A Chef's Life
Season 1 Episode 1 - Sweet Corn & Expensive Tea
Chef Vivian Howard and her husband Ben leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of “putting up” corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.
Episodes in Season 1
Sweet Corn & Expensive Tea
30 min
Strawberry Stay at Home
30 min
Pimp My Grits
30 min
Cracklin' Kitchen
30 min
Tomatoes: You Say Heirloom, I Say Old Timey
30 min
The World is Your Oyster
30 min
Muscadine Time
30 min
Amber Waves of Grain
30 min
A Peanut Pastime
30 min
Love Me Some Candied Yams!
30 min
Collard Green Queen
30 min
The Buttermilk Belt
30 min
Have Yourself Some Moonshine
30 min