Japanology Plus
Season 10 Episode 18 - Unused Fish
Luna lionfish and black rabbitfish ... these are examples of "unused fish" that tend to be discarded. Why? They're unfamiliar to consumers and often difficult to process. But as the ocean heats up and familiar fish dwindle in number, these "unused fish" may become a crucial part of global food supplies. We meet a fisherman who sells such fish directly to customers and visit a restaurant that specializes in preparing unusual fish. Peter Barakan learns an easy cooking method and discovers the many benefits of unconventional seafood. Along the way, we learn about Japan's fish-eating culture.
Episodes in Season 10
Kitchens
28 min
Satsumaimo: Sweet Potatoes
28 min
Dinosaurs
28 min
Japanophiles: Kyle Holzhueter
28 min
Camping
28 min
Male Aesthetics
28 min
Konnyaku
28 min
Japanophiles: Isabelle Sasaki
28 min
Ueno
28 min
Meteorological Data
28 min
Amami Oshima: Paradise Found
28 min
Amami Oshima: Shaped by Adversity
28 min
Japanophiles: Francesco Panto
28 min
Vacant Homes
28 min
Rokyoku: Musical Storytelling
28 min
Japanese Honeybees
28 min
Japanophiles: Martin Holman
28 min
Unused Fish
28 min
Garbage
28 min
Firefighting
28 min
Japanophiles: Benjamin Flatt
28 min
Izumo: Home of the Gods
28 min
Izumo: Land of the Supernatural
28 min
