Simply Ming
Season 6 Episode 5 - Hot Water Dough/Shallots
The simplicity of hot water dough combined with the French ingredient, shallots, makes a delicious combination of East-West flavors for this week's SIMPLY MING dishes. Chef Ming Tsai whips up Shallot Pancakes, his version of the Chinese classic scallion pancakes. For an all-in-one dish, Ming prepares a Bacon Cheeseburger and Shallot Bing that's hard to resist! Putting a spin on one of his favorite childhood foods, Ming uses the East-West flavors to create another all-in-one meal, Shiitake and Shallot Bing Very special guest chef (and Ming's Mom!) Iris Tsai visits the studio kitchen to make her tasty Pork Stir-Fried Bing.
Episodes in Season 6
Thai Basil/Butter
30 min
Coconut/Molasses
30 min
Ponzu/Cranberries
30 min
Ginger/Lemons
30 min
Hot Water Dough/Shallots
30 min
Lychees/Champagne
30 min
Tamari/Hot Pepper Sauce
30 min
Star Anise/Cranberries
30 min
Madras Curry/Olives
30 min
Edamames/Olive Oil
30 min
Chile Oil/Sweet Potatoes
30 min
Soba Noodles/Pancetta
30 min
Sushi Rice/White Wine
30 min
Hoisin/Tomatoes
30 min