A Chef's Life
Season 3 Episode 5 - Prickly Business
Vivian learns that picking okra is a prickly business and receives a crash course in food styling during a photo session for her cookbook. Scott Barton, Vivian's mentor, visits the restaurant and they discuss the African roots of okra.
Episodes in Season 3
Stop, Squash and Roll
30 min
Pretty In Peach
30 min
Gettin' Figgy With It
30 min
Pickle Perfect
30 min
Prickly Business
30 min
If You Can't Beet 'Em...
30 min
A Casserole Says Plenty
30 min
Honey, I'm Home!
30 min
They Call 'Em 'Bagas
30 min
Gone Clamming, Part I
30 min
Gone Clamming, Part II
30 min
What's Your Beef?
30 min
One Potato, New Potato
30 min