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Carnival Eats

Carnival Eats

Season 12 Episode 10 - Banh Mi, Myself and Irene

8.2 ? 2014 Reality

Noah Cappe went on a culinary journey across the United States. He started in Omaha, Nebraska, where he tried a unique Elote Corn Dog topped with chorizo and corn salsa. Next, he traveled to Rochester, New York, to sample Birria Torta, Korean Tacos, and a reimagined version of Garbage Rolls. Finally, he ended his trip in West Virginia, where he enjoyed a Southern-style BBQ Lasagna and a Strawberry Cheesecake Calzone.

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