Japanology Plus
Season 5 Episode 38 - Soba Restaurants
Soba, or buckwheat noodles, are served everywhere in Japan. But soba is more than just a food; it's also an auspicious way to end the year. This time on Japanology Plus, our theme is soba restaurants. Our main guest is Kyo Amemiya, editor-in-chief of a publishing company that specializes in cooking and food books. He introduces us to a variety of soba restaurants and points out some interesting takes on this classic dish. And in Plus One, Matt Alt learns about some amazing food delivery methods.
Episodes in Season 5
Ocean Fishing
28 min
The Police
28 min
Japanophiles: Stephanie Tomiyasu
28 min
New Trends in Logistics
28 min
Game Arcades
28 min
Snow Removal
28 min
Shopping Streets
28 min
Japanophiles: Bjorn Heiberg
28 min
Regional Transport Crisis
28 min
Miniature Culture
28 min
Marriage
28 min
100 Yen Shops
28 min
Deep-fried Food
28 min
Lighthouses
28 min
Japanophiles: David E. Wells
28 min
Industrial Heritage
28 min
Graves
28 min
Rice Cultivation
28 min
The Ogasawara Islands: A Multicultural Heritage
28 min
The Ogasawara Islands: A Turbulent History
28 min
Japanophiles: Bruce Gutlove
28 min
Roadside Stations
28 min
Summer Resorts
28 min
Yurei: Japanese Ghosts
28 min
Radio Calisthenics
28 min
Underground Shopping Streets
28 min
Japanophiles: Jagmohan S. Chandrani
28 min
A Sense of the Divine
28 min
Earthquake-resistant Architecture
28 min
School Sports Days
28 min
School Satchels
28 min
Aquariums
28 min
Onigiri: Rice Balls
28 min
Japanophiles: David Stanley Hewett
28 min
Coffee
28 min
Meiji-era Advisors
28 min
School Uniforms
28 min
Soba Restaurants
28 min
