A Chef's Life
Season 3 Episode 10 - Gone Clamming, Part I
10.0 ?
2013
Reality, Documentary
Vivian heads to the Charleston’s Wine and Food Festival, the South’s premiere gathering of world-class chefs and food folk. Her jam-packed schedule includes the prestigious “perfectly paired” dinner at Frank Lee’s High Cotton Restaurant. A clamming trip with lowcountry legend, “Clammer Dave” adds a bit adventure to her everyday.
Episodes in Season 3
1
Stop, Squash and Roll
30 min
2
Pretty In Peach
30 min
3
Gettin' Figgy With It
30 min
4
Pickle Perfect
30 min
5
Prickly Business
30 min
6
If You Can't Beet 'Em...
30 min
7
A Casserole Says Plenty
30 min
8
Honey, I'm Home!
30 min
9
They Call 'Em 'Bagas
30 min
10
Gone Clamming, Part I
30 min
NOW PLAYING
11
Gone Clamming, Part II
30 min
12
What's Your Beef?
30 min
13
One Potato, New Potato
30 min
