A Chef's Life
Season 1 Episode 3 - Pimp My Grits
The restaurant gears up for a practice service when the new equipment and new menu will be tested in real time - but nothing is going as planned. One of the big changes to the restaurant's menus is the addition of a section called "Pimp My Grits," where Vivian exalts the lowly, quintessentially Southern ingredient in four distinct ways.
Episodes in Season 1
Sweet Corn & Expensive Tea
30 min
Strawberry Stay at Home
30 min
Pimp My Grits
30 min
Cracklin' Kitchen
30 min
Tomatoes: You Say Heirloom, I Say Old Timey
30 min
The World is Your Oyster
30 min
Muscadine Time
30 min
Amber Waves of Grain
30 min
A Peanut Pastime
30 min
Love Me Some Candied Yams!
30 min
Collard Green Queen
30 min
The Buttermilk Belt
30 min
Have Yourself Some Moonshine
30 min