Wisconsin Foodie
Season 6 Episode 4 - Gordon Edgar Cheddar Tour | Hooks 20 Year Dinner
In this episode we celebrate cheddar! Gordon Edgar, famous Californian cheesemonger by day and cheese writer by night, has come to Wis. with his new book “Cheddar” and tours some of his favorite cheddar makers, Henning's and Widmer's. Kyle travels to L’Etoile in Madison where chefs Tory Miller, Justin Aprahamian and Justin Carlisle each prepare a course using a different aged cheddar.
Episodes in Season 6
Wisconsin State Fair
27 min
Honey Valley Apiary | Michael Fields Agriculture
27 min
Wild Tomato | Island Orchard Cider
27 min
Gordon Edgar Cheddar Tour | Hooks 20 Year Dinner
27 min
Driftless Organics | Rooted Spoon
27 min
New Glarus Oktoberfest | Co. Brewing Hops
27 min
Stoney Acres
27 min
Cheesetopia | LaClare Cheese
27 min
Espana Foodie
27 min
Indian Summer | Wild Rice
27 min
Kickapoo Country Fair | Organic Valley Family
27 min
Perch Science & Wendt's Fish Fry
27 min
Odd Duck | The Vanguard | Goodkind
27 min