Simply Ming
Season 6 Episode 3 - Ponzu/Cranberries
he tangy flavors of ponzu from the East and cranberries from the West pack a big punch in this week's SIMPLY MING recipes. In the studio kitchen, Chef Ming Tsai makes a Cranberry Shrimp Ceviche, an easy appetizer that balances citrus with the sweetness of jicama and coconut. Ming combines the ingredient duo in one pot to stir up Fried Duck Tossed in Ponzu-Cranberry Sauce. Then, Ming takes everyone's favorite baby back ribs to a whole new level with his ginger, ponzu and cranberry glazed Sweet and Sour Spare Ribs. Later, Ming is joined by Tom Colicchio, who demonstrates his Top Chef skills with a Cranberry-Ponzu Poached Salmon.
Episodes in Season 6
Thai Basil/Butter
30 min
Coconut/Molasses
30 min
Ponzu/Cranberries
30 min
Ginger/Lemons
30 min
Hot Water Dough/Shallots
30 min
Lychees/Champagne
30 min
Tamari/Hot Pepper Sauce
30 min
Star Anise/Cranberries
30 min
Madras Curry/Olives
30 min
Edamames/Olive Oil
30 min
Chile Oil/Sweet Potatoes
30 min
Soba Noodles/Pancetta
30 min
Sushi Rice/White Wine
30 min
Hoisin/Tomatoes
30 min