The Mind of a Chef
Season 3 Episode 16 - Fäviken
8.5 ?
2012
Documentary
A day in the life of chef Magnus Nilsson as he and the Fäviken staff prepare for dinner. The routine starts early, as Nilsson forages for spruce branches for his scallop dish and ends late, as every detail of the dinner is meticulously choreographed and executed.
Episodes in Season 3
1
NYC Origin
30 min
2
American
30 min
3
Argentina
30 min
4
Louisville
30 min
5
Kentucky
30 min
6
Latitude
30 min
7
Impermanence
30 min
8
Bourbon
30 min
9
Winter
30 min
10
Spring
30 min
11
Creation
30 min
12
France
30 min
13
Traditions
30 min
14
Locality
30 min
15
Documentation
30 min
16
Fäviken
30 min
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