Valerie's Home Cooking
Season 13 Episode 2 - Cooking the Books
Valerie Bertinelli is celebrating a new book by making a few of the recipes that start each chapter for some dear friends. She cooks Sausage and Peppers, a Tuna Egg Salad Melt and a delightful Butter Lettuce Salad with Zesty Green Goddess Dressing. For a sweet ending, Valerie bakes Lemon Lime White Chocolate Chip Cookies.
Episodes in Season 13
Spring Cleaning
21 min
Cooking the Books
21 min
Warm as a Mother's Hug
21 min
Elevated Breakfast for Dinner
21 min
Warm Days and Chili Nights
21 min
Parsley, Sage, Rosemary, Thyme
21 min
Deceptively Easy
21 min
Retro Refresh
21 min
Sunday Gravy
21 min
American as Cherry Pie
21 min
A Feast for All
21 min
Surprise Beach Birthday
21 min
25 Years of Book Group
21 min