables.

Apr 10, 1996

Emeril's BLT, Jerky and Baby Greens with Fire Roasted Corn Dressing in Tortilla Basket.

Apr 11, 1996

Crab Boil and Dipping Sauces, Crab Gumbo.

Apr 12, 1996

Bacon Tarts with Shaved Vidalia Onions, Real and Rustic Roasted Vidalia Onion Crusted Pompano with Chervil Jus.

Apr 15, 1996

Baby Greens Tossed with Chardonnay Hazelnut Vinaigrette and Goat Cheese, Hazelnut Torte with Hazelnut Ice Cream.

Apr 16, 1996

Pork Boulettes, Emeril's Corn Pudding, Mr. John's Spare Ribs with Garlic Mashed Potatoes.

Apr 17, 1996

Black Pepper-Crusted Tuna Loin, Spicy Seared Tuna with Red Bean Sauce and Fresh Herb Salad.

Apr 18, 1996

Hearts of Palm and Crab Salad, Hearts of Palm Beignets with Roasted Tomato Dipping Sauce, Hearts of Palm Strudel with Remoulade Sauce.

Apr 19, 1996

Rhubarb and Foie Gras, Chicken Smothered in Rhubarb, Rhubarb Cobbler with Vanilla Ice Cream.

Apr 22, 1996

Pan-Roasted Salmon with Dirty Fava Beans, Melange of Sausage and Potato Paupiette, Wild and Exotic Mushroom Jus.

Apr 23, 1996

Paneed Veal with Cheese Ravioli and Smoked Tomato Butter Sauce, Pan-Fried Tomatoes with Lump Crab Meat and Dave's Ravigote.

Apr 24, 1996

Lemon Thyme Chicken with Rosemary New Potatoes, Tamarind Glaze Spare Ribs with Emeril Slaw.

Apr 25, 1996

Coconut Shrimp with Star Fruit and Black Bean Salsa with Passion Fruit Cream, Tropical Fruit Beignets with Mango Coulis and Coconut Ice Cream, Papaya Margarita.

Apr 26, 1996

Lobster Gazpacho, Fruit Minestrone.

Apr 29, 1996

Mojito, Citrus Marinade, Piri Piri Carne Spart.

Apr 30, 1996

Basic Dough, Duck Confit, Smoked Mozzarella and Oven Roasted Tomato Pizza, Smoked Barbecue Chicken Pizza.

May 1, 1996

Potato Soup with Mom's Salt Cod Fritters, Portuguese Stewed Chicken.

May 2, 1996

Citrus Cured Salmon, Tasso Cured Red Snapper, Corned Beef.

May 3, 1996

Gumbo, Crawfish Pie, Smothered Andouille Po' Boy.

May 6, 1996

Tomato and Zucchini Gratin, Three Potato Gratin, Lobster and Macaroni Gratin.

May 7, 1996

Southwestern Rub, Beef Flautas with Black Bean Puree and Roasted Pepper Salsa and Cilantro Cream Corn.

May 8, 1996

Savory Lobster Custard, Caramelized Peach and Custard Tart, Fried Custard with Caramel Sauce.

May 9, 1996

NOLA Rib-Eye Sandwich, Smoked Salmon, Squacquerone Cheese, Red Onion and Arugula Sandwich, Grilled Vegetable Focaccia.

May 10, 1996

Balsamic Marinade, Rosemary Marinade, Macerate Peaches.

May 13, 1996

Potato and Caramelized Onion and Knish, Beef Pirogies with Chive Sour Cream.

May 14, 1996

Pecan Crusted Mozzarella with Baby Greens, Smoked Mozzarella, Lamb and Grilled Vegetable Mille-Feuille, Focaccia.

May 15, 1996

Fried Redfish with Fire Roasted Corn Tartar Sauce, Jalapeño Hush Puppies, Maw Maw's Slaw, Rustic Blackberry Cobbler.

May 16, 1996

Berry Tiramisu, Berry French Toast with Foie Gras Romanoff.

May 17, 1996

Strawberry Jam, Jam Cake, Green Beans, Pearl Onions and Okra, Strawberry Jam and Peach Preserves, Jam Tart.

May 20, 1996

Artichoke Preparation, Artichoke Spianata, Artichoke Tart.

May 21, 1996

Beef and Horseradish Salad, Citrus and Horseradish, Cedar Planked Scallops.

May 22, 1996

Chili Grit Cakes with Ragu of Peppers, Guacamole and Tortilla Strips, Piri Piri Shrimp Skewers.

May 23, 1996

Smoked Salmon and Salmon Mousse, Terrine with Caviar, Ann's Celery Root Remoulade with Smoked Duck.

