Cooking in Concert
In these three specials, Julia Child joins Jacques Pepin and Graham Kerr, both best selling cookbook authors and popular television cooks, to share the stage and stove as they cook and teach a studio audience.
Seasons
E1Julia Child & Jacques Pepin Prepare A Stuffed Turkey Roulade
Jan 1, 1994
In this 1994 Cooking in Concert special with Jacques Pepin, Julia Child stuffs a boned turkey with meat stuffing, creating a beautiful roulade, suitable for large gatherings.
E2Julia Child and Graham Kerr Collaborate to Cook Duck
Jan 2, 1996
Julia Child and Graham Kerr collaborate in cooking a meal, using as a case study of preventive cooking three ducks, one cooked to retain 30% of its fat as calories (the normal way), one to retain 20%, and the last to retain only 10%). A seafood soup and bread pudding complete the presentation.
E3Julia Child and Jacques Pepin Create A Classic Holiday Meal
Jan 2, 1997
In a unique collaboration, Julia Child and Jacques Pepin, two of America's greatest chefs, bestselling authors and most popular televison cooks, return to the stage and stove to cook, teach and entertain in concert.
Storyline
In these three specials, Julia Child joins Jacques Pepin and Graham Kerr, both best selling cookbook authors and popular television cooks, to share the stage and stove as they cook and teach a studio audience.
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