Japanology Plus
Season 5 Episode 13 - Deep-fried Food
6.4 ?
2014
Documentary, Talk
Deep-fried food—also known as agemono—might not be as photogenic as some other types of Japanese cuisine, but it has captured the hearts of food lovers everywhere nonetheless. As we learn on this edition of Japanology Plus, a whopping 70% of Japanese people eat some version at least once a week. The sheer variety of offerings to choose from is certainly impressive—tempura, tonkatsu, croquettes, karaage, jumbo fried shrimp, and much, much more.
Episodes in Season 5
1
Ocean Fishing
28 min
2
The Police
28 min
3
Japanophiles: Stephanie Tomiyasu
28 min
4
New Trends in Logistics
28 min
5
Game Arcades
28 min
6
Snow Removal
28 min
7
Shopping Streets
28 min
8
Japanophiles: Bjorn Heiberg
28 min
9
Regional Transport Crisis
28 min
10
Miniature Culture
28 min
11
Marriage
28 min
12
100 Yen Shops
28 min
13
Deep-fried Food
28 min
NOW PLAYING
14
Lighthouses
28 min
15
Japanophiles: David E. Wells
28 min
16
Industrial Heritage
28 min
17
Graves
28 min
18
Rice Cultivation
28 min
19
The Ogasawara Islands: A Multicultural Heritage
28 min
20
The Ogasawara Islands: A Turbulent History
28 min
21
Japanophiles: Bruce Gutlove
28 min
22
Roadside Stations
28 min
23
Summer Resorts
28 min
24
Yurei: Japanese Ghosts
28 min
25
Radio Calisthenics
28 min
26
Underground Shopping Streets
28 min
27
Japanophiles: Jagmohan S. Chandrani
28 min
28
A Sense of the Divine
28 min
29
Earthquake-resistant Architecture
28 min
30
School Sports Days
28 min
31
School Satchels
28 min
32
Aquariums
28 min
33
Onigiri: Rice Balls
28 min
34
Japanophiles: David Stanley Hewett
28 min
35
Coffee
28 min
36
Meiji-era Advisors
28 min
37
School Uniforms
28 min
38
Soba Restaurants
28 min
