Carnival Eats
Season 12 Episode 4 - Brûlée-dy and the Tramp
Host Noah Cappe heads to where Arkansas meets Texas, Oklahoma and Louisiana for the Four States Fair in Texarkana, where everything really is bigger, including the mountainous Texas Tower, a BBQ-loaded sandwich, and La Cubana Huarache, a scrumptious take on the classic Mexican dish. From there, Noah heads back in time to The Viking Experience, a roleplaying festival highlighting Viking heritage, in North Carolina. On the menu is the Raleigh Bison Dog -- a locally sourced bison hot dog with a shmear of house-made pimento cheese -- and the Holy Bologna -- a breakfast sandwich loaded smoked bologna and all the fixin's. Finally, Noah heads to Katy, Texas, for a little Christmas in the summertime.
Episodes in Season 12
Parmageddon
21 min
Swai School Musical
21 min
Brunch Drunk Love
21 min
Brûlée-dy and the Tramp
21 min
Any Given Shrimp and Grits Sunday
21 min
The Eggs-Files
21 min
Risky Biscuit
21 min
A Few Good Ramen
21 min
Pizza Mac and Me
21 min
Banh Mi, Myself and Irene
21 min
Crab Rangoonies
21 min
The Big Chili
21 min
2 Fast 2 Furikake
21 min