May 24, 1996

Chorizo-Crusted Scallops with Cilantro Guacamole and Tortilla Strips, Seared Bay Scallops with Fresh Corn and Truffles.

May 27, 1996

Paella, Orange Tart with Orange Glaze and Candied Orange Zest.

May 28, 1996

Classic Ragu Bolognese, Lasagna of Wild and Exotic Mushrooms.

May 29, 1996

Steamed Ginger Shrimp, Dumplings in Ginger Broth, Roasted Ginger Salmon with Ginger Soy Butter Sauce.

May 30, 1996

Emeril's Fried Rice, Mrs. Hay's Stuffed Chicken Wings with Hoisin Sauce.

May 31, 1996

Truffle Consommes, Traditional Garnishes, Foie Gras Profiteroles.

Jun 3, 1996

Wild Mushroom and Crab Soup with Dumplings, Lobster Potato Cakes with Poached Eggs and Choron Sauce.

Jun 4, 1996

Cheese and Jalapeño Shortcake with Crawfish Étouffée, Cornmeal Sheet Cake.

Jun 5, 1996

Marinated Vegetables, Stuffed Tomatoes, Jessica's Black and White Brownies.

Jun 6, 1996

Portobello and Mozzarella Sandwich with Smoked Tomato Butter Sauce, Grilled Portobello Salad.

Jun 7, 1996

Grilled Fish with Fresh Pea Sauce, Peas and Pasta, Risi Bisi.

Jun 10, 1996

Lyonnaise of Mirlitons, Fried Crawfish Salad with Creole Honey Mustard Dressing.

Jun 11, 1996

Gumbo, Fried Okra Salad, Stewed Okra with Creole Chicken.

Jun 12, 1996

Basic Danish Dough, Bear Claws, Danish Twists, Danish Pockets.

Jun 13, 1996

Pan Sauteed Scallops with Fresh Pasta Salad and Parsley Coulis, Grilled Escolar with Crawfish Cream Sauce and Fried Arugula, Pepper Seared Filet of Beef with Grilled Radicchio and Meat Jus.

Jun 14, 1996

Grilled Pork Chops with Al's Oyster Dressing, Mr. Lou's Chocolate Brownie and Coffee Ice Cream Sandwich.

Jun 17, 1996

White Chocolate Cake Doughnuts, Vanilla Doughnuts, Various Fillings and Toppings.

Jun 18, 1996

New Wave Clam Boil, Steamer Clam Roll with Tartar Sauce, Emeril's Dump Cake.

Jun 19, 1996

Tomato Stack Salad with Roasted Tomato Vinaigrette and Fried Green Tomatoes, Creole Style Tomato Soup with Goat Cheese Dumplings.

Jun 20, 1996

Grilled Ramp Soup, Stuffed Morels with Crawfish Remoulade.

Jun 21, 1996

Cumin Chili Burgers, Seared Tuna Steak Burger on Cilantro and Onion Roll, Pickled Ginger and Cabbage Slaw.

Jun 24, 1996

Oyster Dressing Soufflé with Oyster and Tasso Ragu, Shark au Poivre, Lobster and Haricot Vert Relish.

Jun 25, 1996

Whole Roasted Chicken Stuffed with Dirty Rice, Alligator Stewed in Sauce Piquant.

Jun 26, 1996

Gnocchi au Gratin with Orleans Cream Sauce, Spinach Gnocchi with Petit of Beef, Wild Mushroom Ragu.

Jun 27, 1996

Venison Gumbo, Ham Hock and Wild Green Gumbo.

Jun 28, 1996

Banana Nut Pain Perdu with Banana Syrup, Banana Tent.

Jul 1, 1996

Cochon de Lait, Andouille Spoonbread.

Jul 2, 1996

Lamb Sausage with Lentil Ragu, Funky Lamb Shanks.

Jul 3, 1996

Spiced Butter Crust, Grilled Vegetable and Goat Cheese Empanada, Roasted Tomatillo Sauce.

Jul 4, 1996

Succotash, Crawfish Rellenos with Red Bean Sauce, Peanut Butter Pie.

Jul 5, 1996

Potato Crusted Lobster Tails with Crawfish Potatoes, Shellfish Bouillabaisse.

Jul 8, 1996

Kicked-Up Asian Salad with Tuna and Funky Vinaigrette, Creole Mustard and Herb Crusted Lamb with Mustard Sauce.

Jul 9, 1996

Crown Roast, Tenderloin Shiitake Stroganoff.

Jul 10, 1996

Kale and Chorizo Soup, Grilled Sea Bass with Portuguese Sauce.

Jul 11, 1996

Rabbit and Oyster Gumbo, Emeril Dog, Turtle Pie.

Jul 12, 1996

Rosemary Flatbread, Rosemary Lamb Skewers, White Bean, Tomato and Rosemary Ragu.

