The Mind of a Chef
Season 3 Episode 11 - Creation
8.5 ?
2012
Documentary
When Chef Nilsson develops a dish at Fäviken, he pays careful attention to the unique properties of an ingredient. Through research and recipe testing, the components of a dish are combined with the aim of preserving their natural quintessence. “The Creation of a Dish” follows the life cycle of an ingredient as it transforms from an idea into a dish at his restaurant.
Episodes in Season 3
1
NYC Origin
30 min
2
American
30 min
3
Argentina
30 min
4
Louisville
30 min
5
Kentucky
30 min
6
Latitude
30 min
7
Impermanence
30 min
8
Bourbon
30 min
9
Winter
30 min
10
Spring
30 min
11
Creation
30 min
NOW PLAYING
12
France
30 min
13
Traditions
30 min
14
Locality
30 min
15
Documentation
30 min
16
Fäviken
30 min
