Wisconsin Foodie
Season 7 Episode 2 - Briess Malt | Central Waters
Visit Briess Malt & Ingredients Co. in Chilton to learn about the age-old, hands-on process of making barley into malt. Then travel to Amherst to get a behind-the-scenes tour of Central Waters Brewing Co. and sample unreleased stouts.
Episodes in Season 7
B&E’s Trees | Wisco Pop | Kickapoo
27 min
Briess Malt | Central Waters
27 min
Crave Brothers Dairy
27 min
Death’s Door | Juniper Harvest
27 min
Norske Nook | Mr. Dye's Pies
27 min
Forage, Fish, Eat
27 min
Morel Fest | Meister Cheese
27 min
Roots Chocolate | Bos Meadery
27 min
Juice Kitchen | Tandem
27 min
Red Cabin at Green Acres | Idlewile
27 min
Iron Grate BBQ | Twist & Sprout
27 min
Anarchy Acres
27 min
Karl Ratzsch | Usinger’s
27 min