Jul 15, 1996

Mozzarella, Italian Sausage and Roasted Red Pepper Calzone.

Jul 16, 1996

Fish and Chips, Basil Mayonnaise.

Jul 17, 1996

Spinach with Fried Tortellini and Prosciutto, Smoked Duck Stew with Dumplings.

Jul 18, 1996

Blackberry Gastrique, Roasted Baby Fennel and Arugula, Grape, Stilton and Walnut Focaccia.

Jul 19, 1996

Funky Asian Lentil Salad, Red Lentil Cakes, Chorizo and Roasted Tomato Ragu.

Jul 22, 1996

Pork Roulade with Grilled Apple and Pecan Dressing, Onion Applesauce, Fried Apple Pies.

Jul 23, 1996

Melange of Lily and Andouille Soup, Sweet Onion Bread, Grilled Green Onion Tart.

Jul 24, 1996

Cabbage and Lamb Stew, Emeril's Stuffed Cabbage, Sweet and Sour Cabbage.

Jul 25, 1996

Cutting Beef Rounds, Sauerbraten, Emeril's Swingin' Fried Steak.

Jul 26, 1996

Dr. E's Get Well Soup, She Crab Soup, Ham Hock and Greens Gumbo.

Jul 29, 1996

Seared Tuna and Spinach Salad with Warm Pancetta Dressing, Pancetta Stuffed Flounder.

Jul 30, 1996

Puree of Winter Squash Soup, Butternut Ravioli with Sage Brown Butter.

Jul 31, 1996

Praline Pound Cake, Pecan Pie, Caramel Cup Custard.

Aug 1, 1996

Molasses Duck Salad, Sweet Molasses Ham, Roasted Molasses Sweet Potatoes, Roasted Sweet Potato Pie.

Aug 2, 1996

Pheasant Ballotine Marinated in Brandy and Port, Onion Marmalade.

Aug 5, 1996

Emeril's Funky Frittata, Stewed Duck and Wild Mushrooms, Chateau Potatoes.

Aug 6, 1996

Milk Punch and Mint Julep, Duck Confit Potato Pancake with Poached Eggs, Wild and Exotic Hollandaise.

Aug 7, 1996

Stewed Black Eyed Peas and Ham Hocks, Cracklin' Cornbread Muffins, Pan-Fried Catfish with Andouille, Potato Salad.

Aug 8, 1996

Confit of Mushrooms, Mushroom Confit with Pasta "Rags" and Parmesan Cheese, Exotic Wild Mushroom Soup with Truffle Popcorn.

Aug 9, 1996

Roasted Chicken with Garlic and Rosemary Smear, Duck with Root Vegetables.

Aug 12, 1996

Catfish Pecan Meunière, Roasted Goose with Wild Rice Dressing, Chocolate Pecan Pie.

Aug 13, 1996

Smothered White Beans, Crusted Rabbit, Gâteau de Sirop.

Aug 14, 1996

Boudin, Boudin with Creamy Grits and Roasted Corn Spinach Ragu.

Aug 14, 1996

Potato Crusted Red Snapper, Crawfish Mashed Potatoes, Fried Soft Shell Crabs.

Aug 15, 1996

Stewed Pork and Purple Sweet Potatoes, Sweet Potato Bread, Sweet Potato Pie.

Aug 16, 1996

Portuguese Sausage and Baccala Chowder, Asian Red Snapper Chowder.

Aug 19, 1996

Duck Confit, Crispy Duck Confit Legs and Yukon Gold Potatoes with Braised Spinach, Shaved Truffles with Truffle Emulsion.

Aug 20, 1996

Making Andouille, Andouille and Corn Pudding with Chicken Wings.

Aug 21, 1996

Emeril's Pepper Stuffed Turkey, Dirty Mashed Potatoes.

Aug 22, 1996

Duck Rillettes, Duck Rillettes with Shallot Reduction, Smoked Sturgeon Terrine.

Aug 23, 1996

White Cheddar Soup, Blue Cheese Glacage, Petite Filet Mignon with Roasted Potatoes.

Aug 26, 1996

Emeril's Pizza, Crab Cakes with Roasted Poblano and Corn Tartar Sauce.

Aug 27, 1996

White Chocolate Turtles, Frozen White Chocolate Terrine.

Aug 28, 1996

Roasted Porcini Soup, Tempura Porcini with Hoisin Sauce, Porcini and Poisson Ragu.

Aug 29, 1996

Basic Brown Stock, Espagnole Sauce, Demi-Glace.

Aug 30, 1996

Crab Claws with Champagne Vanilla Sauce, Sabayon Sauce.

Sep 2, 1996

Eggplant and Shrimp Beignets, Braised Brisket with Horseradish Cream Sauce.

