Food Truck Nation
Season 2 Episode 4 - Barbecue Ribs, Cheese Melts and Cake Balls
9.0 ?
2018
Brad Miller travels to Nashville, Tenn., for hickory-smoked baby back ribs with hot, Memphis-style barbecue sauce from the Smoke Et Al food truck and owner Shane Autrey. Then he samples a pair of gooey cheese melt sandwiches from Genevieve Hardin at the What Would Cheesus Do? food truck in Denver, Colo. Finally, Brad heads south to Atlanta, Ga., where he finds the Meatballerz Truck and owner Cara DeLalla's hand-rolled meatballs stuffed inside Italian boules. For dessert, Brad gets his hands on their seasonal unicorn cake fritters.
Episodes in Season 2
1
Pizza, Burgers and Cookies
2
Loaded Hot Dogs, Shrimp Po' Boys and PB and J
3
Biscuit Sandwiches, Smoked Wings and Sweet Hand Pies
4
Barbecue Ribs, Cheese Melts and Cake Balls
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5
Stuffed Arepas, Mac 'n' Cheese and Doughnuts
6
All-Day Brunch, Jerk Chicken and Cupcakes
7
Sandwiches, Street Food and Cobbler a la Mode
8
Burritos, Kabobs and S'Mores
9
Hot Chicken, Spicy Beef and Ice Cream Sundaes
10
Ribs, Ramen and Gooey Butter Cake
11
Pork Buns, Falafel and Snow Cones
12
Tacos, Drumsticks and Stuffed Waffles
13
