Wisconsin Foodie
Season 7 Episode 6 - Forage, Fish, Eat
9.0 ?
2010
Documentary
Join outdoor guide Keith Warnke to explore the edible outdoors of Muscoda. Start by harvesting roadside asparagus, then head to the hills to hunt for morels, and finally jump into the streams and try fly fishing for trout. Driftless Café chef Luke Zahm brings the bounty together.
Episodes in Season 7
1
B&E’s Trees | Wisco Pop | Kickapoo
27 min
2
Briess Malt | Central Waters
27 min
3
Crave Brothers Dairy
27 min
4
Death’s Door | Juniper Harvest
27 min
5
Norske Nook | Mr. Dye's Pies
27 min
6
Forage, Fish, Eat
27 min
NOW PLAYING
7
Morel Fest | Meister Cheese
27 min
8
Roots Chocolate | Bos Meadery
27 min
9
Juice Kitchen | Tandem
27 min
10
Red Cabin at Green Acres | Idlewile
27 min
11
Iron Grate BBQ | Twist & Sprout
27 min
12
Anarchy Acres
27 min
13
Karl Ratzsch | Usinger’s
27 min
