Japanology Plus
Season 10 Episode 2 - Satsumaimo: Sweet Potatoes
Sweet potatoes are widely grown and enjoyed in Japan. They're baked, fried, served in stews and used to make desserts. Throughout history, they have offered a solution to food shortages. And nowadays, they can even help to keep a building cool in summer. Our guest, researcher Hashimoto Ayuki, introduces us to new ways of enjoying this versatile vegetable. And in Plus One, we see some innovative takes on mobile baked potato sales.
Episodes in Season 10
Kitchens
28 min
Satsumaimo: Sweet Potatoes
28 min
Dinosaurs
28 min
Japanophiles: Kyle Holzhueter
28 min
Camping
28 min
Male Aesthetics
28 min
Konnyaku
28 min
Japanophiles: Isabelle Sasaki
28 min
Ueno
28 min
Meteorological Data
28 min
Amami Oshima: Paradise Found
28 min
Amami Oshima: Shaped by Adversity
28 min
Japanophiles: Francesco Panto
28 min
Vacant Homes
28 min
Rokyoku: Musical Storytelling
28 min
Japanese Honeybees
28 min
Japanophiles: Martin Holman
28 min
Unused Fish
28 min
Garbage
28 min
Firefighting
28 min
Japanophiles: Benjamin Flatt
28 min
Izumo: Home of the Gods
28 min
Izumo: Land of the Supernatural
28 min