Valerie's Home Cooking
Season 13 Episode 11 - A Feast for All
Valerie Bertinelli is treating herself and the animals to a hearty meal, including Homemade Bird Food and Honey Mustard Chicken Thighs with Cipolline Onions, Mushrooms and Peas. Plus, Valerie makes a Fennel and Apple Slaw and Secret Ingredient Lemon Bars.
Episodes in Season 13
Spring Cleaning
21 min
Cooking the Books
21 min
Warm as a Mother's Hug
21 min
Elevated Breakfast for Dinner
21 min
Warm Days and Chili Nights
21 min
Parsley, Sage, Rosemary, Thyme
21 min
Deceptively Easy
21 min
Retro Refresh
21 min
Sunday Gravy
21 min
American as Cherry Pie
21 min
A Feast for All
21 min
Surprise Beach Birthday
21 min
25 Years of Book Group
21 min