Sep 3, 1996

Pho Soup, Oxtail and Beef Tendon Traditional Garnishes.

Sep 4, 1996

Mirepoix Pork Stock, Posole, Pork Rib Garnishes.

Sep 5, 1996

Coq Au Vin, New Orleans Court Bouillon.

Sep 6, 1996

Pork Boulettes, Pork Chops with Sweet Potato Gravy and Cheese Grits.

Sep 9, 1996

Tapenade, Olive Bread, Whole Little Fish with Olive Extraction.

Sep 10, 1996

Chicken and Andouille Strudel, White Chocolate and Praline Bark, Sleigh Ride Punch.

Sep 11, 1996

Alligator Stewed in Creole Sauce, Paneed Veal with Fettuccine.

Sep 12, 1996

White Cheddar and Truffle Quiche, Fried Quail with Gravy, Mimosas.

Sep 13, 1996

Smoked Sausage with Black-Eyed Peas, Braised Red and Green Cabbage, Seared Pork Medallions.

Sep 16, 1996

Oyster and Corn Chowder, Pork Wellington.

Sep 17, 1996

Southwestern Corn Dressing, Fried Eggplant Salad, Rustic Scallops.

Nov 11, 2005

Turkey Roulade; Wild Mushroom Stuffing; Whiskey-Braised Apple Sauce; Corn and Wild Rice Pudding.

Dec 7, 2005

Roasted Chestnut Soup with Dumplings; Turkey with Oyster Dressing and Old-Fashioned Gravy; Opelousas Sweet Potatoes.

Dec 9, 2005

Pulled Pork BBQ Wrap; BBQ Sauce; Cabbage Salad; Fried Pickles with Spicy Dipping Sauce; Trent's Siracha-Spiked Chicken Wings with Blue Cheese and Celery Crudité.

Dec 14, 2005

Pan-Crispy Striped Bass with Brown Butter; Lump Crab Meat and Shiitake-Watercress Salad; Linguica-Crusted Redfish with Portuguese Olive-Tomato Sauce.

Dec 16, 2005

Country Ham with Redeye Gravy and Buttermilk Biscuits; Country Ham and Apple Slaw with Baby Swiss and Bourbon Mustard; Frozen Mint Julep.

Dec 21, 2005

Classic Duck l'Orange; Seared and Carved Magret Duck with Foie Gras and Sweet Corn Custard.

Dec 23, 2005

Old Fashioned New York-Style Cheesecake with Berry Coulis; Goat Cheese and Rosemary Tart with Shaved Prosciutto and Armagnac-Macerated Figs.

Dec 28, 2005

Sauteed Rock Shrimp in Creole Cream Sauce in Puff Pastry Vol-au-Vent; Rock Shrimp and Mozzarella Strudel with Smokey Tomato-Butter Sauce.

Dec 30, 2005

New England-Style Lobster Dinner; Chilled Lobster Cocktail with White Truffle-Lemon Aioli; Mache and Tomato Confit.

Jan 4, 2006

Redfish in Foil with Cashew-Garlic Butter; Baby Spinach and Warm Potato Salad; Sea Scallops and Black Truffles en Papillote with Confit of Leeks and Baby Carrots.

Jan 6, 2006

Kicked-Up Jambalaya; Crawfish and Artichoke Risotto with Crispy Eggplant; Kicked-Up Fried Rice.

Jan 11, 2006

Homemade Goat Cheese; Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with Prosciutto and Arugula Salad; Goat Cheese Turnovers with Tomato Coulis and Basil Puree.

Jan 13, 2006

Kicked-Up Smoked Salmon and Scallop Coulibiac with Spinach and Black Truffles Wrapped in Phyllo with Truffle Beurre Blanc; Traditional Coulibiac.

Jan 18, 2006

Baked Halibut in Saffron Broth over Mashed Potatoes with Tomato and Black Olive Ragout; Classic Risotto Milanese.

Jan 20, 2006

Vanilla and Bourbon-Marinated Pork Loin with Sour Cream Mashed Sweet Potatoes and Pecan Gravy; Arugula and Goat Cheese Salad with Vanilla Bean Oil.

Jan 25, 2006

Kicked-Up Creole Cassoulet.

Jan 27, 2006

Gougeres; Savory Profiterole with Lobster and Truffle Oil Croquembouche with Tangerine Gastrique.

Feb 1, 2006

Pan-Seared Salmon with Black Bean Relish; Black Bean Cakes with Chunky Guacamole and Lime Crema.

Feb 3, 2006

Gnocchi with Garlic Cream Sauce and Balsamic Glazed Pearl Onions; Pumpkin Gnocchi with Brown Butter Sauce; Crisped Sage and Shaved Parmigiano-Reggiano.